Michelin in Paris ～ I booked lunch a month earlier ～ I chose shellfish and oysters for the first plate, the main dish is duck breast duck legs, and the dessert is rose lychee ice cream! I just want to say that every dish is full of surprises ～ tastes worthy of this price!

Trip Gourmet Awards 2023

L'AMBROISIE

I saw a sentence that day: &quot;Less to eat at the restaurant, but eat more good restaurants&quot;, the actionist immediately booked two Michelin, now I am a little looking forward to every month. I have a happy meal with my husband, feel so satisfied. Lunch set 35&euro;/person, from the former dish, fish main dish, meat main dish to dessert, this price is really a surprise for the title of rice 1. The chef is very young, the restaurant has only eight tables, it is best to make an appointment in advance.

Trip Gourmet Awards

Had a delicious dinner with family.. all of our dishes were fantastic.. duck, lamb and sea bass as well as apps- foie gras, escargot and dessert. Don&rsquo;t hesitate&mdash;reserve now!

#5 of Local Restaurants in Paris

When you come to France, everyone jumped at the French dinner, but finally lost to their Chinese taste buds and stomach. This time I chose Michelin recommendation au bourguignon du marais to entertain friends from Beijing. The headway has 🐌 main course and 🍷 roast 🐂, with good wine, which not only satisfy the French feelings of the Chinese, but also save the face of the French feast. Marais perfectly interprets the French Bobo petty bourgeoisie!

#9 of Local Restaurants in Paris

This is my favorite place to dine in Paris. The food is always delicious and dessert is an absolute must. The ambiance is perfect, whether dining inside or outside looking street view. And the service is always friendly and helpful. I will always make time to dine at Chez Mademoiselle when I am in Paris.

#14 of Local Restaurants in Paris

Korean cuisine shop, mainly eat roast beef, the price is not expensive, the Korean fried beef inside tastes good, the oven is relatively new, the stone pot kimchi soup inside tastes very good, rice is also available.

This restaurant is only a one minute walk from our hotel. Unfortunately we did not discover it until our last night in Paris, otherwise we would have come here a few times. The service is quick and friendly. The food we had was absolutely delicious. My wife had the duck breast while I had the stuffed chicken breast. The flavours in both were fabulous. For desert we went with the cr&egrave;me br&ucirc;l&eacute;e. Again, delicious. Do not hesitate to eat at this restaurant. You will not be disappointed.

巴黎的米其林～提早一个月预定到了午餐～头盘我选了贝类和生蚝、主菜是鸭胸鸭腿、甜点是玫瑰荔枝冰淇淋！我只想说每一道都充满了惊喜～口味对得起这个价位！

这家是法国大餐哦，里面的法式甜品是特色，据说属于法国做的比较地道的，不过所以的甜品都比较的甜，巧克力蛋糕做的很好吃，比较松软。

This is a French meal, the French desserts inside are special, it is said that it belongs to the French to make more authentic, but so the desserts are more sweet, the chocolate cake is delicious, more soft.

L&#39;Ambroisie，超爱的一家传统法餐厅。去这家用餐已经有些时日了，补一下评价。餐厅位置在最有巴黎气质但并不太火爆的地点Place de Vosges，孚日广场。我们到得比较早，餐厅还没有开门，便在附近逛了逛。餐厅旁就是雨果故居。我们像巴黎人喜欢的那样在孚日广场的公园小坐了一会。夕阳，草地，席地而坐畅谈的人们，在沙坑里嬉闹的小孩，我和朋友没怎么交谈，只在静静的感受巴黎的生活气氛。准点来到这家老餐厅门口，店名很低调的刻在石牌上，一盏烛灯里，似乎看到了这家子承父业苦心经营的家族老店的薪火相传。餐厅内有几个隔间，是由一座老公寓改造成的。装饰都是非常熟悉而且温馨的，好像在别人家做客一样。餐厅每年只有四张菜单，春夏秋冬，每一个季节都会甄选当季最优质的食材做几道精益求精的美食。服务生介绍说，现在是夏季菜单，以龙虾为主，今年秋天将换成以意大利白松露为主的菜单，而冬天，就是法国黑松露了。春天不知道是他没说还是我没记住，留下了一片空白。废话不多说了，直接说上菜吧。前菜之前，开胃酒我们还是保守的点了香槟。佐菜是一道三文鱼，味道很不错。前菜我点的蜗牛，朋友继续点了鱼子酱。蜗牛配意面，听起来和吃起来都有点怪怪的，我没有给高分。但鱼子酱糖心蛋得到了朋友的高度赞扬。鱼子酱还配有一小杯伏特加。主菜我们未能免俗的点了夏季菜单主打:龙虾。相比L&#39;Epicure，我觉得L&#39;Ambroisie的这道龙虾出彩更多！首先摆盘更生动，整只龙虾保留了更好的口感，盘底的酱汁也相当出色！配酒方面，我和朋友都不太想畅饮，只想搭配下菜品。经服务生的推荐，我们按杯点的白葡萄酒。甜品我们又征求了服务生的意见，他强烈推荐我们点巧克力蛋糕。被米其林称为全世界最好吃的巧克力蛋糕，唯一一道三十年未从此餐厅的菜单上撤下过的菜。鉴于他的美言，我们自然忍不住要尝一下，结论是:名！不！虚！传！热烘烘的巧克力烤得恰到好处，外焦内化，浓度也刚刚好，不苦不腻。搭配的香草冰淇淋也非常纯正清爽。一冷一热，冰火两重天相遇在唇齿间，刺激你的味蕾。真想用高潮来形容。最后一张图是餐后甜品小食，和中午一样，我们的胃已经没有空间容纳他们了，我象征性的吃了一点。整体而言，这里的就餐的环境比较简单，相比Alain Ducasse的富丽堂皇，简直就是农家小院的感觉。光线略暗，所以拍出来的照片效果欠佳，望见谅！

