Neobistrot style Michelin star, it is affordable in Paris, I feel that every dish tastes very strong and tastes very fragrant. Bacon asparagus soup, Italian dumpling beef mushroom stuffed, fried merlu, rabbit meat, chestnut cake montblanc. The plate is hot, the heart-warming meat in the suddenly cold weather

La Fourchette du Printemps

Food was extremely tasty and filling.  I would eat here every time I visit.

Very good fresh and well cooked products - Quick, efficient at service level - Very good address, we recommend without hesitation and will not hesitate to return there.

My wife and I couldn&#39;t have had a better meal.  I feel confident saying that, from a food and service perspective, this was the best 1 star Michelin restaurant either of us have eaten at (among quite a few).  Every bite fantastic, elevated and interesting, and the service was extremely attentive.  We highly recommend La Faham.

Was a great evening . The food was great , service even better . Great experience in Paris .

Another great meal at Bacino. We brought more visiting family to our favorite neighborhood  place. Everyone enjoyed.

A welcome with a smile, good food, good service. What else? A great place to have dinner.

neobistrot风格米其林一星，在巴黎算是平价的了，感觉每道菜都味道很浓，吃起来很香。熏肉芦笋汤，意大利饺子牛肉蘑菇馅的，煎merlu，兔肉，栗子蛋糕montblanc。盘子热热的，在突然变冷的天气里暖心的长肉吧

在名店跟随名厨学厨多年之后，Nicolas Mouton在17区开出了自己的餐厅。17区已接近小巴黎的边缘，但如今却坐拥着不少平价优质的小饭馆。Mounton的La Fourchette du Printemps无疑是这一新潮流的领路先锋。这家餐厅说不上精致，可能与你的期待有很大距离。室内装潢缺乏品位，葡萄酒选择有限，仅有的两个服务生在满员时颇显慌乱，上菜速度极慢。但也许正是在店面位置和装修以及人员配置上的成本控制，才能让菜肴在性价比上获胜。主厨亲自料理。晚餐4道菜的套餐60欧，午餐3道菜仅要30欧，这样的高性价比在巴黎并不多见。如果你口味很重，喜欢&ldquo;浓油赤酱&rdquo;类的烹饪，这家会让你吃到过瘾。前菜就已经吃上了炖牛尾馅的奶酪饺，着实过于夯实了。

After years of following the famous chefs in the famous store, Nicolas Mouton opened its own restaurant in the 17th district. The 17th district is close to the edge of Little Paris, but now it has many cheap and high-quality small restaurants. Mounton&#39;s La Fourchette du Printemps is undoubtedly the leader of this new trend. The restaurant is not exquisite and may be a long way from your expectations. The interior is lacking in taste, the wine selection is limited, the only two waiters are flustered when they are full, and the serving speed is extremely slow. But perhaps it is the cost control of the store location and decoration and staffing that can make the dishes win in terms of cost performance. The chef personally cooks. The set meal for 4 courses for dinner is 60 euros, and the 3 courses for lunch are only 30 euros. This kind of cost-effectiveness is not common in Paris. If you like heavy-duty, &quot;heavy sauce&quot; cooking, this one will make you enjoy it. The fore dish is already served with yak tail stuffed cheese dumplings, which is too solid.

这家店在蒙梭花园附近的。有地铁站哦。这家店装修的很复古环境比较幽暗。而且中午的时候人不是太多。是吃典型的法国菜哦。价格还不贵

This store is near Monseau Garden. There is a subway station. This store is decorated in a very retro environment. And there are not too many people at noon. It is a typical French dish. The price is not expensive

祝大姐边上的店，装修的非常好，特别的有味道。

I wish the store next to the eldest sister, the decoration is very good, especially tasteful.

Great meal today on the occasion of our 40th Wedding Anniversary. Will be back very soon. Nice to find a restaurant locally that offers some vegetarian options.

La Fourchette du Printemps

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