Fabulous friendly staff who greatly helped our young children, fabulous fresh food and a unique case (grotto) setting made for a memorable experience for our family.

La Cantina

This restaurant, tucked away behind the amphitheatre, was recommended by our hotel and did not disappoint. I had the lamb tournedos which was perfectly cooked, while my wife enjoyed gambas a la plancha. A limited wine list, but with some half bottles so we had a crisp, fruity white Cote de Rhone Villages, followed by an excellent Gigondas.

Staff was very helpful. As we didnt speak French we had a little bit of misunderstandings, but they really tried to get to a point which was really nice.Food was ok, but not great. Fish was interesting, but ravioli were overcooked.It&#39;s a good place to have a dinner, but not for special occasions.

The food look unfortunately better than it tasted. It was too tasteless and we had to ask for salt and pepper. We only got very cheap salt (like from a discounter). The waiter overturned our wine without apologizing and any complimentary. Very disappointed experience although we paid almost for 100&euro; for two persons

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