L&#39;Ambroisie, a traditional French restaurant that I love. It has been some time to go to this restaurant, make up for the evaluation. The restaurant is located in the most Parisian but not very popular location Place de Vosges, Xingri Square. We arrived earlier, the restaurant has not opened yet, and we strolled around. Next to the restaurant It is Hugo&#39;s former residence. We sat for a while in the park of the Rising Square as Parisians like it. The sunset, the grass, the people sitting on the floor, the children playing in the sandpit, I didn&#39;t talk much with my friends, just quietly felt the atmosphere of life in Paris. Come here on time At the entrance of the old restaurant, the name of the store was very low-key carved on the stone brand. In a candle light, it seemed to see the salary fire of this family old store that was carefully operated by the father&#39;s industry. There are several compartments in the restaurant, which are transformed from an old apartment. The decoration is very familiar and warm, it seems It&#39;s the same as being a guest at someone else&#39;s house. The restaurant has only four menus a year, spring, summer, autumn and winter, and each season will select the best ingredients in the season to make a few fine cuisines. The waiter said that it is now a summer menu, mainly lobster, and this autumn will be replaced with Italian white truffles. The main menu, and winter, is French black truffles. I don&#39;t know if he didn&#39;t say it or I didn&#39;t remember it in spring, leaving a blank. Not much nonsense, just say the dishes. Before the pre-course, we still conservatively ordered champagne for aperitifs. The side dish is a salmon, which tastes very good. Not bad. I ordered the snail for the fore dish, and my friend continued to order caviar. The snail with pasta sounds a bit weird and tastes a bit weird, I didn&#39;t give a high score. But the caviar sugar heart egg got a high praise from my friend. The caviar also comes with a small cup of vodka. The main course we have not been exempt I ordered the main summer menu: lobster. Compared to L&#39;Epicure, I think L&#39;Ambroisie&#39;s lobster is more colorful! First of all, the plate is more vivid, the whole lobster retains a better taste, and the sauce on the bottom of the plate is quite excellent! In terms of wine, my friends and I don&#39;t want to drink much, just want to match the dishes. . On the recommendation of the waiter, we ordered white wine by the glass. We consulted the waiter for dessert and he strongly recommended us to order chocolate cake. Known as the best chocolate cake in the world by Michelin, the only one that has not been removed from the restaurant menu in 30 years the dish. In view of his good words, we naturally can&#39;t help but taste it. The conclusion is: name! No! Void! pass! The hot chocolate is just right, the external coke is internalized, the concentration is just right, not bitter or greasy. The vanilla ice cream is also very pure and refreshing. A cold and hot, ice and fire two days Meeting between the lips and teeth, stimulate your taste buds. I really want to describe it as orgasm. The last picture is a dessert snack after dinner. Like noon, our stomachs have no space to accommodate them. I ate a little symbolically. On the whole, the dining environment here is relatively simple, compared to Alain Ducasse It is magnificent, it is simply the feeling of a small farmyard. The light is slightly dark, so the photo taken is not good, I hope you forgive me!

法国的浪漫在于它那无数的艺术瑰宝，无论是画作、雕塑还是建筑，都让人陶醉其中。法国的每一座城市都有其独特的韵味和浪漫。巴黎的浪漫更为浓郁、马赛的热烈更加纯粹、普罗旺斯的惬意让人忘我。每个角落，都是一卷令人沉醉的电影。在法国，浪漫不仅仅只是一种情调，它还是一种生活方式，一种对生活的热爱和尊重。

The romance of France lies in its myriad artistic treasures, whether paintings, sculptures or architecture, which are intoxicating. Every city in France has its own unique charm and romance. The romance in Paris is stronger, the warmth of Marseille is more pure, and the comfort of Provence is forgetful. Every corner is a fascinating film. In France, romance is not just a sentiment, but a way of life, a love and respect for life.

