As soon as I went out, I encountered good weather ☀️ When I came to Nara last time, it rained and I hid in the store. I was also injured by deer. This time I not only met the gentle version of the deer, but also ate the season-limited 10,000-leaf porridge, persimmon leaf sushi, which is superb [heart] ​​​

Kasuga Ninai Jyaya

The environment is really super good, the view is also very good, just on the hill in Nara Park, eating things, we ordered a set meal of roast meat, and then ate the salmon rice, I feel good, but the price is still more expensive.

Water Valley Tea House in the ski town sells water-danged cream cake rolls, hot spring coffee, sweet wine, and hot spring pudding. In the evening, there was no one in the store, so we wanted to go in and get a whole table. As a result, the clerk said that the cake was almost gone. Sweeping the remaining four, and asking for hot spring coffee and sweet wine. Miss sister stood behind the counter to make coffee, and we watched the snow in a daze in the house. The snow flooded the window and the foot soup in front of the store. The cake roll is an ordinary cream cake roll, but it is very soft and watery. I feel very satisfied when I eat it in the country. Cheese cake is also good. Hot spring coffee, it really doesn&#39;t work! ! Sweet wine is made with rice curd, not with wine cellar with sugar and water boiled, so there is natural sweetness, rice grains sticky, five points sweet, taste wonderful.

Top 23 Light Bites

There is a particularly popular restaurant near Todaiji in Nara [Izasa] very Japanese-style fixed food. Steamed sushi and various tempura packages are the characteristics here. We order a set meal for one person. The persimmon leaf sushi inside is really the first time to taste very delicious and specialty small shop if Like you can also buy a souvenir from the store on the first floor. It is very special and not expensive. The restaurant atmosphere is particularly good. You can see the beautiful scenery on the side of the Nara Museum. On the other side, Dongda Temple is all tatami mats. It is really comfortable. No wonder you stand on the stairs and line up everyone. Are you willing to come?

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

This store is not very easy to find, in fact, the things are quite delicious, such as his dessert is not bad. Then I also think the egg-wrapped rice is very good, and then the others like some fried noodles are still very delicious.

Japan&#39;s service is unquestionable, always professional smiles and meticulous explanations... Although most of them are Japanese that I don&#39;t understand, it does not hinder understanding. Besides, these small snacks taste great. The first floor is a variety of small snacks. The second floor is coffee and light meals. Three rounds of plain noodles are hot single products.

一出门就遇上了好天气☀️上次来奈良的时候下雨没逛多久就躲到商店里了还被鹿踹伤了这次不但遇到了温柔版的小鹿还吃到了春日荷茶屋的季节限定万叶粥柿叶寿司超级赞[心]  ​​​

春日荷茶屋位于奈良县奈良市160 Kasuganocho&nbsp;630-8212，位处于奈良公园内的小茶馆，休闲雅致，以四季不同的粥和柿叶寿司驰名。更有甜红豆汤选择。设有花园，如天气晴朗，坐在室外叹一口季节粥料理，确实赏心。

Spring Heli Tea House is located in Nara City, Nara Prefecture. It is located in a small teahouse in Nara Park. It is leisurely and elegant. It is famous for its different porridge and persimmon leaf sushi in four seasons. There are more sweet red bean soup options. There is a garden, such as sunny weather, sitting outside and sighing for seasonal porridge cuisine, which is really enjoyable.

春日大社的路上的一个茶屋，一看就比较有年头，做的最出色的就是抹茶茶粥，其实没有米饭，都是抹茶粉，路过比较浓郁，配饼干很好。

A tea house on the way to the Spring Festival Club, it is more old at first glance, the best thing is matcha tea porridge, in fact, there is no rice, are matcha powder, passing by is more rich, with biscuits are very good.

又贵又不好吃，搞不清楚那么多推荐。

Expensive and not tasty, I don&#39;t know how many recommendations.

#旅行过家家 #玩转户外 #博物馆奇妙漫游

#Traveled home #Play outdoors #Museum Wonderful roaming

古朴的店名，古朴的布置，口味清淡，享受静谧和沉思的好去处。

The quaint store name, the quaint layout, the taste is light, enjoy the quiet and thoughtful good place.

