A small sashimi shop, but I think the people who eat are local people with a little strength, the suits are very clean, the sashimi inside is very fresh, the master looks a bit old, and there are many regular customers.

Trip Gourmet Awards 2023

すし処 広川

A small shop that focuses on sushi, the sushi inside is not bad, the boss is also skilled, followed the master learned, opened the store, the beer price is more expensive, just drink a cup.

Trip Gourmet Awards

This lzakaya toyo is a well-known izakaya in Osaka. This restaurant is located near the subway station. The traffic can be said to be quite convenient. This bird-burning cuisine is particularly famous.

The delicious roast meat shop, the Japanese roast meat is perfect, the price is extremely high, the quality of the meat is also very good, any store is delicious, like, seafood is also good, oysters are delicious. Recommended.

一家很小的刺身店，不过我看吃的人都是当地有点实力的人，西装都很整洁的，里面的刺身很新鲜，大师傅看着有点年纪，而且熟客很多。

hirokawa，一家大阪非常地道的寿司店，这边环境还可以，空间不算特别的大，但是非常干净卫生，这边寿司一盘大概十几块人民币，还是挺便宜。

hirokawa, a very authentic sushi restaurant in Osaka, the environment here is OK, the space is not particularly large, but it is very clean and hygienic, here sushi plate is about ten yuan, it is still quite cheap.

在本地人去的比较多的小商场里，相比热门旅游区的餐厅点菜会比较费力一点，基本都是字没有图的，如果胆子和我们一样大的话可以干脆直接说人均然后让店家上人气菜，不用动脑子哈哈。

In the small shopping malls where locals go, it will be more laborious to order food than the restaurants in popular tourist areas. Basically, there is no picture. If you have the courage to be as big as us, you can simply say that the per capita and let the store serve popular dishes. You don&#39;t need to use your brain haha.

来了这么多次没有踩过雷，非常不错，想来的可以冲了

I have not stepped on thunder so many times, it is very good, I can rush if I want to come.

寿司做的还是挺不错的，服务也很好！店面环境简洁，舒适！

Sushi is still very good, the service is also very good! The store environment is simple and comfortable!

寿司都是老师傅当场现点现捏，食材新鲜味道有保证，去的那次正好碰到师傅带徒弟，徒弟捏的不好还被师傅训，不得不感叹日本这种师徒传承真的很有古风。

Sushi is the old master on the spot, the fresh taste of the ingredients is guaranteed, the time I went to meet the master with the apprentice, the apprentice is not good and the master trained, I have to sigh that the inheritance of this kind of teacher and apprentice in Japan is really ancient.

すし処広川

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