Friends who have lived in Boston for a while must be familiar with this building. The American steak seafood restaurant Smith and Wollensky is open in this castle. The two most signature dishes: Shellfish Bouquets seafood platter, lobster crab raw mantis shrimp; and filet mignon Philip steak.

Smith & Wollensky

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

Trip Gourmet Awards

New York eats a Thai restaurant that I fell in love with once. It has a sense of atmosphere. Every time I want to eat Thai food, I don&rsquo;t know what to eat, I will come to their home during the epidemic. I haven&rsquo;t come to their home for a long time. The first time I came to their home for dinner, I was attracted by the pig neck meat of the fore dish. Later, the epidemic. I found that their menu changed a lot and ordered a lot with the clerk. I came to a roast pork neck. The clerk said bluntly that you have not come to eat for a long time. This is the dishes two years ago. Their meals are more traditional Thai-style. The environment in the store is dark overall. But they have unique characteristics. There are two shops in their home on Man Island. Generally, they don&rsquo;t queue up. Individuals prefer the style of 647 9th Ave. The lighting decoration of the lantern style is very simple compared to the decoration style of this store on Feel53 Street.

Overall, the price is not cheap, the three of us spent 79 together and added 11 tips! I ordered their egg rolls, the taste is relatively strong, there is a common problem in New York, that is, the indoor air conditioner is very low, freezing me to death!

This store is a restaurant dominated by fish and meat food, everything looks very delicate, and his leisurely atmosphere is also very suitable for dining. They like to use salmon as ingredients and taste delicious!

There are many people in this world who are unfair to you, the only fair person is himself! Tonight, the legendary red wine is delicious, and the steak is loud and the waiters are all good-looking uncles, funny and humorous, and look very eye-catching! The steak tastes different from the domestic one, but the first bite will know it is great! With red wine, eat slowly! I was dizzy when I paid the bill. ​

在波士顿生活过一段时间的朋友一定对这个建筑很眼熟。美式牛排海鲜餐厅 Smith and Wollensky 就开在这座古堡里。最招牌的两道菜：Shellfish Bouquets 海鲜大拼盘，龙虾螃蟹生蚝虾；还有 filet mignon 菲力牛排。

以bearnaise sauce为基底，加入parmesan，fontina, gruyere, cheddar四种芝士裹住通心粉再烘烤而成。一上桌就是扑鼻的奶香，怪不得是美国小孩最爱的餐食了。Burger Supreme&mdash;干式熟成肉饼上铺了一片拉可雷特干酪，洋葱和西洋菜，一口咬下肉汁四溢，搭配的青胡椒酱汁与汉堡相得益彰，吃起来更富有层次。Braised Short Rib Cavatelli&mdash;酱汁和半融化的马斯卡彭奶酪紧紧吸附在贝壳面上，一口下去还能吃到大块软烂入味的慢炖牛肉，精髓还得属番茄酱汁。周二的工作日去吃，人也是满满当当。不过啊，吃到后面会腻，毕竟都是脂肪

Based on bearnaise sauce, add parmesan, fontina, gruyere, cheddar four kinds of cheese wrapped in macaroni and baked. Once on the table, it is a sniffing milky incense, no wonder it is the favorite meal for American children. Burger Supreme dried cooked meatloaf is spread with a slice of Lacorette cheese, onion and seaweed, and the gravy is overflowing in one bite. The green pepper sauce complements the burger and tastes more layered. Braised Short Rib Cavatelli The sauce and semi-melted Mascarpone cheese are tightly absorbed on the shell surface, and you can eat a large piece of soft and delicious slow yak beef in one bite. The essence has to be tomato sauce. I went to eat on Tuesday&#39;s weekdays and people were full. But ah, it will be greasy to eat later, after all, it is all fat.

趁著紐約餐館周的特价促銷再訪紐約牛排龙头Smith &amp; Wollensky 5成熟牛排香嫩可口 魷魚圈有不凡滋味面包籃裏有驚喜抹上鹹味鮮奶油 好吃 這座白綠相間的木造建築凸顯其歷史感股神巴菲特慈善午宴便是在此舉行想必他也是肉食性動物哈哈～

Taking advantage of the special promotion of New York Restaurant Week, I will visit the New York steak faucet Smith &amp; Wollensky 5 Mature steaks are tender and delicious. The salmon ring has an extraordinary taste. There is a surprise in the bread basket. The salty whipped cream is delicious. This white-green wooden building highlights its historical sense. The god Buffett charity luncheon is in this move. Presumably he is also a carnivorous animal haha ～

点了好多吃的，味道真的没得说，尤其配上店里的饮料，绝了呀

I ordered a lot of food, the taste really has nothing to say, especially with the drinks in the store, absolutely.

烤羊排味道太棒了，还有特色菲力牛排，好吃有味。很给力的。

The roast lamb chops taste great, and the special Philip steak, delicious and delicious. Very powerful.

Smith & Wollensky

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