At three or four in the middle of the night, I was struck by the jet lag and woke up to send a photo of food. Yesterday&#39;s dinner was a very authentic French dish in Le Comptoir de La Gastronomie. Foie gras, snails, onion soup. It is said to be one of the best restaurants in Paris. Friends who like to eat duck liver and foie gras like me, don&#39;t miss it ～

Two people came to eat, the store is in an alley, the store is not big, but there are two floors, the boss is very good, more enthusiastic. Seeing foreigners coming to eat, maybe the taste is more authentic, but overall the taste is not amazing to me, maybe because there are not enough materials. Husband prefers this taste, the cake is crisper, but it feels a little less cheese.

Trip Gourmet Awards

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

#8 of Fine Dining  in Paris

It is a good taste in the star I have eaten, especially the plate is very special and full of surprises. The asparagus duck breast in Figure 1 is matched with a variety of color sauces to make a color palette, which is full of creativity. Figure 6 main course foie gras plus duck meat, made into a pastry, delicious and beautiful, I feel that the world is delicious but so.

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

#1 of Local Restaurants in Paris

Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

半夜三四点 被时差暴击醒来发发食物的照片吧昨天的晚餐是在Le Comptoir de La Gastronomie非常地道的法国菜。鹅肝、蜗牛、洋葱汤。据说是巴黎最好吃的餐厅之一了跟我一样特别喜欢吃鸭肝、鹅肝的朋友千万不要错过～

去的有点早，所以很多东西没有准备，只有色拉，这个色拉很健康哦，里面有很多种的蔬菜，还有炸鸡肉立，橙汁是利乐包的味道一般。

Going a bit early, so many things are not prepared, only salad, this salad is very healthy, there are many kinds of vegetables, there is fried chicken standing, orange juice is Tetra bag taste general.

他们家的风格是创意菜。并不是普通的法国大餐，价格还蛮实惠的，点了牛排旁边搭配了一块土豆泥，但是做成千层蛋糕的样子，非常的有创意，又好看又好吃。

Their style is creative cuisine. It is not an ordinary French meal, the price is quite affordable, I ordered a piece of mashed potatoes next to the steak, but it was made into a thousand-layer cake. It was very creative, beautiful and delicious.

吃到爆肝也没关系4⃣️鹅肝小方饺配松露酱（Foie Gras Ravioli with a Truffle Sauce）就只给我们上了一份这个。5⃣️以及类似油封鸭的Roasted Duck with a balsamic sauce and mashed potato6⃣️和洋葱汤（厚厚的芝士，非常非常实在的一碗，不过对洋葱汤的爱有点浅）上完一看，鹅肝呢？！7⃣️赶紧点了House Platter OF Duck Foie Gras。8⃣️啊，太好吃了，再来一份&hellip;&hellip;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;测评&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;4⃣️很好吃啊，小方饺里面包裹了满满的鹅肝，鹅肝的腥味很重，加上料理的不是熟透感，吃不惯的人吃一个就好，配上松露酱，一共五个，偏腻。常吃肝脏下水的babe会觉得很爽。4星。5⃣️五分熟的鸭肉、有一点点不太好咬。鸭肉很不错，但是鸭皮非常厚，没熟透的话，鸭皮的油脂还是很厚且明显，口感一般，但是回味非常非常香。感觉再熟一点会好吃一些。3星半。6⃣️很厚的一层芝士，很浓，很实在。3星。7⃣️8⃣️太特么好吃了，最上面一层鹅肝，中间一层凤梨，最下面一层烤面包片。很明显的鹅肝放在面前，烤的外香里嫩。第一份直接三层进嘴，超级满足。第二份拆开来吃，更能吃出来鹅肝的原味。他们家的蜗牛比昨天吃的便宜很多。可惜没机会再多吃几次了9⃣️这家店的同个店铺内是一家卖各种罐，酒的shop，小哥人超级超级超级nice，热情的解释和推荐，可是我却没有来得及买。哭

It doesn&#39;t matter if you eat the liver. 4⃣️ foie gras small square with truffle sauce (Foie Gras Ravioli with a Truffle Sauce) only gave us one of this. 5⃣️ and Roasted Duck with a balsamic sauce and mashed potato6⃣️ similar to oil-sealed duck and onion soup (thick cheese, very, very real bowl, but the love for onion soup is a bit shallow) After a look, what about foie gras? ! 7⃣️ hurry up and click House Platter OF Duck Foie Gras. 8⃣️ Ah, it&#39;s so delicious, let&#39;s have another one... Evaluating 4⃣️ is delicious, Xiaofang&#39;s inside is full of foie gras, the fishy smell of foie gras is very heavy, plus the food is not ripe, people who are not used to eating one just fine, with truffle sauce, a total of five, greasy. The babe who often eats liver water will feel very cool. 4 stars. 5⃣️ Five-point cooked duck meat, a little bit not very good to bite. The duck meat is very good, but the duck skin is very thick. If it is not ripe, the oil of the duck skin is still very thick and obvious. The taste is average, but the aftertaste is very, very fragrant. Feeling a little more cooked will be delicious. 3 stars and a half. 6⃣️ A thick layer of cheese, very strong, very real. 3 stars. 7⃣️ 8⃣️ It&#39;s so delicious, the top layer of foie gras, the middle layer of pineapple, and the bottom layer of toast. Obviously, the foie gras is placed in front of you, and the roast is tender in the outside. The first one went directly into the mouth three layers, super satisfied. The second one was taken apart and eaten, and the original flavor of foie gras was more likely to be eaten. Their snails are much cheaper than the one they ate yesterday. Unfortunately, I didn&#39;t have the opportunity to eat a few more times. 9⃣️ The same store in this store is a shop that sells various cans and wines. The little brother is super super super nice, warm explanation and recommendation, but I didn&#39;t have time to buy. Crying

晚餐去了一家朋友推薦的以吃鵝肝出名的小餐廳，好吃不貴，推薦！Foie gras ravioli in truffle cream sauce &amp; Duck with balsamic sauce

For dinner, I went to a small restaurant recommended by a friend to eat foie gras. It was delicious and not expensive, recommended! Foie gras ravioli in truffle cream sauce &amp; Duck with balsamic sauce

逛街逛累了，非常适合来这放松休闲一下，提前买好券就更划算了

Tired of shopping, it is very suitable to come here to relax and relax. It is more cost-effective to buy a coupon in advance.

Contact Us

About

Other Services