Pingtan Island is a good tourist attraction here. This store is still very good in the vicinity. The fried crabs with green onion and ginger are very good. There is no fishy smell at all, and the crabs are very real.

豪华大酒家

The price of the first-tier cities is because there are too many tourists. The seaweed soup is too salty to eat the aroma of seaweed itself. The white-burned salmon is very fresh but not fine enough, the bones in the middle are not removed, and the bones have to vomit the bones. It is a bit annoying to eat the conch in the conch slices. It is very cool to eat. There are no highlights in the East Sea yellow croaker, and there is a little oil. The small crab with glutinous rice is really fragrant and the ingredients are very good. Although it has been a long time, two people eat a little more and will be left.

This May Day holiday, I went to Pingtan to see Blue Tears. I had a special snack in Pingtan. It was also very good to relax. #Where to go on May Day #Eat a seafood dinner #Romantic dating restaurant #Food Xunweihui #Nanny-level travel shooting guide

As a local, the gourmet restaurant that feels delicious is really worth coming. Each is worth the degree of n brushing. 1⃣️ Fat Po Fat Zai Seafood stall is indispensable to Pingtan to eat seafood. This seafood hot pot restaurant in the seafood market is open. But I have to say that the seafood here is really super fresh, the variety is very rich, the price is very affordable, the charge is charged by the plate, there is no invisible consumption. Rest assured to rush ‼️ 2⃣️ Lao Mazha City Jingxiao Hot Pot is a very hot Internet celebrity restaurant recently. It is very suitable for dinner with little sisters. The boss is so enthusiastic and also sent ice bean curd. It is a very positive hot pot taste. Finally, the instant noodles in the pot are delicious. The friends who like to eat spicy food are worth a visit. 3⃣️ Yingjie Seafood Casserole Congee to Pingtan must have a bowl of delicious seafood casserole porridge. I originally wanted to eat Maoji but there were too many people in line. I was recommended by a friend to eat this Yingjie seafood porridge. I found that its taste is not worse than Mao Ji. The ingredients are also super sufficient. The seafood is also very fresh. 4⃣️ Pingtanzai seafood noodles recently opened a seafood noodle shop. Several netizens in Pingtan recommended this seafood noodles photo to me. I ordered a 68 Inside the yuan, there are crabs (very clean and fresh) fresh and sweet shrimps, some shellfish, the noodles here taste good because the &quot;joining&quot; soup of many seafood ingredients is very fresh and the price is indeed high 5⃣️ Lin&#39;s small stove family is very authentic Fujian cuisine, Fujian cuisine is not only a dish, but also a traditional culture. How can you miss the authentic Fujian cuisine when you come to Fujian? Our special sweet potato glutinous rice is really good 6⃣️ Xiaoyu Yuwei Barbecue is a treasure barbecue shop that will be visited repeatedly. Although the environment is very ordinary, the taste is very good and authentic. Mainly it is still very cheap, the proprietress is still an authentic Yunnanese, and the boss is also very enthusiastic 7⃣️ Meishiji has been a Korean restaurant that has been open for a long time. Overall, the taste is very good. The serving speed is also very fast and the service is thoughtful. Cheese iron plate chicken is really super delicious 8⃣️ Tan-style fried buns are opened in the fried bun shop downstairs, with thin skin, more meat filling, and more juice. The price is also very cheap, you can smell the fragrance through the bag. 9⃣️ Rinan flat chestnut cake to Pingtan must try this chestnut cake, whether it is salty or sweet taste is superb. The cake skin is slag, but it is not so greasy. You can buy more, put it for a few days or stew. #Pingtan Food Landmarks #Food Explorer #Food Sharing #Good but affordable food

I just went last night, the taste is OK. 😍😍

Chain brands, selling like packaging tastes in line with its positioning. The service is not evaluated, and there are too many customers to take care of it and understand. But it is very speechless that such a high-taste international brand, how can not even wc provide it! ! ! ! !

The broken store is a relatively well-known chain restaurant in Fuzhou. There is also one in Pingtan Town. Parking is on the side of the road. At 1:00 noon, there are fewer people and no need to queue. The hotel environment is clean and tidy, and the service attitude is very good. It can be 5 stars. The taste of the signature dish hoof is average, not tasty, and not rotten. The steamed fish is medium-range and the price is not expensive.

平潭岛是这里的不错的旅游景点，这家店在附近的口碑还是很不错的，这里的葱姜炒蟹做的很是不错的，一点腥味也没有，而且螃蟹都是很实在的

说起来也是很传奇的一家店铺 经营了超过30年了原来的位置不在这儿 从西航路刚开始开发就搬到了这里有被商户状态耽误到的一家店现在走的是平价饭庄的路线没有电梯 只有楼梯 一楼有海鲜池 有包厢 也有小的宴会厅有几个菜还是小时候的那种味道这个季节 螃蟹基本上都是带蟹膏的 蟹肉丰腴程度也有保证甜品 |八宝饭^做得更松快 用粳米 呈现出油脂裹着粒粒米的状态 微微带着冬瓜糖本身的糯香和清甜|炒鱿鱼^ 分量上的巨大的一道菜刀花切的很漂亮 每一块夹起来都是张牙舞爪的样子|洋烧排^ 比起福州的洋烧排 #当地才能吃到的美食 #尝一尝地道老字号 平潭本地会做得甜味更克制 最好用软骨部位 且整盘端上来底下还是得留着一汪酱汁 以便有人要混着汁吃个咸饭

It&rsquo;s also a legendary store. It&rsquo;s been in business for more than 30 years. The original location is not here. I moved to a store that was delayed by the merchant status. Now I take the route of the affordable restaurant. There is no elevator. There is only a staircase. There is a seafood pool on the first floor. There are boxes and small banquet halls. There are several dishes that are still the taste of childhood. This season, crabs are basically crab paste. The degree of crab meat is also guaranteed. Desserts | Babao Rice ^ Do it more loosely with glutinous rice, showing a state of grease wrapped in grains of rice, slightly with winter melon sugar The fennel and sweetness of itself|Fried salmon^ The huge kitchen knife on the portion is very beautiful, each piece is clipped like a tooth and a claw|Yang Biao ^ Compared with Fuzhou Yang Biao #Locally Eatable Food #Taste the authentic old brand Pingtan local will make a sweeter taste Restraint, it&#39;s best to use the cartilage part and keep a bowl of sauce underneath the whole plate so someone can mix it up and eat a salty meal.

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