It feels really good, very good. Thumbs up

Le Soum Soum

Jean-Fran&ccedil;ois, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!

Trip Gourmet Awards

Top 48 Fine Dining 

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Sushi is amazing! Picture 1 rice tempura tuna and caviar, with spicy mayonnaise and mountain anemone, ah. Picture 2&#39;s octave fish with Mexican chili and coriander are also pleasantly surprised to explode. The aftertaste is endless. . . ​

This little gem is a must-visit. The service was incredibly friendly-they went above and beyond to let us know that they were happy to make any adjustments to our liking. The food is absolutely delicious and the overall experience was one I won&rsquo;t soon forget. Will absolutely go back.

sanukiya recommends tempura udon noodles and &quot;micro fried tofu&quot;. It is arranged in the kitchen bar. You can always see what is going on inside. It is quite interesting. The waiter tells you Japanese. Whether you can hear it or not [Yun Pai] ​

This bar is very feel, come here at night, sit next to the window view location, you can also see the night view outside the window, quite beautiful, the alcohol here tastes quite good.

感觉真的是妥妥的，非常的棒。赞的

这地方环境非常的不错，是很是很冷

The environment in this place is very good, it is very cold

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