A relatively high-end restaurant in Pattaya, the seafood barbecue platter inside is well done, the big head shrimp is very big, there is also a lobster, although the head is not big, but the meat is still delicious.

Somsakdi's Restaurant

Lovely atmosphere but quite pricey.Lovely atmosphere and surroundings but very pricey compared to other restaurants in the area. I guess this is because it is part of the Holiday Inn. Can&rsquo;t fault the delicious food and the friendly attentive staff but can get just as good much cheaper. It was a one off treat and really enjoyed it.

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Similar to the dishes in the Middle East, it is also a bit like Xinjiang cuisine. The kebabs inside taste very good. The raisin rice tastes delicious. The mutton skewers are large. Although a bit expensive, they are delicious.

I love buffet too much, this Kitch cafeteria is also a famous local list, their dishes are too rich and varied, and the taste is OK, and the ingredients are extremely fresh.

The local net red shop, open in a villa, there are also open-air seats, I think foreigners like to sit in the open-air seats, the shrimp spring rolls inside are delicious, Thai fried beef is also great, there are a lot of beef.

Just on the edge of Pattaya&#39;s Chinatown, so the location is very good. There are many Chinese who come to eat. They are also mainly Thai dishes. Tonyin Gong is not a particularly spicy one, which is more in line with Chinese tastes.

In a western restaurant in a hotel, you need to charge a service fee. The fried chicken willow inside is delicious. There is no seafood, because the seafood is more expensive. The pasta is good and more authentic.

芭提雅一家还算比较高级的餐厅哦，里面的海鲜烧烤拼盘做的不错哦，大头虾很大哦，还有一个龙虾，虽然个头不大，但是肉还是比较好吃。

Excellent traditional Thai foodSpacious restaurant, great laid-back vibe, seriously huge menu. Each dish we had was excellent. A large pot of rice is provided for each table, far more than we could eat. Service was a little slow, so don&rsquo;t come here if you&rsquo;re in a hurry, but the food was well worth the wait.

主打泰国菜和中餐，菜单很旧只有英文和泰文的，而且文字边上没有附图片，看起来比较吃力。推荐火焰鸡，端上桌，老板会在鸡的表面擦上酒精，然后点火，皮香肉脆，非常不错，饮料品种太少，点的菠萝汁兑水太多，这个有点减分。

Mainly Thai and Chinese food, the menu is very old only in English and Thai, and there is no picture on the side of the text, it looks more difficult. Recommended flame chicken, put on the table, the boss will wipe the alcohol on the surface of the chicken, then ignite, the skin is crispy, very good, the drink variety is too small, the pineapple juice is too much water, this is a bit of a reduction.

很喜欢这家餐厅，去了很多次，每次都有惊喜，这次去进去点了几个招牌，冬阴宫汤，咖喱炒蟹，空心菜，火焰鸡，鱼饼&hellip;味道很正宗，不是我们国内吃的改良泰餐&hellip;&hellip;冬阴功汤略酸，里面虾很大只，虾也挺多的&hellip;&hellip;咖喱蟹就是蟹小了点，这个有点失望&hellip;&hellip;空心菜很嫩，量很多～味道赞&hellip;&hellip;火焰鸡大只，肉多，老板还亲自教了怎么用调料&hellip;&hellip;鱼饼配得黄瓜大爱啊&hellip;还点了芒果冰沙味道很好&hellip;&hellip;最后老板送了水果拼盘和糖&hellip;&hellip;吃的好撑好撑。老板人很好，我们是当天最后一桌客人，老板晚上会把所有的餐布整齐的叠好，第二天再拿出来使用&hellip;&hellip;从这个小细节就能看出老板对这家餐厅很用心&hellip;&hellip;里面的小服务生人很好，会点中文，吃饭前会给你柠檬水洗手&hellip;&hellip;火焰鸡上课会问你要不要拍照&hellip;&hellip;然后会给你换餐盘&hellip;&hellip;总之用餐很满意&hellip;&hellip;餐厅在一天小巷里面&hellip;&hellip;不是很明显&hellip;&hellip;值得大家一去

I like this restaurant very much. I went there many times and I had a surprise every time. This time I went in and ordered a few signs, Dongyin Palace soup, curry fried crab, hollow cabbage, flame chicken, fish cake... The taste is very authentic, not our domestic improved Thai food... Dongyin Gong soup is slightly sour, and the shrimp inside is very big. There are quite a lot of shrimps... Curry crabs are a little small, this is a bit disappointing... The hollow cabbage is very tender, and the amount is a lot of ～ tastes great... The flame chicken is big, there is a lot of meat, the boss also personally taught how to use seasoning... The fish cake is matched with cucumber love... I also ordered the mango smoothie and it tasted good... Finally, the boss sent fruit fights The plate and the sugar... Eat well and support well. The boss is very good. We are the last table of guests on the day. The boss will fold all the meal cloths neatly at night, and then take them out the next day. Use... From this small detail, you can see that the boss is very attentive to this restaurant... The small waiter inside is very good, will order Chinese, Before eating, you will wash your hands with lemonade... The flame chicken will ask you if you want to take pictures in class... and then you will change the plate... In short, the meal is very satisfactory... The restaurant is in the alley of the day... Not very obvious... Worth everyone to go

一看店里各种装饰，摆件还有老板的那辆车就知道是老店了，我觉得比那些时尚的餐厅更具韵味，点了火焰鸡，厨师非拉着我拍照，那菜单我也是醉了，什么年代的了，照片都快发黄了，哈哈哈，我有个菜方式吃错了，老板远远看到特意跑过来告诉我不是这样吃的，要像他那样吃，哈哈哈。

At a glance at the various decorations in the store, the decorations and the boss&rsquo;s car, I know that it is an old store. I think it is more charming than those fashionable restaurants. I ordered the flame chicken. The chef didn&rsquo;t take me to take pictures. I was also drunk on the menu. What age is it, the photos are almost yellow, hahaha, I have a dish that is wrong, the boss saw a long way to come over and told me that it is not like this, to eat like he, hahaha.

这家餐厅可以品赏正宗的泰式风味美食，在环境舒适下体验当地的特色文化很写意。班单鸡用班单叶包着来炸，炸出香味的鸡块很好吃。海鲜类喜爱酸辣蒸鱼和各种海鲜混合在一起很美味。

This restaurant can enjoy authentic Thai cuisine, and it is very free to experience the local culture in a comfortable environment. Bandan chicken is fried with Bandan leaf wrapped, and the fried chicken nuggets are delicious. Seafood likes hot and sour steamed fish and various seafood are delicious.

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