If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

Trip Gourmet Awards 2023

Marea

Per Se, French food has been connected to Michelin Samsung Per Se for 14 years in a row. The deep thought behind the carefully carved dishes is not a description of [White truffle Italian rice]. Of course, you can&#39;t miss the annual white truffle season. The atmosphere of white truffles is inverted. The complex and rich flavor of garlic, gasoline, earth, cheese, honey is really amazing! Castelmagno cheese, cream, rice with Italian Alba fresh white truffle classic! [Miyazaki and Niu] Really really experience what is called the entrance of Miyazaki and Niu, the entrance can feel the sweetness of fat melt, the taste is extremely strong, people have a endless aftertaste.

Trip Gourmet Awards

Top 40 Fine Dining 

In the afternoon three-course package, some dishes need to be increased in price. We count the service fee and the last per capita is 80 US dollars, and the price/performance ratio will be different. ▹ Organic Egg Caviar is an iconic egg, JG&#39;s unchanged head card for many years. Dig the whole egg, then put the scrambled eggs, cream, caviar in turn, from the top and the next spoonful to the end to dig out 3 layers, caviar entry first one grain burst out of fresh fragrance, vodka seasoned cream light and fragrant, a mature scrambled egg air is full, warm and salty, Combine a wonderful but harmonious taste. ▹ French foie gras sauce crispy icing pistachios and sour cherry dried topping, a thin crispy roast caramel, foie gras sauce delicate and fragrant, toast is slightly wet and soft, but the white port wine freeze next to it can line the foie gras aroma more mellow. ▹ Fragrant flounder with emerald cream juice peeled flounder steak roasted to the surface micro-squid meat is smooth and tender, the sauce is not seasoned, and the fish still likes to have a slightly sour feeling. ▹ Roasted pigeon with dry golden lotus vinegar juice pigeon wrapped in spices roasted until five minutes cooked, the meat is just right soft and tender. The dry golden lotus sauce is the first time to eat, knowing that it is vinegar juice, so I am prepared for acid, but I didn&#39;t expect to be tied with the acid five officials. . . exciting! ▹ green coconut frozen cake with tropical fruit the most want to eat dessert, not disappointed! Frozen cake ball with lime condensation and pineapple frosting fixed on the plate, after knocking open to reveal the full fruit inside, cold and sweet as if a mouthful came to summer! ▹ Chocolate cake with vanilla ice cream lava cake is nothing unusual, but this ugly lava cake turned out to be JG&#39;s signature dessert, which made me interested. Cut open the soft cake body, the chocolate flow in a nearly static speed to slowly flow outward, with chocolate unique bitterness, with vanilla ice cream, a cold and hot melt in the mouth, ice and fire two days of sweet and strong alcohol will make people forget calories.

The name of this Japanese restaurant is really simple but literary. One word, &quot;ya&quot;, and the environment is really apt to the name of the restaurant, very elegant. Their sashimi and seafood rice, as well as sushi are highly recommended. It can be said to be a signboard.

Booked a location online in advance, received a text message reminder the day before and how to get to the Raiders. As soon as you exit the elevator door, you will be introduced to the white spiral staircase and the cute fish logo. Their home is famous for seafood production, and the entrance can also choose seafood. The colorful seafood and vegetables instantly stimulate the appetite. It feels like the layout of tables and chairs in the seafood market restaurant will feel a little crowded, especially when there are more diners, the dining experience is slightly reduced. Their pre-dinner package has too much seasoning, the taste is dry, with fresh olive oil, it feels more ordinary, their signature is lamb chops and lobster noodles

I went to Quality Meats on Christmas Eve. I heard that there is still a full-time butcher for the restaurant to choose the meat quality of the good raw materials. The main course age ribeye asked for the medium. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices of restaurant rings. The service is excellent. It is a steak house worth trying.

