Very very delicious, although I am not from Xi&#39;an and have not been there to evaluate whether it is authentic, but in terms of taste, it is really very, very delicious! ! This is a chain store, it is said that Boston is particularly much.

Xi'an Famous Foods (East Village)

The dessert shop in New York is popular. The palace is more Amway&#39;s raspberry white chocolate Earl tea cake. I personally feel that ladyM is slightly sweeter than chikalicious overall. I still like this one. Unfortunately, I didn&rsquo;t go to the signature thousand-layer cake this time.

Trip Gourmet Awards

Shabu-Tatsu is such an amazing place that I will definitely go for sukiyaki every time when I visit the city during the winter. As a meat lover, I always have their prime rib sukiyaki but never get bored. The prime rib in that sukiyaki tastes sweet with a slight flavor of milk. As a traditional sukiyaki restaurant, Shabu-Tatsu offers eggs, and you can use the fresh egg liquid as dipping dressing for your sukiyaki. (I like this way of having sukiyaki, since it can make the beef taste smooth). After the meal, they will offer you ice cream. Though a lot of Japanese restaurants serve green tea ice cream, Shabu-Tatsu&#39;s impressed me. Their green tea ice cream with strong matcha flavor refreshes me after I have much meat. Make sure to reserve or arrive earlier.

🖼 The popular Sichuan restaurant in the East Village of Man Island, New York, was once known as &quot;New York&#39;s most authentic and pure Sichuan restaurant&quot;. From the taste to the design and decoration of the store, their home is full of strong Chinese style, even the display and shape are full of charm, antique, and extremely elegant. The first time I ate their home, I was deeply encircled by the authentic taste. New York&#39;s favorite authentic Sichuan restaurant was quickly certified. Whenever their home is full of queue diners. 🍽✨ Jinneedle Soup Fat Niu ✨ A classic dish, must be ordered, the shape of the plate can also be circled, antique. The soup made with pickled pepper, pickles, and peppers is hot and sour. It is delicious, dipped in a spoonful of soup, and drizzled on the rice. It can&#39;t stop at all. The fat cows are also handled very well. It is completely not greasy. Their spicy chicken is also a signature series, but they prefer this practice. The bone-destroying chicken thighs and millet pepper are fried. The chicken also absorbs the spicy flavor of millet pepper. The taste is full. It is very good to go to the Sichuan restaurant for dinner. You must order Mapo tofu, so you can&#39;t avoid the customs. Must also come a, tofu chooses tender tofu made, fragrant, strong, spicy, slippery, tender, is also a classic choice for dinner

The popular Michelin Thai restaurant in the East Village has a small amount of dishes for raw mantis shrimp. There are many choices. It is very suitable for friends to ask for dinner. You can punch in to more dishes. There are also many dishes in Thai cuisine. His family focuses on isan. A flavor cuisine from northeast Thailand. It is very hot when the dinner is reseasoned, you can make an online reservation in advance to agree to me! This Thai-style oyster in their family can&#39;t miss the shrimp flavor, the meaty bullet teeth, the sweet and sour shrimp meat store of Thai spices has a intimate treatment, and directly tear the shell stew.

Izakaya, a more authentic Japanese restaurant, but I think many of the dishes on their menu still belong to Western style, such as Orleans roast chicken wings, Italian tomato sauce noodles, but their salmon salad is not bad, And chocolate ice cream is also cold, especially refreshing,

Even in New York, the design of the fine dining package that can be counted is very variable. The surprise of the blind box will be kept. There will be a lot of explanations. The idea of the package from the food to the selection of materials tells a clear and common classic ingredients is to support the set menu. Core sea urchin fish seeds and cattle and various fresh fish and guests have communicated in advance ingredients preferences so that the menu may be fine-tuned but the design and appearance are quite good. I really hope to go to Tokyo to eat soon [tears]

非常非常好吃，虽然我不是西安人也没有去过那里无法评价是否正宗，但是就味道而言真的非常非常非常的好吃啊！！这个是个连锁店，据说波士顿特别的多，。

去过两次。挺小的店面，我去的时候人不是很多，点的东西没有留下太深刻的印象，凉皮炒面什么的吧，口味一般，在国内如果不倒闭也就是个无名小店，。

Been there twice. Very small store, when I went, there were not many people, the things I ordered did not leave a deep impression, Liangpi fried noodles or something, the taste is general, if you don&#39;t close down in China, it is an unnamed small store.

和盆友去换个口味，点了四样，豆腐脑，凉皮儿，一碗忘了是像刀削面一个样的面片儿，还有一个肉夹馍。特别喜欢肉夹馍，吃起来香喷喷的。，

I went to change my taste with my friends. I ordered four kinds, tofu brain, cold skin, a bowl of forgettable noodles like a knife noodles, and a meat clip. I especially like meat clippers, which taste delicious. ,

西安小吃店，包含了肉夹馍、凉皮、扯面、豆腐花等几十种选择，都可以自己决定辣度，环境适合外带而不是堂吃。比较推荐有特色的酸辣豆腐花；有关牛肉羊肉的菜品也很赞，肉质酥软入味，扯面比凉皮要更甚一筹；肉夹馍里的肉很赞，但是外面的馍相对硬了一些。

Xi&#39;an snack bar, including dozens of choices such as meat sandwiches, cold skins, tofu flowers, etc., you can decide the spicy degree yourself, and the environment is suitable for take-out rather than eating in the hall. It is recommended to have special hot and sour tofu flowers; The dishes about beef and mutton are also very good, the meat is soft and tasteful, and the noodles are more than cold skin; the meat in the meat clip is very good, but the outside is relatively hard.

连锁小店，去过纽约的朋友们都应该被推荐过，有些人甚至推崇到比西安本地的凉皮还好吃。尝了一次，味道确实算是地道，赶超西安算不上，搬到北京来应该也是可以上美食榜的。。

Chain stores, friends who have been to New York should be recommended, some people even praise the local Liangpi better than Xi&#39;an. I tasted it once, the taste is really authentic, catching up with Xi&#39;an is not counted, moving to Beijing should also be able to go to the food list. .

一大早我们就直奔最近的&ldquo;西安名吃&rdquo;店超小，付完钱后面取餐，站了好久才等到两个位置，每人一个肉夹馍，热凉皮` 之前都是凉皮，这次是热的就比较新鲜，味道偏酸点，，

Early in the morning, we went straight to the nearest &quot;Xi&#39;an Famous Food&quot; store. After paying the money, we picked up the meal. It took a long time to wait for two positions. Each person has a meat clip. It was cold skin before. This time it was hot. It was fresher and the taste was sour.

Xi'an Famous Foods (East Village)

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