Peppermill

Very design and art restaurant.  The owner serve and her husband is the chef.  Very interesting wine pairing with German wine mainly.   You should taste the vegetables.  They are perfectly exhausted and super tasty in original receipt with Japan fusion.  One of the best vegetables restaurant like l&rsquo;air du temps or Arabelle Meirlaen. The chef has its own garden and cook his own vegetables.  The vegetable foie gras is sublime and very surprising.   The smoked trout was too simple, another fish cooked by the chef could be better with the bean cabbage and raifort.  This is the only b&eacute;mol quite lack of cooking for the meat &amp; fish and served almost cold.  Perfect service and should come back on a Saturday to taste a longer menu.

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