I can&#39;t recommend this place highly enough.Tasteful, sophisticated ambiance, delicious food, inspired wine pairings, and best of all, truly delightful, attentive and charming service by the very young but highly knowledgeable staff.Plus points for the Farmacia ss annunziata diffuser in the ladies room and the Filippo Sorcinelli in the men&#39;s. My boyfriend and I are both niche perfumery aficionados and this was such an unexpected surprise. Everything was thought of.Just go and visit them if you&#39;re in the vicinity, I promise you won&#39;t be disappointed!

Sostansa - Racconti in cucina

My son and I first came to this restaurant to celebrate my father&#39;s birthday, something we do to honor his memory since he&#39;s no longer with us. The ambience is beautiful and the variety of foods, fun and exciting! My son is a big geography buff so he also loves the presentation according to geographical location. The waiter always finds a way to bring a smile to our faces and our evening is spent in easy banter over a wonderful meal. Every time we&#39;ve returned, whether to celebrate an occasion or cut out a little time for ourselves, this restaurant has never failed to give us what we were looking for!

Absolute best in Pordenone! I love how the menu constantly changes. Keep up the great work!

We went for lunch menu and we had very nice time

Wonderful restaurant! Amazing food! I generally dislike fish and vegetables, but I absolutely loved the fish and vegetables here! The chefs are incredible! Fantastic service! All in all, this restaurant is incredible!

Ero gi&agrave; stato in questo ristorante ed &egrave; stata ancora una volta un&#39;esperienza molto positiva. Ho scelto il risotto acquerello, gustoso e al contempo delicato, e il branzino presentato con un battuto di piselli e fave fresche. Ottimi anche i biscottini veneziani accompagnati dal passito e dallo sbatudin della nonna a fine pasto. Servizio impeccabile!

I was in this restaurant and it was a very positive experience once again: I chose the aquarium rice, tasty and at the same time delicate, and the cheese presented with a spot of fresh grapes and beans. I also enjoy the fine meals of the Venetian biscuits accompanied by the past and the sbattudin of the grandmother.

Sostansa - Racconti in cucina

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