Chunhong is a relatively exquisite restaurant, but also the white moonlight in the heart of Quanzhou Laoxuan, all because 20 years ago, this restaurant&#39;s production almost did not miss. This spicy pepper is spicy three fresh, the combination is very simple, but from seasoning to hook, every ingredients just happens to be in the most tender taste, it is really a people food.

Trip Gourmet Awards 2023

春虹食尚坊(涂门街店)

A shop that has been growing grass for a long time. There is now a storefront. The vinegar meat starts at least 10 yuan. It feels like the pork is fried on a layer. The seasoning is mixed with vinegar and garlic. It is still very fragrant to eat while hot.

Trip Gourmet Awards

Top 25 Light Bites

It is relatively close to Taiwan, so the food here is basically the same on both sides of the Straits. Taiwanese are also mostly southerners in the past. The basic tastes are almost the same.

[Environment] Quanzhou noodles paste is the first time I chose this one. The store is too old, and Shuimen Lane is very market. [Taste] The noodles paste is delicious, needless to say, the pig blood soup is also my favorite, salty and tender. [Service] Some aunts have a good attitude, and some are more fierce. Old-fashioned common disease

&quot;Ginger mother duck&quot; is old ginger and duck. The duck meat is rotten and deboned, and the ginger taste is prominent. A fort and a whole duck, fresh fragrance hot, cold magic weapon! After 20 years to Quanzhou, this place has become a tourist destination for Internet celebrities to punch in. The hotel I stayed at was just away from this food street. I came to forage on the first night and found this old store in the middle of the street (there is also a new store at the intersection, the environment is better) cooling spring cold. For dinner, a duck fried plate of vegetables with rice, 2 cold stomachs were full. I have eaten many ginger ducks in Lingnan area. The tastes are slightly different from all over the place. This is quite satisfactory tonight. The vegetable is fried in big oil, and my stomach is a bit tired of cold.

Top 20 Local Restaurants

The popular steakhouse, not far from the hotel, hurry up and try it. As soon as I arrived at the door, I couldn&#39;t get in. There were people in the queue, and there were tourists and locals. It seemed really good. There are not many seats, all are table-shaking, and there is a seat. The locals taught us to pour the steak soup into the salted rice. It was really delicious. The steak was different from the Western style. The beef was delicious and tender. A little carrot shreds in the salted rice, a little sweet in the salted rice. The beef stew here is also good, it should be what powder is added to the beef stew, super tender and smooth, the beef soup must be added with some onion garlic flowers, more flavorful. The dumplings are relatively large, with pork belly, salted egg yolk and mushroom filling, and soft glutinous rice mixed with special peanut butter, a little greasy, but taste good. I will look for this one later.

Quanzhou is suitable for punching in the store ☑️ 1️⃣ Ayu Yuyuan Store 2️⃣ Tea 3,0003️⃣ Ruru Mipu 4️⃣ Pot See 5️⃣ Qin Auntie Taro Cake 6️⃣ Tea Manfangting 7️⃣ Love Shihua Paste 8️⃣ Xiao Chen Malt Sugar Chicken Legs 9️⃣ Aunt Wang Yangtao 1️⃣ 0️⃣ Berry Super Crazy 1️⃣ 1️⃣ Stay salty salty (Pumice Shiyindi Store) 1️⃣ 2️⃣ Beef Wen1️⃣ 3️⃣ Quanzhou Museum1️⃣ 4️⃣ Miss An Bakery1️⃣ 5️⃣ Congtian Milk Ice1️⃣ 6️⃣ Stan Jiang Mother Duck1️⃣ 7️⃣ Nanyang Coffee1️⃣ 8️⃣ Shuimen Guozai Rice Noodles1️⃣ 9️⃣ Qifu Coffee2️⃣ 0️⃣ Momoyu2️⃣ 1️⃣ A Zongshi2️⃣ 2️⃣ Good Drink Beer Store 2️⃣ 3️⃣ Half Chunjiao 2️⃣ 4️⃣ Huangshujia Zhangzhou Siguo Tang 2️⃣ 5️⃣ Xiaohonghua 2️⃣ 6️⃣ Deba Coffee Park #Quanzhou Food See here #Fujian Quanzhou #Quanzhou Travel Guide #True Fragrant Snacks Collection

春虹是出品相对精致的闽菜馆，也是泉州老饕心中的白月光，全因20年过去，这家餐厅的出品几乎没失过手。这道洒满青椒的就是麻辣三鲜，组合非常简单，但从调味到勾芡，每一样食材都恰好处于最鲜嫩的口感，委实撩人食兴。

第一次吃本港海鲜鲟虎鱼，天然紧致的脆让我这种过来见世面的外乡人得偿所愿。这里的红蟳焖饭是干香的，配凉拌紫菜爽口。芋头粿弹到唇齿的咸滋味也是我始料未及的。眼缘极好的老板娘送了石花膏当甜品，虽然我吃不惯，可还是开心。💕

The first time I ate Hong Kong seafood tiger fish, the natural and compact crispy made me like a foreigner who came to see the world to get what I wanted. The red rice here is dry and fragrant, with cold seaweed. The salty taste of taro popping to the lips and teeth is also unexpected. The excellent proprietress of the eye edge sent stone flower paste as a dessert. Although I am not used to it, I am still happy. 💕

味道非常好，20年的品质了，来吃便晓得

The taste is very good, the quality of 20 years, you will know when you come to eat

味道太好了，十多年了，不断创新，年年有新菜

The taste is so good, more than ten years, constantly innovate, there are new dishes every year

春虹食尚坊(涂门街店)

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