Passing by Lulang on the way to Lhasa, they all said that the stone pot chicken is delicious. I chose a one with my husband on the side of the road. I looked at the eye and chose a one. I really don&rsquo;t regret choosing Taxi&rsquo;s house. It&rsquo;s really good. The boss and the boss are very enthusiastic. The most important thing is whether this chicken is so refreshing. The matsutake inside is very generous. The two of us ordered a small pot. We didn&#39;t need to order other dishes at all. The proprietress gave us a cabbage. We couldn&#39;t eat it at all. Besides, this chicken soup is indeed a food that can&#39;t be described. Next time I go to 318, I will come here to eat chicken. It&#39;s so delicious.

扎西石锅鸡

Very satisfied, the stone pot chicken is really a whole chicken, not adulterated at all, and then the soup they add is also a well-boiled stone pot chicken soup, which is different from the soup added by other hot pot restaurants [flavor] very good 👍🏾, very stomach-raising, let me eat very comfortable [environment] OK, But after the rain came in outside, I felt a little slippery. The overall good [Service] The waiter was very caring and told us a lot of delicious food. There were some recommended dishes.

Tibet Nyingchi must eat cured delicious Lulang Stone Pot Chicken\u002F Fresh Songyu Salt Bangjun Wangfu Stone Pot Chicken (Lulang Store) 📍 Lulang Town Bengbacai Village Stone Pot Chicken is definitely a must-see food for Nyingchi trips. This store is opened in Nyingchi City to Lulang. Lulang is the origin of stone pot chicken. This head office is the first on the Nyingchi Food Hot List. The business is booming, and the car at the door can&#39;t stop at about a little bit. The store is completely busy. The location is also very short. Because the store is too busy, the service is not very good, a bit messy. But the proprietress is very patient and has a good temper, and the other waiters are also good. Stone pot soup and vegetables can be continued indefinitely. This meal was very comfortable, and it was warm after drinking chicken soup in the cold Nyingchi. It is Tibetan food that will be missed after going home. ▪️ Qinghui 7.5\u002F10 I wanted to order it, but I was told it was free. Crispy and slightly sweet. When the snack is good, I can eat a large bag. ▪️ Assorted Wild Fungi Stone Pot Chicken 289 8.1\u002F10 A group of four people, I ordered the medium pot. Read the comments and say that four people eat more than enough, but we may be more able to eat. I didn&#39;t eat enough, I wanted to add some, but the kind boss directly gave us a lot of chicken for free. The stone pot chicken is made of special soap stone, which is rich in trace elements. The soup is also more fragrant and nutritious. Drink the soup first on the table. I sighed that this soup is delicious many times, light but delicious and refreshing. Add medicinal materials and drink it in the body. It will be warm and comfortable. The saltiness is low and there is no fake fresh taste. I don&#39;t know how many bowls I drank, anyway, a large pot has been drunk and continued. A light herbal aroma, joined the hand palm ginseng of wolfberry red dates, the taste is complicated and sweet. Assorted mushrooms are rich in variety: mushrooms, golden ears, lamb belly fungus, coral fungus, bovine fungus, pine oysters and so on. The quality of chicken can only be said to be general, and it is more woody. There are two kinds of marinade: spicy Sichuan pepper sauce, and salty carrot onion sauce ▪️ mixed vegetable basket 6\u002F10 package. There is pea tip and chickentail Shanghai greens. It tastes very fresh. But I found a big green insect in the dish on our table... Fortunately, my dad found it out in time just after the pot, which affected my appetite... But my dad said that this proves that vegetables are organic and pesticide-free. The shell is crispy and eaten with chili salt. The taste is quite satisfactory, the disadvantage is that there are too many small thorns. ▪️ Matsutake 130 a catty 8\u002F10 You must eat Matsutake when you come to Nyingchi. Late September should be considered the tail of the Matsutake season. Although there is also a relaxation in the soup, but less food is cool, so I ordered another one. The price is good, but some have already opened an umbrella. Matsutake can be eaten raw and boiled. After placing the order, remove the soil slices, and you will be told to eat quickly or the aroma will dissipate. It should be just picked for a long time and the aroma is strong. The unopened umbrella is suitable for raw food. The original earth and mountains atmosphere is full of play, and the taste is crisp and elastic. The slightly boiled umbrella for a few minutes is another taste, juicy and soft, still a little elastic and fragrant. #Art tour not done to explore the exhibition punch card #Where to play in summer #Summer to see the exhibition network

When you come to Lulang, you will still lament the beauty of the quiet town surrounded by mountains. Tibetan-style buildings are scattered on the meadow. The pastoral scenery of the wooden house fence is scattered on the meadow. The clouds and mists on the meadow are scattered on the meadow. The wild flowers are everywhere. The scenery is beautiful. Anran cattle, sheep and horses are on the meadow. An outdoor paradise in Tibet. Beautiful picture

