食锦记家宴·闽南菜(开元盛世广场店)

Looking at various recommendations, the overall feeling is okay. The decoration style of the red brick big scorpion is similar to the local houses. The Yongchun vinegar pig&#39;s trotter feels the most distinctive. It seems to be smoked vinegar in the north. Quanzhou may have more people from the north and retain a lot of northern eating habits. For example, the Lantern Festival Garden is shaken out like Beijing. The pressure cooker stew rice is also OK, the fried dumplings feel a little more oil, the overall taste is not as smooth as Jianguo&#39;s silky, stew powder.

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It&rsquo;s the best I&rsquo;ve eaten in the past few days. The price is affordable according to personal taste. The environment is a bit noisy. There are mosquitoes on the second floor. The food is a bit slow. The business is great. ‼️ The dishes that must be ordered are basically eaten with seafood. It is very fresh and tastes good. The salt and pepper is the first time I eat this. The taste is unexpectedly good. There are yellow steamed crabs. The price is also a good deal. The vinegar meat feels average.

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Fuji Mountain Shouxi pot full of vitality! Very interesting sentence promotional language! The soup in Shouxi pot is very sweet! With the baby, the baby also loves to drink! The environment in the store is very good! Before sitting down, there was a young lady who helped pull the chair and handed the baby chair to the baby! The service is in place!

Crab, crayfish dry pot combination, shrimp egg is located in the second half of West Street, the middle of the bar street, the environment is not big, the proprietress herself all handles the operation, wait a moment for the dishes, the dishes taste good, the ingredients are slightly, the decoration on the shrimp crab wall is very flexible, Crab and shrimp pull eggs cross to produce dry pot delicious, seafood itself comes with fresh taste, improve insufficient.

This old ahbo restaurant is at the intersection of West Lake Qixing Street to Chaotianmen. It is actually downstairs in a residential building. I like their signature tofu braised most. In fact, it is tofu stew, thick and delicious. Black rice is also a sign and the weight is large. The vinegar meat is also good and delicious.

[Environment] This characteristic shop is hidden in the alley opposite Shengwen Elementary School. The old old house, the flowers and plants are embellished and the old furniture really crosses to the small feeling of childhood. Those who like this kind of fireworks in the city must come and experience it. [Taste] Afternoon tea set, coconut milk drink is sweet and delicious, and durian is also delicious. [Service] The attitude is also very good.

看各种推荐来的，整体感觉还好吧。红砖大厝的装修风格，类似当地的民居，永春醋猪蹄感觉最有特色，用的好像是北方的熏醋，泉州可能北方来的人比较多，保留了不少北方的饮食习惯，比如元宵园，和北京一样，是摇出来的，高压锅芥菜饭也还行，蚵仔煎感觉油有点多了，整体口感不如漳州建国的丝滑，粿粉一般。

闽南风味菜品，闽南风格系列，放假带上老人走起逛街品尝美食佳肴走。老人口味较为清淡，适合闽南菜系列。食锦记（家宴）地址：开元盛世广场三楼，电梯上正对面。很有家味道，宽敞液晶大电视，让你边品尝美食，边观赏电视，宽敞而明亮用餐环境，舒适而简约。【竹荪马鲛鱼羹】     鱼羹汤清爽可口，鱼肉鲜嫩爽口，竹荪爽脆，特不错，适合闽南风味。【高压锅芥菜饭】      高压锅压出饭香，芥菜菜香与之容和，粒粒晶莹剔透，上二碗都嫌少。【雨花石锅牛肉】       黑糊椒超香，牛肉嫩滑爽口，特下饭，孩子超爱。【蟹肉鱼鲛娃娃菜】        娃娃菜吸收了海鲜味道，特可口滑香滑嫩。【椰蓉香酥鳕鱼】        记得蘸旁边料，鳕鱼外酥里嫩，蘸上料理，更显鳕鱼鲜味。【姜爆鹌鹑】        这道菜品是我最爱了，连姜都不放过，超香，鹌鹑炸酥香滑嫩，一个接一个停不下手，姜也扫光光。

Southern Weinan cuisine, South Wei style series, take the elderly to go shopping and taste food during the holiday. The taste of the elderly is relatively light, suitable for South Weinan cuisine series. Food Jinji (Family Banquet) Address: Kaiyuan Shengshi Square, on the third floor, directly opposite the elevator. Very homey, spacious LCD TV, let you taste food and watch TV, spacious and bright dining environment, comfortable and simple. [Bamboo stew fish stew] The fish stew soup is refreshing and delicious, the fish meat is fresh and refreshing, the bamboo shoots are crisp and crisp, very good, suitable for southern Anhui flavor. [Pressure cooker stew rice] Pressure cooker pressure out of the rice, the stew and the vegetables are fragrant with it, the grains are crystal clear, and the two bowls are too small. [Rain flower stone pot beef] Black pepper is super fragrant, the beef is tender and refreshing, especially for the meal, the child loves it. [Crab Meat Fish Ball Dish] The baby dish absorbs the taste of seafood, which is very delicious and fragrant. [Coconut Musk Ball] Remember to pick the side ingredients, the salmon outer and inner tender, the dishes on the stew, more delicious. [Jiang Boyu] This dish is my favorite, even ginger is not let go, super fragrant, fried fennel fragrant and tender, one after another can&#39;t stop, ginger also sweeps away.

