Pig trotters are best to choose the front elbow, that is, pig hands, pig hands have more bones and less collagen protein; and taro is now in the season, I prefer to eat taro, do not need taro to replace corn, carrots, these can be, or not.

老妈蹄花·川菜馆(马草坝路店)

Qamdo, located in the east of Tibet, is the key place of the &quot;Tea Horse Ancient Road&quot;, known as the &quot;Zangdong Pearl&quot;, today, Xiaobian delicious mouth chatted in Qamdo to find a yak beef hot pot with Sichuan and Shanghai characteristics. After the recommendation of friends, it is easy to find the &quot;ba pour hot beef miscellaneous hot pot restaurant&quot; next to the mosque in Tea Horse Square. At a glance at the store, the decoration is very distinctive and cultural. The store has a traditional Chinese red decoration style. The Dahong store is very attractive, elegant and concise. The 12 big words on both sides make people feel that they must taste the deliciousness here. &quot;No cow, but addictive&quot; &quot;no cow, no hot pot&quot; shows that this is a special cow hot pot. We entered the store at 6 pm, and the guests had almost settled down. They didn&rsquo;t have many seats. It seemed that there were only 6 or 7 tables. Under the guidance of the service staff, we sat in a private room in the middle and looked at the decoration of the store. The solid wood decoration and the store sign form one, which makes people feel warm and comfortable. Under the accompaniment of light music, people feel relaxed, feel properly released all the dust depression, more want to big Duo fast. Second, look at the taste, think it is all beef series hot pot, in fact, otherwise, under the warm greeting of the service staff, we saw the menu, let us be surprised, not only yak beef series, yak series, there are hot pot series, supporting vegetarian dishes up to 20 dishes, Snacks and drinks are even more dizzying. The price is relatively moderate. When the pure oil hot pot is on the table, we smell a fragrance, which can impress the taste buds. The dishes are very particular, the cows are sculpted with the cow-shaped plate, and the other dishes are many, which feels very high-grade. Under the warm introduction of the service staff, our group of 6 people&#39;s soup dishes or the original soup dishes made by the boss himself. I didn&#39;t know before. I eat a hot pot here. I pay attention to a lot. The materials are the original ingredients and the hot pot base is a ten-year-old store delivery. The ingredients are local ingredients, and the soup is yak beef. The yak bone and mineral water fire were brewed for three hours. What cow heart, cow intestines, cow face meat, cow tongue, spinal cord, bullwhip, hanging cage, chest and so on. When we tasted beef miso, spicy and not irritable, spicy and delicious, really delicious, taste comparable to most Sichuan and Shanghai hot pot, the ingredients are really too fresh. Their spicy beef is too tender to eat. Secret beef liver, hot for 5 seconds, and secret sea pepper noodles, that is simply delicious on earth. Eat their beef Samosa, wow, it is simply delicious, the musk is crispy. Special beef fried rice, curry taste directly feels the most delicious fried rice on earth. Here is not listed one by one, everyone, go taste it yourself! Three look at the service, their storefront except the back kitchen staff do not know, there are only 2 service staff in the store, responsive, the service is very enthusiastic, the boss smiles and will personally ask us how the taste is, how to eat the best dishes, we also personally saw the service staff to the guests to wear aprons, We feel that we are still the first time to see such a thoughtful service in Qamdo. We finally agreed that such a good taste, such a good service, the boss can do this, it is already the ultimate, the business is not good. Write here, everyone, we are really explaining what we see, hear, and eat. #Hot pot in line #Food Xunweihui #Local food that can only be eaten #Local specialty snacks #Landscape Restaurant

It&rsquo;s been a long time, there is no buffet, there is a Chinese restaurant

Nanjiang mutton rice noodles, although it is only a general ingredients, but because the ingredients are plateau things, very primitive, no additives, so the taste is very authentic to eat a lot of people.

Good taste, affordable price, good service attitude, exquisite dishes, dishes are more affordable than other Sichuan restaurants in Qamdo, in short, the taste is good.

[Taste] It&#39;s really delicious, the practice is authentic [Environment] You can enjoy [Service] and it&#39;s worth the price.

猪蹄最好选用前肘，也就是猪手，猪手肉多骨少，胶原蛋白质更多；而芋头现在正值当季，我是比较喜欢吃芋头，不用芋头换成玉米、胡萝卜这些都可以的，或者不加。

很久以前了，吃过一次蹄花汤加烧卖，哎呀再加份海带汤，味道不摆了，有没有人在饿的时候去来一份这样的饭啊，吃过一次让你还想再去吃。

A long time ago, I ate a hoof flower soup and siu mai, oops, and a kelp soup, the taste is not put, is anyone hungry when they come to a meal like this, eat once you want to eat again.

老妈蹄花·川菜馆(马草坝路店)

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