First of all I am Italian, and what intrigued me from Osteria del Principe is the variety of Prosciutto and Salumi products they offer. My friend and I started with a Spritz Aperol Cocktail (the italian way) accompanied with a Tagliere Principe which offered 3 kinds of salumi and two kinds of cheese. The perfect amount for 2 people and a feast for our tastebuds!!! We then ordered a Risotto ai Porcini to share which had an intense smell of Porcini mushrooms, it was creamy and the rice perfectly cooked! However, the highlight of the dinner was with no doubt the Goulash alla Triestina which had the same flavor of the goulash my grandmother used to make &lt;3 I will definitely come back for lunch to check out how they make the piadina!

Osteria del Principe

I have traveled to many countries and I had never written, but this time it is fair and necessary. I went to the restaurant bar without reservation as the page says and I was able to enter without any inconvenience, and received with great amiability. the menu served in the bar is the same as in the lounge but less amount of dishes.the place, the decoration, service, everything was of excellence.

Trip Gourmet Awards

The first Michelin-star Korean restaurant in New York City, Cote, is indeed the best Korean steakhouse in New York. We ordered the steak okase. The chef took care of each cut. The meat is delicious and unique. The beef is very soft and tastes more smooth than butter. The quality of the cocktail is great. The atmosphere is good, there is no barbecue smoke at all. I personally think that Cote is the most prominent - the service is thoughtful and friendly. All the cooking is done by the waiter to carefully explain the ingredients and suggest how we should eat without chatting. There is a degree of customer-oriented, although the cost is not rare. Lie recommended ～

We came here for a luxurious lunch and what a great moment. Our cocktails were truly outstanding and created with love, care and brilliance . The octopus is a a must have when visiting this place, followed by mouth watering desserts. The prices are slightly over the top, but at least they go the extra mile with great staff, food and surroundings so you don&#39;&#39;t feel ripped off.

ABC Kitchen, Michelin Samsung Chef Jean Georges American restaurant, which focuses on organic cuisine, is a natural, simple, fresh and balanced, like an upgraded version of your own table. Crab meat toast can only be described by fresh N times. The Mexican chili burger is very special. Every filling can be eaten after a bite. The bread is soft, the meatloaf is tender, the sesame leaves are crisp, the chili is spicy, the cheese is soft, the caramel popcorn sea salt ice cream is well balanced

The feeling of Fine dining is very full. The ritual is full of a good choice for a new high meal. Yes, the popularity is getting better and better. The booking process is simple and direct. The service is very intimate. [Naughty] Caviar and Niutata Sea Urchin Warship and Niuta head super foot. Even the caviar is neatly arranged. The appearance and texture are really a must. The opening is amazing and the ingredients of the cow are very good, but it is a good design for low-key luxury hidden inside. It is really in 𫚕 The fish butter soup bottom tastes very good. The fish meat is fresh and delicious. But the creamy feeling is not heavy. The low temperature is slow. Boiled duck breast epidermis is really good. The roasting is not heavy. The taste is good. The water lock is very online. The oil is roasted. The delicious fresh baw rice porridge is very rich. The ingredients of fresh abalone are really delicious. The taste is also very good. The small ingredients are very rich. Basil small sesame roast silver trout fish ingredients will change at any time, but the quality is very good, the parts and components are selected, the experience is really full, the baked cake, the hand hits the Italian ice cream dessert is not very sweet, the taste is very good, you can eat every dish without feeling it. Gotta be heard.

Very recommended! This is the best burger in New York! No one, the beef is very tender and tastes good! The fries are big and crisp, the ice cream is very delicate, the milk is full and delicious!

Yesterday evening I stayed at this restaurant with some friends..from the appetizers through the desserts, everything was perfect: delicious, well presented on the table..large choice of wines, personnel friendly and prepared..ideal for a romantic or business dinner !

We went on an evening where the bar area had a DJ, and it was bustling with euro-type clientele. The music was so loud it was difficult to enjoy yourselves in the dining room. And the dining room itself was somewhat lacking in character. We read that this place had good meats and so we tried them. It so good, but not out of this world. Our main course was good but not memorable. The service was very attentive, so credit has to be given there.

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