This dish is famous in Xiangyang! I have been there many times! Let you eat the most authentic Hunan Changsha cuisine without leaving Xiangyang! I ordered a large table of dishes and no dish was thundered! It was delicious to eat two bowls of rice, and there was no limit! Rice is only 3r/! ! ! I really want to go to Hunan to travel. The signboard in the small fried yellow beef restaurant is spicy enough and the beef is full of soft and tender meat! After the fire, every mouthful of beef is spicy and delicious! The fragrance is confused~ the finger tastes chicken feet~ the chicken feet are very rotten! The degree of softness just realized the free chicken feet. You will not get tired of eating more and more. The more you eat, the more addicted Grandma's vegetables, meat, mud, scrambled eggs, ordinary home-cooked dishes, but it is really a surprise! It’s the food. It’s right. I’ve dried a small half plate of fresh and delicious. It’s really not a problem to do two bowls of rice! Peeled egg stew chili Hunan specialties! After the green pepper coffee is mashed, the fresh fragrance is overflowing and the egg is unexpectedly delicious! The more you eat, the more addictive! The sour and spicy is very appetizing~ The taste of the chopped meat, money, eggs, eggs is actually the same as the meat hahaha! It’s great to make this! Bibibimbap must be said that winter is really suitable for eating Changsha cuisine, sitting in the warm room with two or three friends to eat sweaty! Dinner and dinner plus the environment decoration is really a New Year feeling. Friends who have not been there must try #Xiangcai #Xiangyang #Longxiang

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