友一家秘制火锅鸡

Hot pot 🥘, you have to eat it. Now hot pot, whether it is service-oriented Haidilao, Sichuan-style imperial city mother, or even the newly-developed Internet celebrity Xianhezhuang, is mostly electric stoves, paying more attention to the bottom of the pot and ingredients. For copper pot stew, the ingredients are its soul. By coincidence, I ate another village old copper pot in Pingyi County, Linyi City. It was delicious to cry 😜🍽 [Copper pot stewed meat guide] 📍 Detailed address: Pingyi, Shandong, and another village old copper pot 🖼 Restaurant environment: This hot pot restaurant is very simple, a bungalow, but hides the taste of memory. The store is divided into many large rooms, more than a dozen tables, dozens of chairs, diners are full, and sometimes you have to make an appointment in advance. 🕙 Business hours: It must be open in the afternoon. When we left at 9 pm, there were not many people. 🍽 Recommended dishes: This copper pot restaurant features authentic Inner Mongolia stewed mutton. I don&#39;t like beef and mutton to eat it together. I recommend these. ❤️ Native Fat Niu ❤️ Boutique Snow Fat Beef Copper Pot stewed Meat, Meat is indispensable. This store is mainly a pot of mutton in terms of meat. The beef and mutton are directly supplied by Inner Mongolia. The best quality of the brain mutton and Xilin Gol lamb are recommended in the store. For me personally, I don&#39;t like beef and lamb mixed to eat. Although the mutton flavor of the prairie is very small, I prefer to eat beef. I recommend native fat cows and boutique snowflake fat beef. ❤️ My favorite, eating hot pot is indispensable. As part of the beef stomach, it still takes skill to deal with it, of course, it is the chefs&#39; business in the hot pot restaurant. When hot pot, I follow the universal rule of &quot;seven up and eight downs&quot; - 15 times, 10 seconds to eat. ❤️ peeing beef balls ❤️ shrimp slips and another village copper pot restaurant is simpler and ruder. I just put a plate of whole shrimp slips and cut into small pieces and open it. ❤️ brown sugar ~ brown sugar ~ must be eaten while hot, hot ~ stained with brown sugar on the plate, as a dessert before dinner is good. 💰 per capita consumption: 90 yuan/person, probably all the meat I ordered with my friends, the cost is slightly higher. Here is a reminder, many of them can choose half of them, so they will not be wasted, and they can eat a few more.

Barbecue, arranged 💁 again. Hu ate the sea and drank 🍱 for several days, so that I had a little guilt for the purpose of losing weight. A friend invited a guest to eat barbecue, all the &quot;big words&quot; were all gone, Ajin Korean barbecue 🥩, it was right. ✅ The special mixed meat in the northeast meat shop, the ingredients process, the taste of barbecue is very good. ✅ Cheese corn kernels are grilled with a strong taste and good taste. ✅ Spicy cabbage fried rice If you have enough food, you can also order rice after the barbecue, and the rice is very fragrant. ✅ Chicken thighs and chicken thighs are fried when they are roasted. After a while, the waiter will use scissors to deal with them. Children can eat a lot. ✅ I especially recommend the signature fat cow fat cow. It is very delicious with the sauce. It is the oil will splash on the body when the barbecue is roasted. Be careful. ✅ tin paper gin mushrooms and tin paper instant noodles feel that the taste of tin paper ingredients is similar, especially the soup is more similar. I prefer instant noodles, which are more flavorful, just a little spicy. 📍 The location is super easy to find, in the middle section of Pingyi Limin Street, on the south side of the bridge. 💁 The service is also very enthusiastic, helping the barbecue, I am going to pick up hot water, the waiters are rushing to serve. ✨ Xingzai recommendation: cough cough, there are more female comrades eating barbecue. #Shanqingshuixiu is good to escape the summer #Where to play in summer #Hometown snacks I come to pick

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