#I am a travel big player food exploration store ｜ Ningde Food ｜ Eating, drinking and having fun ｜ Local snacks ｜ Flat Meat ｜ Pig Head Meat ｜ Pingnan Shantou Village ｜ Xiong Shuangchun Flat Meat &quot;Xiong Shuangchun True Ancestor Flat Meat Store&quot; &quot;Shantou Ancient Village&quot; into Shantou Village, Not too far from the intersection, the most vocal store. When I passed by, I noticed that this store business was really the best in this small journey. From the window. To the end, there are really many flat meat shops, big and small, and the best business is his home. The whole family is on the line, the flat meat is flat, the pork is cut, the pork is cut. The flat meat is under the pot, the family is neat, methodical, and the division of labor is clear. After visiting the village, bring the children to eat and see what is different about this flat meat [naughty] 💎 flat meat, you can give five stars! Every table must be ordered, one bowl per person, one bowl of 5 yuan, now packaged and made now, the boss is busy with his feet. From time to time, I can hear other tables saying that the boss will come to the flat meat again! Waited about 5 minutes, the flat meat was on the table. The first mouthful was the soup, which made the difference between the other flat meat. It was really very delicious and mellow bone soup (the pork head meat was also in this pot). How to say it, it is already worth it to rush this bowl of soup. The quality of the flat meat itself is OK. The main thing is this bowl of soup. The whole bowl is sublimated! A bowl is 5 yuan, and the price is affordable. The children also want a tea egg, but the business boss is connected to the Internet. This family also provides pig head meat. If not, we also plan to keep our stomachs for dinner. We must also have a last one. The pig head meat is also made in the soup pot. Fresh slices, also super multi-person order. Make a small summary, come to Shantou Village, you can&#39;t go wrong to eat this one! This sharing is like this! [Candy][Candy][Candy] #Show you my super holiday #Enjoyable food #Private secret in the city #Private treasure around the city

熊双春正宗祖传扁肉店

The place to eat in the Pu&#39;er Food Tasting Restaurant, although the way of hospitality is different, but this taste is still very popular. Many consumers have become fans after eating this mouthful.

Very hygienic and affordable. Very hygienic and affordable. Very hygienic and affordable. Very hygienic and affordable.

Indeed, the store is as its name suggests, the old house of adobe, plus decoration, layout, and friends in the same industry praise the characteristics of the dining environment. The old duck soup is the recommendation of netizens of the netizens of the Raiders. The soup is delicious. The duck is also a local duck. The small wontons are also tender. It is not greasy. It is suitable for summer soup. The rice roast rabbit is fried konjac. Some are partial to Fuzhou taste, some sweet, but this combination has not been tried before, and the rice roast rabbit still has characteristics. The fragrance is different from the smoked rabbit meat. It seems to be smoked rabbit. In fact, it is not. The lychee meat is recommended by the proprietress. The children love it. The friend evaluation will not be sweet. I am quite satisfied. The pumpkin ball is my name. It is fried with pumpkin silk. , Outer oyster, the sweetness unique to the pumpkin itself is very very, Potato cakes are a bit salty, and the potato cakes eaten in other places are not very special. The sweet potato leaves are slightly old branches, but the dishes are full, and they are indeed a good place to grow dishes. The proprietress enthusiastically introduced, the service was thoughtful, and the friends in the same group were very satisfied.

The taste is very good, the environment is hygienic, the service attitude is good

The taste is generally the same, not very special place.

