The eel rice is delicious, the price is distressing, the most cost-effective way to eat is to eat the set meal at noon on weekdays, although the eel in the set meal is smaller than the evening, but the sauce and practice are the same, affordable first choice.

Trip Gourmet Awards 2023

Honke Shibato

I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn&rsquo;t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won&rsquo;t regret going there for dinner.

Trip Gourmet Awards

Top 32 Fine Dining 

The Japanese sushi roll is made of fusion, the taste is very good, and watching the chef make a variety of sushi, like Qiqiao board, each sushi ratio has a particular, one bite.

Top 19 Local Restaurants

Their steak is just right, not too deep, not too laborious for you, as for bite. Liu Peng should be the seasoning is very good, and then go to the iron shed to fry, the taste is better, heavier.

With friends, I took her baby to eat dessert. This COKAN is located in the North Benben Hall. The dessert platter in this store is really too rich. The freshly ground cappuccino is not bad.

鳗鱼饭是好吃的，价格是让人心疼的，最性价比的吃法就是工作日中午去吃套餐，套餐里的鳗鱼虽然个头比起晚上的要小壹圈，但是酱汁和做法都壹样的，经济实惠首选。

本家 柴藤位于大阪县大阪市Chuo2-5-2 Koraibashi&nbsp;541-0043，侍应服务态度非常好，个个慇懃有礼，菜单有多个语言选择，我点了一个鳗重，鱼肉新鲜嫩滑，饭粒一颗颗全都吸收了鳗鱼汁，非常美味。来到大阪一定要来尝尝！

This home is located in Osaka City, Osaka Prefecture. The waiter service is very good. The waiters are polite. The menu has multiple language choices. I ordered a weight. The fish is fresh and tender. The rice grains absorb the salmon juice. It is very delicious. You must come to Osaka to try it!

本家柴藤这家鳗鱼饭！当时看到这家百年老店有不少人推荐，据说已经是第十五代了，历史非常悠久！我们是中午去的，所以没有预约也有位置，想晚上去的最好预约哦。因为是现点现烤，下单后要等20-30分钟。大阪烤鳗鱼盖饭(中份)4120日元(约254人民币)，別看他只有上面四块烤鳗，其实饭的中间还有另外四块，份量一点都不少！鳗鱼色泽艳丽，口感很嫩，一点骨头都没有，烤得很入味。米饭也特别好吃，饭粒分明QQ的，非常美味了～柴藤烤鳗三吃套餐(小份)3120日元(约191人民币)，这个就是鳗鱼三吃：直接吃、加入紫菜、芥末、葱后吃以及在第二种吃法上再加入茶泡饭！这些吃法让口感更加丰富了，而且还能缓解酱的腻。

This carp rice in Chaiteng! At that time, I saw that this century-old store was recommended by many people. It is said that it is the 15th generation and has a long history! We went at noon, so there is no appointment and there is a place. If you want to go at night, it is best to make an appointment. Because it is freshly baked, you have to wait for20-30 minutes after placing the order. Osaka grilled salmon rice (medium) 4120 yen (about 254 RMB), don&#39;t look at him only four roasted oysters above, in fact, there are another four in the middle of the meal, the portion is not small at all! The salmon is gorgeous in color, tender in taste, not bone at all, and is very tasty. Rice is also very delicious, the rice is clearly QQ, very delicious ～ Chai Teng roasted three eat package (small portion) 3120 yen (about 191 RMB), this is the three eats of salmon: eat directly, add seaweed, mustard, onion after eating and add tea to the second way to eat rice! These foods make the taste richer, and they can also relieve the greasy sauce.

