After dinner time, I went to SOHO and had dinner here. I don&rsquo;t know why I always like to challenge my not very much loved cuisine, such as last year&rsquo;s Mexican food in Seattle and this time the Spanish food. The business in the store is very good. We didn&#39;t book seats in advance, so we could only sit on a high-footed long table, which was actually not uncomfortable. Then look at the menu ...... Fortunately, my Spanish is self-taught, otherwise my teacher will definitely be pissed off by me. This full-eyed Spanish made me look stunned, shivering when ordering, but fortunately the keywords are still known. The appetizer is called conjunto, which is actually a quail egg, bacon (?), bread dry, a little look very cute, tastes good. The salad is also delicious, the combination of spinach and pine nuts, very refreshing taste. Finally, the paella is the main point. The amount is huge and the taste is &quot;very level&quot;, because the first few mouths are not bad, but the more bitter the below, the bottom is burnt. Just for this more bitter paella, it can only be given to Samsung.

Boqueria

✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull it, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese, this is a bit popular, the milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish, of course, in summer, you have to eat rabbits before eating Chinese fried rabbit meat. The spicy and very enjoyable French cuisine flavor, it is the first time to try the sauce is very good, there is a milky fragrance, the taste is very chewy ✨Selection of the NYCRW Fish✨ The menu of the restaurant week selected this Fish of the Day The meat of the fish is very fresh, and the outer skin is slightly fried until golden. It feels that the seasoning is lighter. You can eat with side dishes ✨ Banana Brul&eacute;e ✨ Their signature dessert series, if you eat it, you must punch in the thick caramel on the surface. There is a banana pulp in it. The first entrance is amazing, but you will get tired of eating later. Summer dinner, there is no shortage of ice cream on the table. Cool, refreshing, Very good solution to the greasy

Trip Gourmet Awards

There are more than 1,000 people on Google, and the Italian restaurant with a score of 4.5 feels that they can often see their Amway post. It is also a store that has been lying on the check-in list for a long time. It is also a queued food store in SOHO. You can locate it online in advance. There are two dining areas indoor and outdoor, and the whole indoor atmosphere is dark. It is recommended to reserve an outdoor dining area. Although the store is small, it has a small warmth, giving people a feeling of warm canteen late at night. After entering the seat, the store will first hand over bread and water before the meal, and then the meal process for a little time. The store is also an endless number of diners. The popularity is very strong. The pre-order ordered this shell soup recommended by Amway by many people in the Raiders, steamed mussels and clams. It is cooked with white wine and garlic spices. There is also a faint scent of spicy tomato sauce in the soup. It feels that the whole soup is excellent and the taste is also unique in seafood, but the shell meat is very fishy, not suitable for eating shell meat alone. Drinking soup is still possible ✨Black Taglierini Frutti Di Mare✨ is still a staple food that has been commented on grass. It feels completely not as amazing as everyone&#39;s comments. Whether it is the taste of noodles or the production of seafood ingredients, it is quite satisfactory. There are not many highlights. The ingredients of seafood are super sufficient, full of a plate. The above is a variety of seafood, and then sprinkle with thick cheese. The appearance is very pleasant. The seafood treatment of this staple food will be better than the processing of the pre-food. There is no too strong seafood original taste, but the ink fish sauce noodles owe some taste on the Q bounce. Slippery

If you have the opportunity to go to New York again, you will definitely come to this store. It is really good.

It tastes good, catching up with Restaurant Week, it&#39;s also very cost-effective.

晚餐时间，走马观花地逛完SOHO，就顺便在这里吃了晚饭。不知道为啥我总喜欢挑战自己并不十分热爱的菜系，比如去年西雅图的墨西哥菜和这次的西班牙菜。店里生意很好，我们没有提前预定座位，就只能坐高脚长桌，其实也没什么不舒服。然后看菜单......幸亏我的西班牙语是自学的，否则我的老师肯定被我活活气死。这满眼的西班牙语看得我一脸懵逼，点菜时瑟瑟发抖，还好关键词还算认识。开胃菜叫conjunto，其实就是鹌鹑蛋、培根（？）、面包干，小小一个样子很可爱，味道也不错。接下来色拉也好吃，菠菜和松仁的组合，非常清爽的口感。最后是重头戏海鲜饭，量是巨大的，味道是&ldquo;很有层次&rdquo;的，因为一开始几口还不错，但越到下面越苦，一看底层的都焦糊了。就冲着这个越吃越苦的海鲜饭，也只能给三星了。

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