I remember that his family was the first to start making pork buns in Qingyuan. When he opened a store in Ximentang, the scene of a long row of long queues was still vivid. It has been so many years and it has maintained a consistent standard. It is really rare to hope that I can keep it. The bread is crispy and soft. The pork chop is fresh and juicy. The most important thing is that Fresh and fresh! ! My heart has always been that the pineapple pig bun is bigger than my face! ! Not much to say, love to eat pig buns, you must know his home #Qingyuan #Qingyuan Food

陈文文猪扒包(赢之城店)

Very delicious, good service attitude, I like it too much.

I like to come to this store the most. If I don&rsquo;t want to eat at night, I will come here. Order a powdered ge or three sauce sausage powder, order a fried dumpling, and a bowl of red bean simi milk, which is very good!

Very authentic Hong Kong-style restaurant, where the stocking milk tea tastes heavy enough, itself is sugar-free, there is a sugar bag with a sweetness to master, the taste is very, very good, in addition, very, very recommended is the croissant sandwich and sandwich opposite and dry fried beef river, absolutely must be ordered, I believe you will love it!

Xiaoyingzi hand-baked in the city garden, the location is difficult to find, the store is not big, small two floors, there is a seat on the second floor, the decoration in the store is very elegant, the small furnishings are very beautiful, but the price is really expensive, a Qifeng cake + chocolate mousse + cut + cake box + puff sent a cup of lemon tea for a total of 141 yuan, Each piece is individually packaged, the packaging is very fine, the wind is not smooth enough, the victory is not too sweet, the chocolate mousse and the cut are a bit greasy, and the overall price is expensive. The service attitude is average, and the answer is a question when picking up the piece.

Taste very good ～ Hot and sour taste is suitable for summer, this season without appetite ～ (๑⃙⃘ ༥ `๑⃙⃘) delicious lemon soup is finished ～～

我记得他家是清远最早开始做猪扒包的当年在西门塘开店的时候大排长龙的情景还历历在目啊这么多年了还保持一贯的水准真的很难得希望能一直keep下去面包外脆内软猪扒鲜嫩多汁最最关键的是新鲜现做！！心头好一直是菠萝猪扒包比我的脸还大！！不多说了爱吃猪扒包的肯定都知道他家 #清远 #清远美食

陈文文猪扒包(赢之城店)

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