This specializes in the Alto Adige region of northern Italy, close to the most prosperous central area of Paris, and large meat is indispensable, especially meat. Ordered pork, mushroom toppings with soft Pollenta, strong northern mountain flavor, fragrant ～

A Mi-Chemin

I read the food was excellent. So I decided to try it out. The food and service were excellent.

As always, dining at Kigawa was a fantastic experience. We had the Carte Blanche lunch menu and every dish was absolutely delicious. We also had some excellent wine to go with our meal. Kigawa is a must for us on a trip to Paris.

It was not bad experience but I booked 50% discounts for La carte but the starter not included inside and no one notice me before and email also !

As usual, it was a nice meal, quiet and friendly. It&#39;s a family business.  The food is fresh and healthy. I love the marinated chicken and all that  comes with it ( you can choose  from a list like aubergine caviar, houmous, etc )That evening, the &quot; boss &quot; wasn&#39;t there, but his wife and son were both very friendly. They are now preparing for spring , eating outside. We like to go to that place, again and again, not only because it&#39;s nearby. Good wine, too, and if you don&#39;t finish the bottle, you can take it home.

The service is top, friendly and very attentive. I&rsquo;m not a fan of Saint Jacques, so I didn&#39;t enjoy one of the appetisers. I&#39;ve also noticed that they put salt more than the average or a bit much.

Very welcoming work team , the restaurant is beautifully decorated with Indian themes , the price is so reasonable , the food is delicious , you won&#39;t regret going there

这家主打意大利北部Alto Adige大区菜色，临近巴黎最繁华的中心区域，大肉是少不了的，尤其是肉类。点了炖猪肉，蘑菇浇头 配上松软的Polenta ，浓浓北部山区风味，香～

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