Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

Trip Gourmet Awards 2023

Yellow

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn&#39;t dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

I used to order the signature bibimbap, this time I wanted to change this. Seaweed shredded ＋ tuna ＋ corn grain raisins ＋ Mayoni sauce, it is especially delicious after full stirring, and there are sour and sweet raisins in the salty fragrance, which tastes very rich.

yellow，bentley旗下的餐厅，dego不贵实惠，每道菜套路统一，不过这个价钱其实你也不能要求的太多不是。。。。。总的来说值得一试，要是在悉尼这家能当食堂 ​

Great food and service. The vegan ricotta is amazing. I&#39;m not a vegan but I really enjoyed all the meals. Definitely will come back.

Food was beautifully presented with thoughtful construction and flavours. Service was really excellent and overall a memorable experience. Delightful vegan food and GF was no problem.

Frustrating to be forced to pay 10% extra just because we were a large group, especially given we were eating from a set menu

A very good dining experience for wife&#39;s birthday lunch. Food quality was excellent. The waiter who served us was friendly.. We were given extra snacks and bread for our 5 year old son. Extra bonus with the discount given from the Fork festival. Will be back!

An out of this world melt in the mouth degustation experience for a special occasion. The roast carrots dish and the ice cream and waffle were particular stand outs, as were the non alcoholic drinks. Sensational! We will return.

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On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

Wonderful service. I have been 3 times now.  Some main dishes much better than others. Outside dining better on warm nights.

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