食摄奈良&bull;第一弹&bull;5A霜降和牛     日本物价整体偏贵，但只要你有心，完全可以相对便宜的价格，尝遍顶级食材。      比如这顿，在奈良近铁站附近商业区的Izakayatsunofuri。Izakaya，是居酒屋的意思。在类似黄兴南路的一条嘈杂的步行街上，负一楼地下单元，很有点大隐于市的味道。说是居酒屋，装修却很混搭。昏暗的灯光，每个卡座被东南亚风的粉色薄纱分隔，脚下却是玻璃覆盖的潺潺溪流。    店员英语很臭，点菜只用Pad，全自助不求人。基本是本地人在吃，周围到处是日语说笑声。据说在日本吃出高潮要大声叫出来，这样才是对厨师的礼赞。     点了刺身六种、5A霜降和牛寿喜锅、5A霜降和牛陶板烧，黑松露白烧鳗鱼釜饭。两个大人，每位300元的茶位费，包含了两份先付（前菜）六种，虽是赠送，其中的酒渍蕃茄、西京味噌迷你茄子很精致爽口。飞騨牛虽不及神户、近江、松阪三大牛盛名，但小众而拔萃，肌间脂锁满油花和肉汁，烧熟后只用岩盐调味，简直一口入魂。当日刺身也新鲜无比。这样一顿在国内必是天价，但最后结账却仅8000日元不到，人民币500元左右。     总结：虽说一分钱一分货是公理，但在日本，便宜完全有好货。一是，日料价格存在明显的地区差异，同样顶尖食材，小城僻壤，比中心城市商业都会便宜；热闹商业街上门面，比隐居独处的码头便宜。二是，日本人吃饭颇重风雅，环境和服务相当值钱，日系米其林餐厅，最有价值的并不是那些饭菜，而是服务和腔调。比如上面这家店，点菜自助无人讲解，清酒上桌却不为你斟上，和牛寿喜烧应该上生肉现煮，他却直接给你端个半熟开煮的，这些瑕疵，却让这顿饭价格变得有亲和力。

Food shooting Nara &bull; First bullet &bull;5A Frost and Niu Japanese prices are generally expensive, but as long as you have your heart, you can taste the top ingredients at a relatively cheap price. For example, this meal, in the business district near Nara Kintetsu Station. Izakaya, means izakaya. On a noisy pedestrian street similar to Huangxing South Road, the underground unit on the first floor is a bit hidden in the taste of the city. It is said to be an izakaya, but the decoration is very mixed. The dim lights, each card seat is separated by the pink tulle of Southeast Asian wind, and the foot is a glass-covered stream. The clerk&#39;s English is very stinky, ordering only with a Pad, full self-service is not asking for people. Basically, locals eat, and there are Japanese laughter everywhere. It is said that you have to shout out loud when you eat orgasm in Japan, which is a compliment to the chef. I ordered six sashimi, 5A frost and Niu Shouxi pot, 5A frost and Niu Tao board roast, black truffle and white roasted eel rice. Two adults, each 300 yuan tea seat fee, including two prepaid (pre-vegetable) six kinds, although it is a gift, the wine stained tomato, Xijing flavored mini eggplant is very delicate and refreshing. Although the flying yak is not as famous as the three major cows of Kobe, Kinjiang and Matsusaka, it is niche and excel, and the muscle fat is full of oil flowers and gravy. After cooking, it is only seasoned with rock salt. The sashimi is also very fresh that day. Such a meal must be a sky-high price in China, but the final checkout is only less than 8,000 yen, about 500 yuan. Summary: Although a penny is axiom, in Japan, cheap is completely good. First, there are obvious regional differences in the price of Japanese food, the same top ingredients, the small city is remote, cheaper than the central city business; the facade of the lively commercial street is cheaper than the dock in seclusion. Second, the Japanese eat quite elegant, the environment and service are quite valuable, the Japanese Michelin restaurant, the most valuable is not those meals, but the service and tone. For example, the above store, the order buffet is not explained, the sake is not served on the table for you, and the beef is cooked freshly, but he directly serves you a half-cooked boiled, these flaws, but let the price of this meal become affinity.

这是春日大社附近的一家小吃店，主打冷面，强力推荐三色冷面，三碗面味道各不相同，汤汁很鲜但又不会太咸，套餐中配的柿叶寿司也很不错。总之是逛完奈良之后休息的好去处。食品很有特色！

This is a snack bar near the Spring Festival Dashe. It mainly focuses on cold noodles. It is highly recommended for three-color cold noodles. The three bowls of noodles taste different. The soup is very fresh but not too salty. The persimmon leaf sushi in the package is also very good. In short, it is a good place to rest after visiting Nara. The food is very special!

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