When a ceiling American restaurant next to Central Park found their home, they were amazed by the classical decoration. There is a lunch Prix-Fixe package for their home from Monday to Friday. Compared with the $30 lunch in the restaurant week, there will be more desserts. I recommend his weekly lunch package 💥 Redeye Grill📍890 7th Ave, New York, NY 10019🕙 Monday to Sunday 12:00-21:00💰 Weekly. Inner lunch market package $39-3 Courses The storefront decoration of their home is really great. It is very suitable for taking pictures. It is like crossing into a European-style gorgeous classical palace restaurant with paintings and sculptures. The atmosphere is too great. There are not many diners coming at noon during the week. The environment is also very quiet ✨NEW ENGLAND CLAM CHOWDER✨ came to check in for their Clam chowder, but the taste is not Botun&#39;s authentic soup with large potato ingredients. Every spoon can be dipped full of ingredients, a bit like a porridge ✨FRIED CALAMARI✨ pre-fabricated fish ring, It is destined to be at the table every time I go to the restaurant to pick, delicious classics do not step on the thunder skin fried more crisp, dry eating and dipping sauce are good ✨MISO BlACK COD✨ rarely eat in the restaurant with a sense of fish staple food, but after this table, I was pleasantly surprised by the addition and seasoning of miso. Let the fish taste more juice and season slightly heavy, you can eat the side dishes together ✨PETIT DOVER SOLE✨ This fish meat is compared to another staple food, and it owes some surprises that the fish meat is relatively satisfactory. It will be slightly dry when fried until the outer skin is golden and crispy. The aroma dessert of some sauces is less. I chose cheesecake. And strawberry cheese fruit plate ✨STRAWBERRIES &amp; WHIPPED CREAM✨✨NY CHEESE CAKE

如果想在纽约品尝意大利餐、海鲜，推荐这家中央公园附近的餐厅。十月来到这里，心心念念想吃海胆意面，遗憾不是季节，改点了红酒烩章鱼Fusilli，搭配牛骨髓酱料，面条有嚼劲，相当入味，就是量有些大。如果想多尝几道菜可以选择套餐。

It&rsquo;s always nice when a restaurant lives up to expectations. In this case, our expectations were exceeded. Everything was first rate, delicious food, great service, pleasant surroundings. We will be returning.

marea的菜品风格不是纯美式的格局，我喜欢他们的菜的量都是很大，而且我特别喜欢他们的甜品，觉得吃一块都不过瘾啊，饮料也好吃的啊

The style of marea&#39;s dishes is not pure American style. I like their dishes very much, and I especially like their desserts. I think eating a piece is not addictive, and the drinks are delicious.

在中央公园临街的高品质意大利海鲜餐厅，带有地中海风格的烹制手法，服务专业细致运营完善有条理，侍者友好尽可能满足要求，整体氛围优雅又不拘谨。食物创新摆盘别致，海鲜特别新鲜配料带有地中海风味突出了食物本身的鲜美，牛排也比很棒，巧克力甜品口感醇厚值得分享。是不可错过的一家店，推荐午餐定位更实惠。

The high-quality Italian seafood restaurant facing the street in Central Park has Mediterranean style cooking techniques, professional and meticulous service, well-organized, friendly waiters to meet the requirements as much as possible, and the overall atmosphere is elegant and informal. Food innovation is chic, seafood is particularly fresh with Mediterranean flavors highlighting the deliciousness of the food itself, steak is also better than great, chocolate dessert tastes mellow and worth sharing. It is a store not to be missed, and lunch positioning is recommended to be more affordable.

之前来这里吃过一次午饭，这儿的菜单是固定的。工作人员们真的非常友好，会根据你的要求对菜品进行调整，端上桌的菜也是色香味俱全。开胃菜龙虾沙拉真的超级好吃，主菜比目鱼的味道也很完美。饭后甜品是新鲜的水果，就餐的全程都有美味的法国夏布利酒作陪。总之，来这儿吃过之后感觉生活都美好了！

Have been here for lunch once before and the menu is fixed. The staff are really friendly and will adjust the dishes according to your requirements, and the dishes served are delicious and delicious. The appetizer lobster salad is really super delicious, and the main dish flounder tastes perfect. The dessert after the meal is fresh fruit, and there are delicious French Chablis wines throughout the meal. In short, after coming here to eat, I feel that life is beautiful!

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