百一大地锅(墨尔根大街店)

This restaurant has been an old store for many years. The taste is still a lot of years old. I especially like his cherry meat. This dish belongs to the improved version of the Northeast pot meat. The overall praise is

Since we have Dix, I have not gone to other people&#39;s homes to eat, absolutely better than ordinary stores, friends around me also said so.

This noodle-eating store is basically invisible in big cities. The taste is still the taste of childhood. Now it has also added some varieties such as rice cover and small cold dishes to the trend. Overall, it is OK.

The meat is very tender, pure, authentic, not bad, worth tasting! The service attitude is very good, it is recommended to eat large pieces of meat, roll suzi leaves, put some pepper rings, garlic slices, put some secret sauce, it is delicious!

It tastes good, the duck head is great, the amount is delicious

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百一大地锅(墨尔根大街店)

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