The old New York Cuisine Club is mainly meat, with seasonal vegetables and even mountain dishes. The chef&#39;s cooking meat is very good, but the seasoning is more common and quite satisfactory, but overall it is very delicious and there is no problem. Wine is also very thoughtful, dabbled in a wide range, worth a try.

Hirohisa

✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull it, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese, this is a bit popular, the milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish, of course, in summer, you have to eat rabbits before eating Chinese fried rabbit meat. The spicy and very enjoyable French cuisine flavor, it is the first time to try the sauce is very good, there is a milky fragrance, the taste is very chewy ✨Selection of the NYCRW Fish✨ The menu of the restaurant week selected this Fish of the Day The meat of the fish is very fresh, and the outer skin is slightly fried until golden. It feels that the seasoning is lighter. You can eat with side dishes ✨ Banana Brul&eacute;e ✨ Their signature dessert series, if you eat it, you must punch in the thick caramel on the surface. There is a banana pulp in it. The first entrance is amazing, but you will get tired of eating later. Summer dinner, there is no shortage of ice cream on the table. Cool, refreshing, Very good solution to the greasy

Trip Gourmet Awards

There are more than 1,000 people on Google, and the Italian restaurant with a score of 4.5 feels that they can often see their Amway post. It is also a store that has been lying on the check-in list for a long time. It is also a queued food store in SOHO. You can locate it online in advance. There are two dining areas indoor and outdoor, and the whole indoor atmosphere is dark. It is recommended to reserve an outdoor dining area. Although the store is small, it has a small warmth, giving people a feeling of warm canteen late at night. After entering the seat, the store will first hand over bread and water before the meal, and then the meal process for a little time. The store is also an endless number of diners. The popularity is very strong. The pre-order ordered this shell soup recommended by Amway by many people in the Raiders, steamed mussels and clams. It is cooked with white wine and garlic spices. There is also a faint scent of spicy tomato sauce in the soup. It feels that the whole soup is excellent and the taste is also unique in seafood, but the shell meat is very fishy, not suitable for eating shell meat alone. Drinking soup is still possible ✨Black Taglierini Frutti Di Mare✨ is still a staple food that has been commented on grass. It feels completely not as amazing as everyone&#39;s comments. Whether it is the taste of noodles or the production of seafood ingredients, it is quite satisfactory. There are not many highlights. The ingredients of seafood are super sufficient, full of a plate. The above is a variety of seafood, and then sprinkle with thick cheese. The appearance is very pleasant. The seafood treatment of this staple food will be better than the processing of the pre-food. There is no too strong seafood original taste, but the ink fish sauce noodles owe some taste on the Q bounce. Slippery

This French restaurant in Soho is also a must-check in Brunch. Their home needs to be reserved in advance. Walk In will have to queue up for the restaurant. There is a furniture store. There are all kinds of good-looking tableware. Their home is not fast. It is suitable for a slow afternoon tea. If you only order one, That is not a large bacon platter. It is very suitable for drinking coffee and chatting with cheese, bread and fruit. It is suitable for eating snacks and other meals. The taste is refreshing. The price is very low. It can avoid lightning. Fresh shrimp, with grapefruit and avocado French cocktail seasoned, a light wine fragrance, It&#39;s fresh.

If you have the opportunity to go to New York again, you will definitely come to this store. It is really good.

It tastes good, catching up with Restaurant Week, it&#39;s also very cost-effective.

I told my brother to pick a healthy restaurant where I could get a big salad with a nice piece of salmon, and Westville Hudson was perfect!! I loved having such delicious veggies as an appetizer, and my main was so filling, I couldn&#39;t finish it. Great atmosphere, friendly crowd!

纽约老牌的割烹会席店，以肉料理为主，配有当季的蔬菜甚至是山菜。主厨料理肉类的火候掌握很好，但是调味较为平常，中规中矩，不过整体上来说都很很好吃，没有任何问题。配酒也是很有心思，涉猎很广，值得一试。

This small restaurant tucked away on Thompson st has a wonderfully creative and attentive chef and staff.I deserves its Michelin star.

chef Hiro is a perfectionist and also a creative genius. Every meal I have here makes me feel good inside. Everyone I bring to this restaurant is always pleasantly surprised and becomes a regular. It&#39;s still very much a hidden treasure.

Beautiful food prepared with care and attention. The Unagi was exceptional as was the savory egg custard with lobster and sea urchin. I loved every morsel

店招牌非常小，一不小心就会错过吧台作为可以看到主厨准备菜肴茄子山药泥 很清爽碗物刺身拼盘蘑菇扇贝三文鱼籽烤鱼荞麦面

The store signboard is very small, you will miss the bar accidentally as you can see the chef preparing the dishes eggplant yam mud Very refreshing bowl sashimi platter mushroom scallop salmon seed grilled fish buckwheat noodles

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