BUBBA GUMP SHRIMP CO.

Del Frisco&#39;s Double Eagle Steak House This time I met some leaders from China and went to this very good steak shop. The steak is really good and very tender. Children who like steak can try it! Finally, because everyone still has jet lag, they don&rsquo;t want dessert. Although they have already paid, they collectively ask to go. The waiter finally rushed out and kept asking if he hadn&#39;t done it well, and finally packed it for us.

Trip Gourmet Awards

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Top 40 Fine Dining 

When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

Top 20 Local Restaurants

Treasure ice cream new ground cup, this dessert, I really want to blow it! ! With a giant high-leg cup, the amount is enough for three people to eat, just joined the table of liquid nitrogen almond ice, fairy air floating, super beautiful shape!

Can&#39;t you miss Tacos, which are known as the best tacos in New York? Tacos has chicken, pig, beef and vegetable flavors. Piece has flour and corn flour. Two side dishes have onions, coriander, salsa sauce and cheese pear. Chicken, beef, pork tortillas are grilled with a meat. The cut is finely chopped with coriander, onion, The taste of salsa sauce and cheese pear sauce is quite amazing. It is cheap in New York and there is no need to add service fees. It is a Buddha heart. Although the queue for 30 minutes is definitely worth it.

The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

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