A very distinctive restaurant in downtown Paris, called Brasserie Mollard. Its tone won my heart, and the exquisite mosaics spelled out the complicated and beautiful patterns, as if time had turned back centuries ago. The waiter in the suit and leather will also boast that the restaurant photos you took are very good. But the taste of the food is not as amazing as its decoration. Anyway, it&rsquo;s still very good to see such a beautiful building.

Brasserie Mollard

Their head of the family ordered salmon super delicious, the surface is fried with slow fire, the inside is deep, so the taste is very good, the spherical salad is also very fresh, in Paris can not eat a lot of vegetables.

Trip Gourmet Awards

The western restaurant near Galeries Lafayette, naturally there are more tourists here, and it is also a Michelin star. The several side dishes inside are quite good. Anyway, you have to set the package directly, saving time and effort, and the price is also favorable.

Paris&#39;s old Maison de la truffe , it was during the previous Tous au restaurant event. A restaurant that can&#39;t be missed for eating truffles in Paris. From the environment to the service to the dishes, all full marks 💯 Testing menu eat to support [cover mouth] 60 euros per capita

We had an OK experience. We visited on Thursday evening. It was busy and wait staff was hoping. The food was good. I ordered the Flank Steak w/pepper sauce and frites. I requested the steak medium rare and it came out blue/cold. We had the snails and egg appetizers. They were very good. My wife had the marinated chicken and zucchini. It was good. I had chocolate Mouse for dessert. It was excellent. My wife had the creme brulee. It was just ok. I guess our expectations were high because it was Paris. Total experience was a 7 out of 10.

I&#39;m unsure if the middle aged gentleman was the proprietor, but he was very nice and courteous. Although the young lady who was our server didn&#39;t speak much English (and sadly my French is non-existent), she was very pleasant, helpful, and child understand is quite well. The food and wine were all excellent: I started with the escargot which had the traditional prep with the addition of pesto and grated fresh ginger...it was fantastic! My wife and I both had the St. Jacque scallops which was also delicious. We finished our dinners by sharing the apple tart and toffee ice cream... all very good! We really enjoyed this establishment and highly recommend it!

巴黎市区里一家装修很有特色的餐馆，叫Brasserie Mollard。它的调调深得我心，精致的马赛克拼出繁复而美丽的图案，仿佛时间倒转回到了几个世纪以前。西装革履的服务员大叔还会夸你拍的餐馆照片很好看。不过食物的味道就没有它的装修那么惊艳了。anyway，见到了如此美貌的建筑还是很不错的

Brasserie 位于2 route des Tribunes,&nbsp;75016 Paris,&nbsp;France星期六的午餐时间（不包括赛马日）：宏伟的环境（布洛涅山脉下的朝南露台），高效，友好，快速而细心的服务，简短而高效的菜单，美味佳肴，上乘的酒单（瓶装或杯装/削减），正确的价格&hellip;&hellip;一切都在巴黎的大门口

Brasserie is located at lunchtime on Saturday (excluding horse racing day): magnificent environment (south-facing terrace under the Boulogne mountains), efficient, friendly, fast and attentive service, short and efficient menu, delicious food, excellent wine list (bottle or cup/cut), The right price...everything at the gates of Paris

Le Brasserie Mollard, 这家1867年就开业的法式料理，鹅肝很细腻，焗蜗牛、烤虾和泡芙冰淇淋都太惊叹了

Le Brasserie Mollard, This French cuisine, which opened in 1867, is very delicate. The snails, grilled shrimp and puff ice cream are all amazing.

这店的卖点是百年老年，针对的人群是光大中国旅游军团。    我们确实冲着名气去打卡，位置很好就在大酒店的斜对面，你做个手机名片问十个人，十个人给你指路。    虾上来给我一种到了阿甘虾餐厅的感觉呀哈哈。    蜗牛已经欣赏无能。

The selling point of this store is a hundred years old, and the target group is the Everbright China Tourism Corps. We do punch in for fame. The location is very good. It is diagonally opposite the hotel. You make a mobile phone business card and ask ten people, and ten people will show you the way. The shrimp came up to give me a feeling of going to the Forrest shrimp restaurant haha. The snail has appreciated the incompetence.

一家法国人也不知道的百年老店😅😅😅 听说是家百年老店，巴黎春天逛街时问了售货员，都说从来没有听说过，我也只能哼哼哼[捂脸]要知道不同于国内，巴黎售货员基本巴黎当地人，没听说这家店，我能说啥。[环境]巴黎春天走过去真的很近。整体环境就是那种很法国的环境，看上去很旧很旧，如果拍照水平可以，拍出来应该还可以[呲牙][服务]服务还好，有个人可能是领班，一直跟我们说笑话，看见小朋友打超级玛丽，他说他小时候也打～说菜，菜单上有set,前菜 主菜 甜品 选3道，价格不贵。前菜鹅肝，平均水平。前菜洋葱汤，尝了一口，也是平均水平。主菜，鸭腿，并不是那个法国名菜鸭腿，味道让我想起盒饭鸭腿。主菜，奶油芝士鸡腿🍗，我们跟家禽干上了，特别好吃。主菜，加点了鸭胸，也还可以甜品有个巧克力泡芙冰淇淋，非常甜，又好吃。 我点了可丽饼，法国人当场烹制的，应该正宗的，因为咳嗽药水味道特别厉害，我吃不惯。

A century-old shop that a Frenchman doesn&#39;t know 😅😅😅 I heard that it is a century-old shop. When I went shopping in Paris in spring, I asked the salesman. I said that I had never heard of it. I could only hum [cover my face] to know that it is different from domestic. Paris salesman is basically a local in Paris. I didn&#39;t hear about this store. What can I say. [Environment] Paris spring is really close. The overall environment is the kind of French environment, it looks very old and old, if the photo level can be taken, it should be OK [screaming teeth] [service] service is good, there is a person who may be the foreman, has been telling us jokes, see the children playing Super Mary, He said that when he was a child, he also played ～ to talk about dishes. There is set on the menu. The antecedent main course desserts are selected 3 dishes, and the price is not expensive. The antecedent foie gras is average. The onion soup of the antecedent is also average. The main course, duck legs, is not the famous French dish duck legs. The taste reminds me of the boxed duck legs. Main course, cream cheese chicken legs 🍗, we dried with poultry, it was especially delicious. The main course, with a duck breast, and a chocolate puff ice cream for dessert, very sweet and delicious. I ordered the coli cake, which the French cooked on the spot, should be authentic, because the cough potion tastes particularly strong, I can&#39;t get used to it.

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