老叫花火锅串串(蓬安店)

I believe that compared to other cuisines, Beijing cuisine is mainly roasted, stew, to have its value, especially Beijing roast duck has a tender feeling of outside, tastes great, many customers like it.

Delicious, the more spicy, the more addictive, and also introduced many friends to eat

Traditional food, the local atmosphere is always very strong. In memory, rice jelly will eat one of the &quot;traditional snacks&quot; several times a month. The seemingly simple food is full of hometown flavor. Sometimes no matter how many mountains and treasures are eaten outside, what I miss most is the rice jelly that is full of energy. It is best to match a bowl of hot jelly, and you must mix oil. It&#39;s going to be the New Year again, and the rice jelly is arranged!

The taste is quite good, it is a major feature of Peng&#39;an. The pot helmet is crispy and the jelly is refreshing. The two combine to bring a different feeling.

ymShortString

Given names

Surname

First & middle names

老叫花火锅串串(蓬安店)

Attractions Near 老叫花火锅串串(蓬安店)

Restaurants Near 老叫花火锅串串(蓬安店)

Hotels Near 老叫花火锅串串(蓬安店)

Contact Us

About

Other Services