The international aerial flight, the long-distance flight of 12 hours, the whole person will have some fatigue. After arriving at the hotel, it is also very tired today. After a short break in the backward time difference, we set off to eat the first meal in New Zealand. Meal - still Chinese food, or Chongqing hot pot, have not felt the familiar taste before entering the door, could not help but ran into it. A chat to know that the boss has not officially opened, first called friends to eat their craft, we also tasted the special cuisine, delicious shrimp steak, grilled fish and popular side dishes, when coming up I was really touched by me. Let me talk about this shrimp first. The shrimp and the steak are made together. The perfect blend of taste and pepper. Chongqing people are full of praise. Every shrimp goes to the black line and is full of flesh. It looks very hot, but it doesn't. It may also be because it takes into account that foreigners don't eat too much spicy, and make some changes in the taste.