I met a friend here for lunch and expected the usual bento box. I was pleasantly surprised by the variety I received. I ordered the tofu and vegetable box. It came with the usual salad, spring roll and miso but I enjoyed the vegetable dumpling and saut&eacute;ed green vegetables. The vegetables were nicely saut&eacute;ed with a light sauce. I believe they were pea shoots.The tofu was presented separately. I&#39;d definitely return!

Tataki Japanese Restaurant

Creativity at its peak summarizes chef Ronny Emborg&rsquo;s 17 seater dining experience. Every dish is packed with intense flavour. Service was seamlessly perfect, friendly and efficient. Decor and ambiance was warm and elegant. This was the best dinner experience I had in New York.

Trip Gourmet Awards

Top 40 Fine Dining 

Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year&#39;s chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year&#39;s 195 💲 seven dishes are just right. Don&#39;t be too perfect with wine. New York drop friends can go eat and see. ​​

American chef Daniel Rose&#39;s French restaurant Le coucou, fearless calories, fearless cholesterol, today take the traditional French course. Head plate: Fried calves face meat with ravigote sauce main course: chicken foie gras with roast peach and mashed potatoes dessert: creamy lemon

✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull it, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese, this is a bit popular, the milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish, of course, in summer, you have to eat rabbits before eating Chinese fried rabbit meat. The spicy and very enjoyable French cuisine flavor, it is the first time to try the sauce is very good, there is a milky fragrance, the taste is very chewy ✨Selection of the NYCRW Fish✨ The menu of the restaurant week selected this Fish of the Day The meat of the fish is very fresh, and the outer skin is slightly fried until golden. It feels that the seasoning is lighter. You can eat with side dishes ✨ Banana Brul&eacute;e ✨ Their signature dessert series, if you eat it, you must punch in the thick caramel on the surface. There is a banana pulp in it. The first entrance is amazing, but you will get tired of eating later. Summer dinner, there is no shortage of ice cream on the table. Cool, refreshing, Very good solution to the greasy

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

I was staying at nearby Hilton and decided to try this place. The reviews seemed average however I did not have whole a lot of time so I went here and sat at the sushi bar. The service was good, the waiter came right away and attended my table very well all throughout dinner. The place was probably a third full however sushi chefs seemed very busy. I had Saporo premium beer which was good. What was not so good or memorable was the sushi I ate. I ordered the special After Sex Roll ($19.95), salmon sashimi, uni, squid, and yellow tail scallion roll. The special roll was supposed to be spicy and with soft shell king crab however what i got was mostly imitation crab without any hint of spice. The uni lacked kick and color. The rest was ok. It turned out to be an average place in a busy and trendy neighborhood like Tribeca. I suspect the customers are plentiful in this town so there is not much incentive to outperform the competition but I would go elsewhere next time I am in town.

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