Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

Trip Gourmet Awards 2023

SUSHI B

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

One of the Top Fine Dining  in Paris

The food is absolutely delicious, and  the service is super friendly. Highly recommend!

sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

This bar is very feel, come here at night, sit next to the window view location, you can also see the night view outside the window, quite beautiful, the alcohol here tastes quite good.

Le Grand Cafe Capucines, the ancient restaurant supporting the Paris Opera, a hundred decades of history, should be regarded as a well-known French restaurant in the city, the snails here are really delicious, and there is no discernment. The hippo opposite is also good, but there is no queue [laughs cry] ​

sushi够惊艳！图一的大米天妇罗卷金枪鱼和鱼子酱，配上辣味的蛋黄酱和山葵，啊。图二的八爪鱼配墨西哥辣椒和香菜也是惊喜到爆炸。回味无穷啊。。。 ​

SUSHI B Paris，这家日本料理餐厅真的是超级高品质的呢，他们家店面虽然称不上很大，但是品质真的没话说的，而且大厨水平也是非常的高超。

SUSHI B Paris, this Japanese restaurant is really super high-quality. Although their storefront is not very big, the quality is really nothing to say, and the chef&#39;s level is also very high.

酒肴是一道榛子豆腐，自制的豆腐带着榛子的香气，口感介于慕斯和豆腐之间，味道蛮不错的。但个人觉得作为第一道酒肴，可能有点过于rich寿司部分大将捏的蛮不错蛮稳定的，但寿司的size对我来说偏大，不太好入口。鱼生有点过厚，和舍利不像一个整体。除了mackerel的两贯，有点腥味，其他的鱼生味道偏淡（个人猜测：可能和熟成时间的原因和整体鱼获质量没有说到很好有关）我觉得对于这个价位来说，这个质量已经是非常高的了，性价比非常高。但是如果不是追求性价比，没那么into omakase的话，个人不是很推荐。

The wine is a dumpling tofu, homemade tofu with the aroma of dumplings, the taste is between mousse and tofu, the taste is quite good. But personally feel that as the first wine, it may be a bit too rich sushi part general pinch is quite good and stable, but the size of sushi is too big for me, not very good entrance. The fish is a bit too thick, and Shelly is not like a whole. In addition to the two-way mackerel, a bit fishy, other fish taste is light (personal guess: may be due to the ripening time and the overall fish quality is not very good) I think for this price, this quality is already very high, the price is very high. But if it is not the pursuit of cost-effectiveness, it is not so into omakase, personally not very recommended.

Fantastic Sushi experience.  Extremely high quality and service.  The style of Sushi is refined and elegant, while also catered towards a more international audience in terms of choices of dishes.

SUSHI B

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