Lulang stone pot chicken has a long reputation, it is said that one is because the stone here is particularly good, the second is that the chicken variety is good, and the original ecology is raised, that is, the commonly known &quot;walking chicken&quot;. So pass by this naturally to taste. The hotel is located in Lulang International Town, close to Lulang Lake, and the overall environment is very good. We went to the early spring peach blossom festival. It was the off-season and only we had a table of guests. The so-called stone pot chicken is actually stone pot stewed black chicken. The chicken is slowly simmered for a few hours in advance. The flavor is strong. Drink the soup first and then eat the meat. Finally, you can stew greens and meat slices. Buy stone pot chicken will send two greens and unlimited rice, divided into large pots and small pots, which are suitable for four or five people. More than 100 per capita, the price is small, but the price of tourism in Tibet is like this, after all, the transportation cost is too high. Overall, the name is well-deserved and worth tasting!

It&rsquo;s really great. Come here and have such a five-star restaurant. Every dish tastes very good. The environment is tall, the waiter is very good, and the dining experience is very good!

去拉萨的途中路过鲁朗，都说这的石锅鸡鲜美，和老公就在路边选了一家，看着顺眼的，选了一家，真是不后悔选择扎西家啊，确实是不错，老板娘和老板都很热心，最重点的就是这个鸡要不要如此爽口，里边的松茸分量很足哦，我们两个人点了一个小锅的，根本不需要点别的菜了，老板娘送了我俩一份大白菜，根本吃不了啊，再说这鸡汤，确实是形容不出去的美食，下次走318，还来这吃鸡，太鲜美了。

我们三个人开车路过鲁朗这边，从携程攻略上看了这家推荐不错，因为晚上到的差点没有找到，给老板打电话特别热心的迎接我们，看了网上有一个差评说是黑店，了解情况后原来是因为他们点了藏鸡所以比较贵，最后还说自己没有点，这个石锅鸡全部都是拿新鲜的药材做的，并且老板娘给我们放了很多松茸，这个价格在我们内蒙是绝对吃不下去的，推荐这家，非常棒。

The three of us drove by Lulang. We saw this recommendation from Ctrip&#39;s guide. Because we almost didn&#39;t find it at night, we called the boss and greeted us very enthusiastically. We saw a bad review on the Internet and said it was a **. After understanding the situation, it turned out that they ordered Tibetan chickens so it was more expensive. Finally, they said that they didn&rsquo;t order them. This stone pot chicken was all made with fresh medicinal materials, and the proprietress put a lot of pine nuts for us. This price is definitely not available in our Inner Mongolia. I recommend this one. It&#39;s great.

鲁郎风景绝美，路边扎西石锅鸡超级鲜美，味道美极了，扎西给我们用心准备了一桌饭，同行四人都吃的很喜欢，十分舒服美味。老板娘人非常淳朴，还提醒我们不要买假虫草，强烈推荐。

Lulang&#39;s scenery is beautiful, the roadside Taxi stone pot chicken is super delicious, the taste is beautiful, Taxi prepared a table of rice for us, the four people in the same group eat very much, very comfortable and delicious. The proprietress is very simple and reminded us not to buy fake insect grass, it is highly recommended.

前段时间去了一趟鲁朗，又去吃了那家让我念念不忘的石锅鸡🐔 真的是太好吃了！鸡肉鲜嫩多汁，搭配上各种菌类和蔬菜，味道真的是绝了！😋🌿石锅鸡的汤底是用当地的山泉水和各种药材熬制而成的，非常鲜美，而且还有滋补养生的功效哦。🍄锅里的菌类也很好吃，有松茸、牛肝菌、鸡枞菌等等，都是当地的特产，非常新鲜。🎉如果你也喜欢吃石锅鸡，一定要去鲁朗试试！绝对不会让你失望的！ #鲁朗小镇 #石锅鸡 #当地才能吃到的美食 #西藏旅行 #旅游

I went to Lulang some time ago, and I went to eat the stone pot chicken that I can&#39;t forget. It&#39;s really delicious! The chicken is fresh and juicy, with a variety of fungi and vegetables, the taste is really amazing! 😋🌿 The soup base of stone pot chicken is made from local mountain spring water and various medicinal materials. It is very delicious and has the effect of tonic and health. 🍄 The fungus in the pot is also delicious, there are Matsutake, Bovine Liver Fungi, Chicken Fungi, etc., all local specialties, very fresh. 🎉 If you also like to eat stone pot chicken, you must go to Lulang to try it! You will definitely not be disappointed! #Lulang Town #Stone pot chicken #Local food to eat #Tibet Travel #Travel

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