When I was in the line, I asked my friends about the business hours. It was open until three in the morning. I thought a dinner was going to be a supper It's really the freshest lobster I've ever eaten Lobster meat is sandwiched between the toasted brioche bread The prawns are fat and sweet, chewing on the cold and crispy elasticity The prawns are covered with the unique garlic sauce, and the lemon juice is not greasy at all The taste of the sauce will not overwhelm the original sweetness of the shrimp The freshness is simply superb, reminiscent of the seafood stalls in Hong Kong early in the morning I was sniped at the first bite The portion of the beef burger is not thick and thick, and the cooking temperature is just right Generally, beef patties that are too thick will be overfilled But the thickness of Mayfair’s entrance is both slack and full The juice flows in the mouth, with the pickled pickles and tomatoes, both sweet and sour In contrast, the sweet potato fries of the upgraded package are nothing special But the red onions in the set salad are not choking and sweet It’s so delicious. The two drinks I ordered that night were so delicious. Sweet but sour, quenching thirst and digesting food
Not only were we seated quickly in a packed restaurant without a reservation but our service was very attentive. The lobster and brunch burger were perfect! It was a lovely touch when the gentleman seating us pulled out my chair for me. Nice to feel taken care of from start to finish and have a good meal.