Holmes

Excellence!!! The place is great in all aspects. The ambiance is very nice, not very noisy, and family friendly. It has a beautiful bar, and great decor. The food it&rsquo;s fingers licking good.

From &quot;soup to nuts&quot; this was an experience way above the norm. It&#39;s a fancy room and the attention to detail permeates every aspect of the experience. Fallon, our waitress, was incredibly helpful and exceptionally knowledgeable. Great salads, extensive wine list, great meals, wonderful desserts - nothing could have been better. Bravo!

Rich menu, full of cocktails and interesting drinks. The atmosphere is very cozy and dark in the evening, which makes it a great place for meetings and talks.

There are two things you must not miss when you come to New Orleans: oysters and jazz. Because it is close to the Gulf of Mexico, the oysters here are of very good quality, delicious, tender and no smell. Almost every better restaurant has a special oyster bar, and there are special people who peel oysters. The most popular way to eat oysters in the area is to mix the raw stew with mustard and ketchup, and it is delicious with soda biscuits. And oysters are cheap, usually around $12. Recommend a oyster bar on Bourbon Street in the French Quarter: Desire Oyster Bar, the main oyster, you can go to the opposite The Jazz Playhouse to listen to live jazz after eating here. New Orleans is the birthplace of jazz, and there are jazz bands performing in almost every bar. For jazz fans, it is absolutely enjoyable. The Jazz Playhouse The band is more senior, and the atmosphere is very good.

Very nice looking interior but music didn&#39;t match and was very loud. The roasted cauliflower was very good, but steeply priced at $14. The fried Tuscan kale was delicious but quite salty.

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