创业280年的大阪风鳗鱼老铺，现在是传到了第15代。江户幕府第八代将军，徳川吉宗最爱的鳗鱼铺子。当时是将军的将军的御用鳗鱼饭。现在也是大阪最古老和最著名的鳗鱼铺，不预约的话，到了饭店就是满席，如果去晚了，还有可能当天的鳗鱼都卖光了。烤制鳗鱼看似简单实则很难，&ldquo;串打ち3年、裂き8年、焼き一生&rdquo;的说法，即：把鳗鱼串到竹签上要练3年，杀鳗鱼切鳗鱼要练8年，烤鳗鱼则需要修练一辈子。关东和关西的鳗鱼制法是有区别的，关东是把鳗鱼从后背切开，然后先蒸后，再去炭火上烤。关西的做法是把鳗鱼从肚子上切开，然后不蒸直接烤。所以关西的鳗鱼油水比较足。现在是夏天，是鳗鱼最肥美的时节。店里一共有五层，分为日式榻榻米的房间，桌子椅子的房间，还有大包间。鳗鱼小菜有醋泡鳗鱼，鳗鱼鸡蛋卷，鳗鱼肝，八幡巻等等。主食有大阪风鳗鱼盖饭和柴藤风鳗鱼三吃。大阪风鳗鱼盖饭鱼东京的不同，东京的是米饭的上面直接盖上鳗鱼，大阪风的则是在米饭上面盖上鳗鱼的同时，还会在米饭中间加上鳗鱼。这里的鳗鱼比较肥，油脂很多，鳗鱼皮烤的很焦，有烟熏的香味。在关西地区是可圈可点的鳗鱼饭，但是店内的服务一般般，酒单也比较少。

The old Osaka style salmon shop, which was founded in 280 years, is now in the 15th generation. The eighth generation of Edo Shogun, the favorite salmon shop of Asahikawa Yizong, was the general&#39;s general&#39;s imperial salmon rice. Now it is also the oldest and most famous salmon shop in Osaka. If you don&#39;t make an appointment, you will be full at the hotel. If you go late, there may be a day&#39;s salmon sold out. Roasting salmon seems simple and difficult, &quot;stranding ち 3 years, cracking き 8 years, き life&quot;, that is: to practice the squid string to the bamboo sign for 3 years, killing salmon cutting squid to practice 8 years, roasting squid needs to practice for a lifetime. The Kanto and Kansai salmon production method is different, Kanto is to cut the salmon from the back, then steamed first, then go to the charcoal fire roast. Kansai&#39;s practice is to cut the salmon from the stomach, and then not steamed directly roasted. So Kansai&#39;s salmon oil water is more sufficient. It is summer and it is the most fat season for salmon. There are five floors in the store, divided into Japanese-style tatami rooms, tables and chairs, and large private rooms. Salmon side dishes include vinegar-soaked salmon, salmon egg rolls, salmon liver, gossip and so on. The staple food is Osaka wind eel rice and Shiito wind eel three. Osaka wind eel rice rice is different from Tokyo. Tokyo is directly covered with eel on the rice. Osaka wind is covered with eel on the rice, and eel will be added in the middle of the rice. The salmon here is fatter, a lot of oil, the salmon skin is very burnt, and there is a smoky fragrance. In the Kansai area, it is a remarkable salmon rice, but the service in the store is generally the same, and the wine list is relatively small.

日料店，有年头的老店，烹制精美，菜肴选择余地也大，总之，是一家令人满意的餐馆。

Japanese food shop, old shop, exquisite cooking, a large choice of dishes, in short, is a satisfactory restaurant.

店里音乐🎵恰到好处，非常适合晚上下班之后和朋友来这小聚，能缓解一天的疲劳

Music in the store 🎵 is just right, very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

食材特别新鲜，真的是超有诚信的商家，平台的优惠券也很划算，会越做越好滴！

The ingredients are particularly fresh, it is really a super honest merchant, the coupons on the platform are also very cost-effective, and they will do better and better!

看到评价还不错就来了，确实跟大家夸的没有出入，希望店家继续保持噢

I came when I saw that the evaluation was not bad. I really praised everyone. I hope the store will continue to maintain it.

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