Sushi Damo Damo

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

中央公园旁的一家颜值天花板美式餐厅搜到他们家时，便被古典的装潢惊艳了他们家周一至周五有午市Prix-Fixe套餐$39-3 Courses，相比餐厅周的$30午餐会多一道甜品，推荐他家的周内午市套餐💥 Redeye Grill📍890 7th Ave, New York, NY 10019🕙周一至周天12:00-21:00💰周内午市套餐$39-3 Courses他们家的店面装潢真的太可了，很适合拍照宛若穿越进一座欧式华丽风古典宫殿餐厅内装点着绘画与雕塑，氛围感太绝了周内中午前来食客并不多，环境也很安静✨NEW ENGLAND CLAM CHOWDER✨冲着他们家的Clam chowder前来打卡但感觉味道并不是波屯地道的蛤蜊浓汤加入了大块的土豆食材，每一勺下去都能舀到满满的配料，有点像一道粥✨FRIED CALAMARI✨前菜但凡有炸鱿鱼圈，它便注定会上桌每一次去餐厅都pick，好吃经典不踩雷外皮炸的较为酥脆，干吃与蘸酱都不错✨MISO BlACK COD✨很少在餐厅吃到有惊艳感的鱼类主食但这道上桌后，一口下去就被惊喜到了miso的加入与调味，让鱼肉口感更多汁调味上略微偏重，可以就着配菜一起吃✨PETIT DOVER SOLE✨这道鱼肉相比另一道主食，就欠了些惊喜鱼肉比较中规中矩，煎至外皮金黄焦脆口感上会略微偏干，少了些酱汁的香气甜品选择了芝士蛋糕，和草莓芝士果盘✨STRAWBERRIES &amp; WHIPPED CREAM✨✨NY CHEESE CAKE

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