Chuanxiangji also belongs to a very low-key place to name, but it is precisely because of this style and style, but when cooking dishes, it is particularly energetic, so the dishes made are particularly popular!

Chuanxiangji

Traditional food, the local atmosphere is always very strong. In memory, rice jelly will eat one of the &quot;traditional snacks&quot; several times a month. The seemingly simple food is full of hometown flavor. Sometimes no matter how many mountains and treasures are eaten outside, what I miss most is the rice jelly that is full of energy. It is best to match a bowl of hot jelly, and you must mix oil. It&#39;s going to be the New Year again, and the rice jelly is arranged!

The shell musk, with jelly or cold noodles inside, is very delicious.

I believe that compared to other cuisines, Beijing cuisine is mainly roasted, stew, to have its value, especially Beijing roast duck has a tender feeling of outside, tastes great, many customers like it.

Delicious, the more spicy, the more addictive, and also introduced many friends to eat

川乡基也属于在取名非常低调的地方，但是正是因为这样的作派和行事风格，反而走烧制菜肴时格外的上劲，因此，制作的菜肴格外的受欢迎！

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