&nbsp;&nbsp;&nbsp;泉州探店！食锦记家宴--闽南代金券&nbsp;&nbsp;&nbsp;&nbsp;人均：70元左右&nbsp;&nbsp;&nbsp;&nbsp;食锦记家宴（开元盛世广场店）&nbsp;&nbsp;&nbsp;&nbsp;坐标：开元盛世广场三楼，鲸鱼海鲜自助附近&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;浓浓家味道，闽南风情，闽南口味，木制四方桌，大液晶显示，边吃边欣赏屏幕观看，一股浓郁家风情。&nbsp;&nbsp;&nbsp;【高压锅芥菜饭】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;芥菜切碎，炒熟花生脆香爽口，搭配可口晶莹剔透米饭，软香浓郁，绵柔细腻。&nbsp;&nbsp;&nbsp;【姜爆鹌鹑】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;向着这道菜品而来，再次品尝小许失望，炸略干些，肉质的细腻滑嫩略有余，焦香滑嫩感提升度欠佳。&nbsp;&nbsp;【雨花石锅牛肉】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;牛肉滑嫩，汤汁烧饭，超开胃。&nbsp;&nbsp;【丝瓜豆腐蛏肉羹】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;蛏肉饱满肥美，丝瓜清爽带起浓郁鲜美汤汁，豆腐滑嫩，超大一份够四人左右，清爽可口鲜甜。

&nbsp;&nbsp;&nbsp;Quanzhou to explore the store! Food Jinji Family Banquet - Weinan voucher per capita: about 70 yuan Food Jinji Family Banquet (Kaiyuan Shengshi Plaza Store) Coordinates: Kaiyuan Shengshi Plaza, third floor, near whale seafood buffet Strong home taste, southern Wei style, southern Wei taste, wooden square table, large LCD display, while eating while enjoying the screen view, A strong home style. [Pressure cooker stew rice] Celery chopped, fried peanuts crispy and refreshing, with delicious crystal clear rice, soft and rich, soft and delicate. [Ginger burst] Come to this dish, taste Xiaoxu again disappointed, fried slightly dry, the meat is delicate and tender, the fragrant and tender feel is not good. [Yuhua Stone Pot Beef] Beef is smooth and tender, soup cooking, super appetizing. [Loofah tofu stew meat stew] The stew is full of fat, the loofah is refreshing and brings a rich and delicious soup, the tofu is smooth and tender, and the oversized one is enough for about four people.

&nbsp;泉州探店！闽南人风情，闽南的口味，家里温馨家宴&nbsp;&nbsp;&nbsp;&nbsp;人均：70左右&nbsp;&nbsp;&nbsp;&nbsp;食锦记（家宴）&nbsp;&nbsp;&nbsp;&nbsp;坐标：开元盛世广场三楼，海底捞附近。&nbsp;&nbsp;&nbsp;&nbsp;妈妈的味道，是人人记忆最深，最回味味道，耕深多年闽南风味，带你深入还原最真实妈妈味道，家的温馨，家的温暖，浓郁家气息装饰，方木桌椅，大液晶显示边吃边欣赏观看，一股家味道由然而生。&nbsp;&nbsp;【闽南姜母鸭】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;闽南特色菜，来泉必点之，姜香味渗透滑嫩鸭肉之中，姜香，肉香，闷出鸭肉精髓，鲜美爽口。&nbsp;&nbsp;【闽南打卤面】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;闽南卤面另有一番风味，滑润浓郁，每份卤面的高汤兑比讲究，稠了不行，稀了也不行，慢火慢慢熬炖出来，让高汤与搭配海鲜等相关配料慢慢渗透至面之中，面条才有劲道及美味，海鲜提升面条不少鲜美之味，一碗接一碗，家的味道。&nbsp;&nbsp;【特色海蛎煎】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;此道也是闽南特有风味一道菜品，必点之，海蛎煎起，蛋围绕转起海蛎煎周围，令海蛎保持原味，又去除腥味，不丧失海蛎本海鲜灵魂所在，香鲜细腻，美味爽口，再蘸上香甜辣酱，令人欲罢不能香气鼻而来。&nbsp;&nbsp;【姜爆鹌鹑】&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;与朋友停不下手一道美食，连姜片片也不放过，姜薄而香脆可口，鹌鹑肉香入姜香入掩制糖醋香，块块鹌鹑肉香滑可口，回味无穷，秒杀整份。&nbsp;

