Ajigen

The fried noodles made are very good, a bit of Beijing flavor, the fried pork inside is delicious, similar to the practice of aromatherapy chicken, the meat is not fat, better than the small pork made in Sichuan, the sauce is very good.

We ate at the restaurant on the first night and it really set a high standard for our next dinner. Very special experience. The menu offers traditional Czech dishes as well as more standard prices. Service and food are as good as the scenery and atmosphere. Each table has an electric heater to eliminate the chill in the air after the sun sets.

This is a private winery. We came at 7 o&#39;clock in the evening. The outdoor temperature is very comfortable, neither cold nor hot. We sat outside, ordered a glass of red wine, and chatted with friends. It was really fun.

Although it is an old-fashioned house, we didn&#39;t see a cockroach here. We listened to soothing songs in the dim light in the old-fashioned bar and the atmosphere was really good. Recommend here!

Ajigen

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