Drinking tea, the restaurant name translated into Chinese, is a Chinese restaurant, their overall taste is biased towards light, I personally still like the restaurant&#39;s cuisine, the price is also affordable.

Trip Gourmet Awards 2023

yam'Tcha

Michelin one star, Japanese French meal with sola. There are 2 menus for lunch, and I ordered a set of 8 dishes. The salad in the fore dish is very amazing. The main dish is bar and veal. It is normal. The dessert has a design similar to wine heart chocolate that is full of childhood memories.

Trip Gourmet Awards

Top 48 Fine Dining 

Michelin Samsung, which is its rating for restaurants, has only 68 Michelin Samsung restaurants worldwide due to its extremely stringent nature. One star is a restaurant &quot;worth visiting&quot;, a restaurant with a particularly excellent diet style; the cooking skills of the two star restaurant are very clever, and it is a restaurant &quot;worth going around the distance&quot;; the three stars are a restaurant &quot;worth a special trip&quot; to visit, It has a delicious taste that will never be forgotten.

The first thing you must taste when you come to L&#39;Escargot Montorgueil must be snails. The first recommendation is the traditional flavor &quot;Burgundy snail (Escargot de Bourgogne), which is the mashed Dutch stew + garlic + special butter seasoning. They also have snails with cheese, curry, foie gras and truffle flavors. There is also a &quot;golden snail&quot;, which is also a traditional taste, but the volume is two laps larger than ordinary! It is interesting that Jun highly recommends the big &quot;golden snail&quot;! It is really golden! Finally, you should use the baked bread strips to eat the sauce that flows out, which is the finishing touch.

Top 25 Local Restaurants

The restaurant was cosy, welcoming and charming! I particularly appreciate how the chef actually came to me in person to explain the menu and confirm the kind of flavours and ingredients I like to eat. It was clear to see that he was also attentive to my dietary requirements which I sent along with my booking in order to save time for everyone.Intuitively feeling that Uruguayan food could be spicy, I went to ask the chef to make my food more spicy if he could. He also gave me  extra spicy chilli sauce as a condiment for my steak The flavours of the beef starter and beef mains I got were excellent. The chilled, vacumm sealed Uruguayan grassfed lomo and picanha cuts were both interesting to try. The sweet potato was truly sublime with its light crisp on the outside and sweet melting texture on the inside. Eggplant was also perfectly charred without tasting burnt. Not many places take the effort to do their vegetable sides so well and the plating also shows the chef takes pride in presenting his lovingly prepared food.  I had a 7 course meal last night but the fuss over the food and some of the questionable flavour combinations once again make me feel that I&#39;d rather just eat my food presented more simply just as starter, main or dessert without all the pretensions and the foam. It&#39;s quite something to see how the chef is so passionate about his food as well as making his customers happy. As clich&eacute;d as it sounds, I felt his warmth, consideration and sincerity with every bite-- he wasn&#39;t just going through the motions of that just to charm the customer. I&#39;ve had the pleasure of dining all over the world in restaurants big and small. It admittedly take a fair bit to impress me these days but Comptoir Montevideo has done that. It&#39;s a great taster of what Uruguayan food is like.  Will come back the next time I&#39;m in Paris.

Parisians will not be affected by the demonstrations outside, they continue to elegantly drink coffee on the street and eat beef indoors, this traditional century-old shop waiter holding chips and beef in his hand, and after eating, he will continue to give you a steady stream of rain outside, as if the night is coming. The women whispered, the atmosphere was so good.

Nice place, did not disappoint me, the environment is good, the taste of the dishes is also very suitable, the staff is unexpectedly polite and warm and thoughtful, it is recommended!

饮茶，餐厅名字翻译成为中文，就是一家中餐厅了，他们的菜整体的口味是偏向于清淡的，我个人还是挺喜欢这家餐厅的料理的，价格也是实惠。

很不错的日式小店哦，里面的布局和日本挺像的，做的是类似于日本的茶，也就是汤，我觉得还不错，热乎乎的在冬天喝很不错，日式甜品也很不错哦。

Very good Japanese-style shop, the layout inside is quite similar to Japan, it is similar to Japanese tea, that is, soup, I think it is not bad, hot in winter is very good, Japanese desserts are also very good.

饮茶在巴黎的华人里面，是很高知名度的餐厅的。餐厅走高档的路线的，不管是潜还是服务水准都是一流的，主打的广东菜和广东点心是真心好吃的

Tea drinking is a high-profile restaurant in the Chinese in Paris. The restaurant takes a high-end route, whether it is diving or service level, it is first-class, the main Cantonese dishes and Cantonese dim sum are really delicious.

法国人里可能找不到比她更会料理中餐的人了。从法式料理中出道的Adeline Grattar如今为中餐正名。深爱着中国文化的她曾只身前往香港，在魔厨餐厅潜心学习中餐料理。回到巴黎后，她开出这家名为&ldquo;饮茶&rdquo;的中法混合菜餐厅。透明厨房里中式爆炒的声音不绝于耳，这一重要技术活至今仍有她本人亲自操刀。无论是红烧茄子和法式牛肉的搭配，还是包着蓝奶酪的蒸包，取代了餐酒搭配的餐茶搭配，都让她成为巴黎餐厅中的异类，把中餐带进高级法餐的世界。

The French may not find anyone who can cook Chinese food better than her. The Adeline Grattar, which debuted from French cuisine, is now the name of Chinese food. She loved Chinese culture and went to Hong Kong alone to study Chinese food at the Magic Chef restaurant. After returning to Paris, she opened the Chinese-French mixed restaurant called &quot;tea&quot;. The sound of Chinese fried in the transparent kitchen is endless, and she still has her own skills. Whether it is braised eggplant and French beef, or steamed buns with blue cheese, replacing the meal tea with wine, it has made her an alien in Paris restaurants, bringing Chinese food into the world of advanced French food.

巴黎卢浮宫附近的巴黎女厨师开的中西合璧yam&#39;&#39;Tcha，女chef也师从L&#39;&#39;strance，香港旅行时学厨同时认识支持她另一半～后来开了这家，每道菜可配酒也可配茶，福建武夷山的乌龙水仙配合法式黄酒烹制的，云南梦海的熟普搭配用绍兴花雕加cheese酱汁的广式做法的土鸡也是有趣～至少提前一个月预约，如果不想预约就去走几步的&ldquo;️法式包子&rdquo;铺试试～（ps预约时登记错了电话号码，结果吃了三个包子后，被通知临时有位置，又吃了个7道）

The Chinese and Western combination of the Paris female chef near the Louvre in Paris, the female chef also studied L&#39;strance, and learned to support her other half when traveling in Hong Kong. Later, I opened this one. Each dish can be served with wine or tea. The oolong daffodils in Wuyi Mountain, Fujian, are cooked with French yellow wine. Yunnan Menghai&#39;s cooked and popular practice with Shaoxing flower carvings and cheese sauce is also interesting. ～ make an appointment at least one month in advance. If you don&#39;t want to make an appointment, go to the &quot;️ French buns&quot; shop for a few steps to try ～ (ps registered the wrong phone number when making an appointment, and after eating three buns, I was notified that I had a temporary place and I ate another 7 dishes)

饮茶餐厅地理位置还真的挺不错呢，就位于卢浮宫附近，参观好卢浮宫，查到这家中餐厅，前去打卡，味道还不错，特别是清蒸鲈鱼，非常新鲜。

The location of the tea restaurant is really good. It is located near the Louvre. Visit the Louvre. I found this Chinese restaurant. I went to check in. The taste was not bad, especially the steamed salmon, which was very fresh.

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