&nbsp;Quanzhou Discovery Store! Southern Wei people&#39;s customs, tastes of southern Wei, warm family banquet per capita: about 70 Food Jinji (family banquet) Coordinates: Kaiyuan Shengshi Square on the third floor, near Haidilao. The taste of mother is the deepest memory of everyone, the most aftertaste, the deepest flavor of southern Anhui for many years, take you to restore the most real taste of mother, the warmth of home, the warmth of home, the strong home atmosphere decoration, square wooden tables and chairs, large LCD display while eating and watching, a home taste born from. [Southern Weijiang Mother Duck] South Wei specialties, come to the spring must order, ginger fragrance penetrates the tender duck meat, ginger fragrance, meat fragrance, stuffed duck meat essence, delicious and refreshing. [Southern Weibo Braised Noodles] South Weibo Braised Noodles have another flavor, smooth and rich, each braised noodle is more than exquisite, thick, thin, not good, slow fire slowly boiled out, let the soup and seafood and other related ingredients slowly penetrate into the noodles, noodles have strong and delicious, Seafood enhances the taste of many delicious noodles, bowl after bowl, home taste. [Featured seagull fried] This is also a special flavor dish in southern Fujian. It must be ordered. Seagulls are fried, and the eggs are fried around the seagulls. The seagulls keep the original flavor and remove the fishy smell. They do not lose the seagulls. The seafood soul is located, fragrant and delicate, delicious and refreshing, and then simmer with sweet and spicy sauce. It is so delicious that you can&#39;t stop the aroma of your nose. [Ginger burst] With friends, you can&#39;t stop a good food, even ginger slices are not let go, ginger is thin and crispy, the stew is fragrant into the ginger fragrance and mask the sweet and sour fragrance, the stew is fragrant and delicious, the aftertaste is endless, and the whole meal is killed.&nbsp;

妈妈的味道，是每个人记忆里最深刻的味道。食锦记&middot;家宴，一个深耕多年的闽南私房菜老品牌，带你还原那最初的味道。店铺位于泉州开元盛世广场里，海底捞隔壁。「安海醋肉萝卜糕」经典的闽南小吃，安海萝卜糕是闻名已久，外皮炸得酥脆，里头的萝卜泥软绵；精选上等猪肉炸的醋肉，味道更是不错。「金牌汽锅鸡」精选6个月的上等河田鸡，搭配党参枸杞，蒸足4个小时，鸡肉软嫩，汤头超级鲜甜味美，和在建水吃过的味道一模一样。「雨花石锅牛肉」滚烫的石锅牛肉一端上桌，就闻到了黑椒香味，上等的牛肉十分的入味，黑椒汁搭配米饭，更是一绝。「葱姜蒜焗水库鱼头」店铺新菜，先过油的葱姜蒜味道更加的香，腌制过的鱼头搭配葱姜蒜更是入味，鱼头份量十足。「芹菜沙鱼羹」芹菜？不说还真辨别出来。将芹菜裹粉去蒸熟，在搭配鲨鱼肉羹，味道鲜美无腥味，非常惊艳的一道汤。

The taste of mother is the deepest taste in everyone&#39;s memory. Food Jinji&middot;Family Banquet, an old brand of private kitchen in southern Anhui that has been plowed for many years, will bring you back the original taste. The store is located in Quanzhou Kaiyuan Shengshi Square, next to Haidilao. &quot;Anhai Vinegar Meat Radish Cake&quot; classic southern Anhai Radish Cake is famous for a long time, the outer skin is crispy, the inside of the radish mud soft; the selection of pork fried vinegar meat, tastes even better. The &quot;Gold Medal Steam Pot Chicken&quot; selected 6-month-old upper-class river chicken, with party ginseng wolfberry, steamed for 4 hours, the chicken is soft and tender, the soup is super sweet and delicious, and the taste is exactly the same as the taste I have eaten in Jianshui. &quot;Yuhua Stone Pot Beef&quot; hot stone pot beef on the table, you can smell the black pepper flavor, the beef is very tasty, black pepper juice with rice, it is a must. &quot;Scallion ginger garlic reservoir fish head&quot; shop new dishes, first oiled onion ginger garlic taste more fragrant, pickled fish head with onion ginger garlic is even more flavorful, fish head full of weight. &quot;Sand celery fish stew&quot; stew? Not to mention, it really distinguishes. Wrap the stew powder to steam, in the match shark meat stew, delicious taste without fishy, very amazing soup.

食锦记家宴·闽南菜(开元盛世广场店)

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