If you only look at the value of your meal, you don't have to pick it here. It was built at the end of the 19th century and has slowly evolved into a restaurant bar that is today's main American food. Close to Madison Avenue, there are many high-end office buildings and hotel guests visiting, and they are all suits and ties. The food is standard American, the mussels are rotten, maintaining the taste of the shells. The chicken cake is more matched with meat, although the fried aroma is not strong enough. More suitable for slow drinking in bars and private parties.