https://sg.trip.com/travel-guide/foods/nouvelle-aquitaine-1964977/restaurants/2
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Best Restaurants in June in Le Mung (Updated 2024)
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Western-style
Bars/Bistros
Seafood
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Specialty Dishes
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Open Late
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0:00~5:00
5:00~10:00
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HKD 0
HKD 1086+
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10. La Table de l'Yeuse
4.7
/5
22 Reviews
HK$346
book
Western-style
TheForkUser
We were looking for a quaint birthday dinner, and found everything we could want. Memorable food, beautiful views and impeccable hospitality- they even drove us home when there were no taxis! Come here for the unique Cognac experience
11. Le Coutia
4.8
/5
11 Reviews
HK$117
book
Bar/Bistro
TheForkUser
Excellent welcome, a pleasant and flavory, we will return to it.
12. Le Saintonge
4.8
/5
10 Reviews
HK$222
book
Western-style
TheForkUser
Excellent meal, and excellent service.
13. Le Grand Comptoir du Cours
4.7
/5
11 Reviews
HK$143
book
Western-style
TheForkUser
Very reasonably priced. Cheaper and far better quality than the standard tourist spots. Good choices and well balanced. Healthy. Tasty. Well presented. The set menu is very good value for three courses. We were very pleased with our choices of food and restaurant. It was well worth checking this site. It paid off.
14. Le Buccin
4.6
/5
52 Reviews
HK$392
book
Western-style
Open Late
TheForkUser
Resto view of the beautiful sweatPersonal to listen and service impeccableCuisine excellent very good quality price
15. Brasserie du Nord
4.4
/5
14 Reviews
book
Western-style
TheForkUser
If you want a very special seafood restaurant, this must be one of the best. My wife and I dined there as a treat for my 70th birthday and what a treat it was. Razor clams, giant prawn, oysters and roast octopus: all served in a special Cafe du Nord way. Highly recommended.
16. Le Bistrot des Pêcheurs
5
/5
21 Reviews
book
Seafood
TheForkUser
Seafood was excellent, as was the service and location.
17. L'escale de Lupin
5
/5
11 Reviews
book
Seafood
TheForkUser
The amuse bouche was inventive- an avocado macaron. Yum
18. L'HIPPOCAMPE CHEZ AMY
4.7
/5
24 Reviews
book
Seafood
TheForkUser
All right up, from the reception to service, the special taste of each dish, go closed your eyes.
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