👅 Pingnan County has really not many serious restaurants to eat. Several people have dinner and have been to Fuxiang Food City in the tourist distribution center. They eat well and the environment is not good. There are many parking spaces at noon, and there are very few people. This time it was raining at night, there was no parking space in the compound, and there were many people. 🔥 Cold season is suitable for hot pot, friends said this is good. There are private rooms and scattered seats, and the serving speed is very fast. The small ingredients are self-service, and you can adjust the taste for yourself. 🐮 Chaoshan beef hot pot became famous in the 1940s. The traditional practice is to add sand tea sauce to the pot and use the soup to make the bottom of the pot. Later, it gradually became simple. The bottom of the yak beef pot only left the beef bone clear soup and white radish, which is more conducive to taste the original taste of beef. Chaoshan cuisine is the most important thing about &#39;big taste to light&#39;. This hot pot is about beef being slaughtered and sold, and the word &quot;fresh&quot; is played to the extreme. The beef parts are different, the texture is different, the time is different, and the taste and taste are also very different. ❤ There are different names in different parts, which are very particular. The tender meat is fresh and slightly chewy, 6-8 seconds; the three flower toes and five flower toes: is the toe meat of the cow, the difference is the three tendons or five tendons of the meat pattern. The beef tendons pop up teeth, it takes a little long time, 8-10 seconds is wonderful. Dragon companion and dragon: Dragon is a long piece of meat on the back of the cow, and Dragon companion is a small part of the dragon below. The meat here is slightly thick, fat is not greasy, smooth and sweet, 6-8 seconds is suitable. Spoon handle and spoon: A cow has only 2 &quot;spoon handles&quot;, and there is a clear flesh grain pattern in the middle after the slice, which is crisp and crisp like a key handle. Spoon is beef eye, spoon is sweeter and tenderer than spoon handle, and is the best part of the naked eye. 8 seconds. Neck: The meat on the neck of the cow, the most frequent exercise, accounts for 1% of a cow. Fat and lean marble texture, the entrance after4-6 seconds, soft and fat, fresh and sweet and crisp. Fat: The beef belly mezzanine meat, its fat ratio is higher than lean meat, with clear water for about 6 seconds to fish out. Breast 𦛨: also called chest oil, is the soft tissue of the chest of the cow, full of chewing, it looks fat, it will be crispy, the longest do not exceed 2 minutes. #Go to the store together #Queue up to eat hot pot #Local food to eat 🐮 Niuqi Chongtianchaoshan Beef Hot Pot 💰 Per capita: 90⏰ Business hours: 15：00-23：00📍 Address: Inside the Guobao Road Tourism Distribution Center, Pingnan County, Ningde City, Fujian Province

#我是旅行大玩家 美食探店｜宁德美食｜吃喝玩乐｜当地小吃｜扁肉｜猪头肉｜屏南漈头村｜熊双春扁肉「熊双春正宗祖传扁肉店」「漈头古村」走进漈头村，离路口没有太远一家最最人声鼎沸的店了。经过的时候就有些留意在在这一段小小的旅程中，这一家店生意真的是最好的。从窗口。到走到最后这里大大小小的扁肉店真的很多，生意最好的就是他家。全家人齐上阵，包扁肉的包扁肉，切猪头肉的切猪头肉。把扁肉下锅的下锅，一家子整整齐齐，有条不紊，分工明确。逛完村子带上孩子也来吃吃看这扁肉有什么不一样[调皮]💎扁肉，，可以给五颗星！每桌必点，一人一碗，一碗5元，现包现做现下锅，老板忙的脚不离地。时不时的还能再听到其他桌说老板再来碗扁肉！大约等了5分钟左右，扁肉上桌。喝的第1口是汤，这口汤就喝出了与其他扁肉的区别。真的是非常好喝醇厚的肉骨汤（猪头肉也是这锅汤里）。怎么说呢，就冲了这碗汤就已经很值了，扁肉本身的肉泥的品质OK，主要还是这一碗汤，整个给这碗做了升华！一碗就5元，价格还实惠。小朋友还想要个茶叶蛋，可是生意好的老板联网了，这家还提供猪头肉，如果不是，我们还打算留着肚子去吃晚餐，肯定也得来上一份，猪头肉就在汤锅里也是现做现片，也是超级多人点的。做个小总结，有来漈头村，吃这家不会错的！这次分享就这样啦！[糖果][糖果][糖果] #给你看看我的超级假期 #一口就过瘾的美食 #城市里的私藏秘境 #城市周边的私藏宝地

熊双春正宗祖传扁肉店

Attractions Near 熊双春正宗祖传扁肉店

Restaurants Near 熊双春正宗祖传扁肉店

Hotels Near 熊双春正宗祖传扁肉店

Contact Us

About

Other Services