Great find in the heart of Pescara. Classic Abruzzese dishes with a modern take. Great accompanying local wines.

Mastro Cibo e Cucina

Creative dishes, impeccable service and seductive ambience. Seafood was perfect, reflecting prime access to the Adriatic. Best resto on this holiday.

The food was very good.  At first they were challenged about a dietary restriction but in the end it wasn&rsquo;t a problem.  The wine list was extensive.  The restaurant is modern. Dark and elegant.

Excellent food and quality, very friendly and hospitality restaurant managers, presentation of the very attractive cutters, excellent atmosphere, a girl in the heart of Pescara. We will certainly come back if we should go back to these places. Thank you

4 of us had lunch on Saturday &amp; I thought it was fine. The positives: the service was good, the bread / olive oil / red wine were excellent. My starter (cuttlefish) was very good, delicate and refined. My rabbit porchetta main course was ok, a little dry but with good flavour. Mt dessert was the apple one &amp; that was disappointing. It was hard to cut into for one thing with just a spoon, a fork would have helped. It was also rather dry overall so I only ate half of it. Overall 6/10 for the food.

Clients forever, always went both weekends and weekends, recommended to both friends and relatives. Great X! Arrived at 22:00, ordered and eaten immediately. Kell 22:45 closed kitchen and so no possibility of ordering a sweet...

Un posto delizioso! Le due ragazze sono il cuore del ristorante, premurose, attente, interessate! Il cibo &egrave; molto buono!! Consiglio vivamente la pancetta di maiale! Vale tutta la cena!

A delicious place! The two girls are the heart of the restaurant, careful, careful, interested! Food is very good!! I strongly advise the pig pank! That&#39;s worth all dinner!

Prima volta in questo ristorante che, a primo acchito, ci ha lasciati un po&rsquo; perplessi. Appena abbiamo assaggiato l&rsquo;antipasto &egrave; partito l&rsquo;applauso: le migliori polpette cacio e ova che abbia mai assaggiato. Il seguito &egrave; stata un&rsquo;esplosione di sapori, culminata nel dessert! Tutto buonissimo, per non parlare della gentilezza e simpatia del personale (cuochi compresi). Menzione speciale per la musica in sala!

For the first time in this restaurant, which, at first glance, has left us a little perplexed; as soon as we tasted the meal, the applause went on: the best cheese and ova cheese cheese that I ever tasted. The following was an explosion of flavors, culminated in the dessert! All very good, not to mention the kindness and sympathy of the staff (including cooks). Special mention for music in the room!

Localino carino e tranquillo, i 4 piattini assaggiarti erano veramente molto buoni, i ravioli sono sicuramente da raccomandare

Sweet and quiet local, the 4 taste plates were really very good, the ravioli are sure to be recommended

Ristorante raccolto che fa della ricerca dei sapori  e dell&rsquo;eccellenza il suo punto forte. &Egrave; stata una vera scoperta: il cannolo, la pallotta  &egrave; il tiramis&ugrave; (tutti reinventati in chiave equilibrata e sorprendente) erano semplicemente sublimi. Di metto i migliori mai mangiati. Lo consiglio a tutti per una serata di ottimo cibo !

A collected restaurant that makes the search for flavors and excellence a strong point. It was a real discovery: the cannon, the ball is the tiramisus (all recreated in a balanced and surprising key) were simply sublime. I&#39;ll put the best ever eaten. I&#39;ll advise everyone for a good food evening!

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