L&#39;Ambroisie&ldquo;众神的食堂&rdquo;，当晚刚好有空位，这可是从1988年至今一直保持米其林三星、号称&ldquo;法餐的原点&rdquo;的顶级餐厅啊。这可是《东京大饭店》第一集中木村拓哉都想重新回去工作的地方啊！以及今天还顺利参观了厨房，真的和电视剧里拍的一模一样！ 🍽️最好吃的一道菜是羊排，来自专门为餐厅饲养的非常年幼的小羊，肉质极度细腻，肌间筋膜还未硬化；用最传统的法餐手法先煎后烤，截面均匀粉嫩，粗粒胡椒混合蜂蜜涂抹在羊排肥油面被烤制为金黄色的酥脆外壳，搭配高度浓缩满是胶质的羊肉汁glac&eacute; d&#39;agneau与煎香的婆罗门参，入口有果冻般的质感与丰盈的汁水，咀嚼毫不费劲，鲜味出众、羊香浓郁。 🍴另一道印象深刻的主菜是圣雅克扇贝，捕捞于大西洋东北部的圣布里厄海域或英吉利海峡附近，体型匀称、肉质紧实。同样不使用后现代技法作弊，只用低温慢煎和醒肉resting两种手法，贝肉纤维感极弱，清甜滑嫩，咀嚼起来如同在绸缎的缝隙间穿梭。 🍮最后，我超爱甜点那道貌不惊人的巧克力挞！沙布列挞皮轻盈酥脆，可可脂与奶油混合打发掺入足量空气呈现出云朵般的娇嫩轻柔，一口咬下如同吞咽云团，搭配细腻的波旁香草冰淇淋，温度跳转间与可可融为一体，如同云朵坠下甜美的露滴- #收集新年好运仪式感 #浪漫约会餐厅 #当地才能吃到的美食 #美食旬味会 #周末去哪儿

L&#39;Ambroisie&#39;s &quot;Canteen of the Gods&quot;, just had a seat that night, this is the top restaurant that has been Michelin Samsung since 1988, known as the &quot;original point of French food&quot;. This is the first episode of &quot;Tokyo Hotel&quot; Kimura Tuoyu wants to go back to work! And today I visited the kitchen smoothly, it was really exactly the same as the TV series! 🍽️ The best dish is lamb chops, from a very young lamb raised specifically for the restaurant, the meat is extremely delicate, and the intermuscular fascia has not hardened; Fry first and then roast with the most traditional French meal, the cross section is evenly pink, coarse pepper mixed honey applied on the lamb chop fat oil surface is grilled golden crisp crust, with highly concentrated gelatinous mutton juice glac&eacute; d&#39;agneau and fried brahmin ginseng, the entrance has a jelly-like texture and The fruity juice, chewing effortlessly, delicious and strong sheep flavor. 🍴 Another impressive main course is St. Jacques scallops, which are fished in the San Brieux Sea or near the English Channel in the northeast Atlantic Ocean. They are fit and succulent. Also do not use postmodern technology to cheat, only use low temperature slow frying and wake meat resting two methods, shellfish fiber is very weak, sweet and tender, chewing like in the gap between the silk. 🍮 Finally, I love the dessert that is not amazing chocolate! Shabu Lenzel is light and crisp, cocoa butter and cream mixed with enough air to show a cloudy delicate softness, bite like swallowing clouds, with delicate bourbon vanilla ice cream, temperature jumping room and cocoa blend, Like the sweet dew drops from the clouds - #Collect New Year&#39;s Good Luck Ceremony #Romantic Dating Restaurant #Local Food to Eat #Food Delicacy Club #Where to go on the weekend

整体店里的环境很好，采光也不错，📷蛮适合拍照的

The overall environment in the store is very good, the lighting is also good, 📷 is quite suitable for taking pictures

&ldquo;众神的食堂&rdquo; 连续二十多年米三名店 味道和名字一样霸道 美食与艺术的浪漫邂逅 菜品也是传统中的经典，食材很棒，就是最后把小牛肉也做成鹅肝的口感也是醉了，真该配红酒一起一定完美

&quot;Gods canteen&quot; Three stores for more than 20 years The taste is as domineering as the name The romance of food and art The dishes are also classics in tradition, the ingredients are great, that is, the taste of the veal is also drunk, it should be perfect with red wine

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