We arrived on the slope on the evening of the second day of the new year, and found that the restaurant was closed on the way into the county seat, so that we were a little anxious: how to solve this dinner? Later, we finally found this restaurant in business! The boss and his wife were very happy to see seven people and greeted us warmly! We were all hungry. After we took the seat, we ordered seven or eight dishes, but there were only four of them in the restaurant with materials to do! &quot;Four is four, make the weight a little bit&quot;, we replied! The boss and his wife were busy in the kitchen for more than half an hour before they were served. The yellow ginger chicken is a special home-cooked dish here. We ate it for the first time, but it felt very general. The chicken was frozen and tasteless! Ginger juice is too much and too heavy; Another speciality of sour meat is also the first time to eat, that kind of wine is too heavy, and the meat is indeed sour, except for my father and husband, the other five people in the family can not accept! Only tofu brewing and fried sprout white we feel is normal taste, I have to fill the stomach with these two vegetarian dishes!

壮家菜馆

I have been eating hot pot for so long, I finally have time to eat! Until now, his family still queues up every day. The popularity is really super high. In fact, I came to his house mainly to eat dessert. The recent new cow milk ice value is simply growing in my heart. It really has the appearance and taste coexist~&radic; Red bean matcha cow milk ice. A match of tea and milk taste are super strong! The taste is really amazing and a super large &radic; black cocoa wafer cow milk ice and refreshing and spicy. The taste is really amazing! In addition to desserts, the hot pot is also very authentic. The bottom of the pot is really spicy but authentic enough! The must-order is the Jiugongge platter~ Chicken feet, dragon fruit shrimp slip, spicy beef, etc., taste a variety of food at once, as well as fat intestines, hairy belly and old pumpkins are also very delicious! The hot pot is indeed your hot pot delicious desserts and thief wow is really special love! Store name: Haoliang Hot Pot Address: Dongdaemun, Hailiang Peanut Town, Huimin District, Hohhot #Hohhot #Hohhot Food #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Hohhot Food Tandian #Follow Me to explore the store #Weekend explore the store #The scenery here is picturesque #Follow the beauty Food forest list to punch in #Private treasures around the city #Private secrets in the city #Small places that locals don&#39;t know

The food is multi-style, the taste is great, and the service attitude is very good.

Affordable, delicious, the main host is very good! Friends who come to Napo must taste it well. The cakes are made by the owner himself, and you can also make your own, but I must make a reservation in advance.

我们是在年初二的傍晚到达的那坡，进入县城的路上发现餐馆全是关门状态，让我们一大家子有些着急：这晚饭如何解决呀？后来七转八转的才终于找到了在营业的这家餐馆！老板夫妇见到一下来了七个人很是开心，热情迎接了咱们！我们都很饿了，入座后一连点了七八个菜，可是餐馆里备了材料可以做的却只有其中四个！&ldquo;四个就四个，把份量搞足一点吧&rdquo;，我们答道！老板夫妇在厨房忙乎了半个多小时后把菜才上齐，黄姜鸡是这里的一道特色家常菜，我们是第一次吃，但感觉很一般，鸡肉是冰冻的，索然无味！姜汁却放太多味太重了；另一道特色菜酸肉也是第一次吃，那种酒糟味也是太重，而且肉的确是酸的，除了我老爸和老公以外，家人其他五个人都无法接受！只有豆腐酿和炒芽白我们感到才是正常味道，我也只好就着这两个素菜填饱了肚子！

年初二驾车从蒙自过来已是傍晚六点多，在这个小县城里转悠着找地方吃晚饭。可街上到处都比较安静，没什么店铺还在做生意。转到这家餐馆时才终于看到开着门，我们于是马上进去了！餐馆不大，大桌小桌共三四张，见到有人进来，老板连忙起身迎客并安排入座，老板娘就端茶递菜单，连他们读小学的女儿也来帮着上碗筷，一家子甚是热情！我们点了两个当地特色菜:黄姜鸡和蒸酸肉。姜被捣成碎末和鸡肉一起熬汤，汤被熬成土黄色后姜味已不浓，而鸡肉一尝就是冰冻的，肉质偏老；酸肉是把五花肉裹上一种类似豆渣的东西蒸出来的，味道较酸，还真不是人人都吃得惯，但是能接受这种味道的人会觉得很爽口、很开胃！而其他的菜还行吧，都是中规中矩的正常味道！我们点菜时就已看到菜单上标明:过年期间每个菜加五元。想想人家毕竟是放弃休息在为我们服务，况且加价也不多，可以理解的！

It was more than 6 o&#39;clock in the evening when I drove from Mengzi on the second day of the year, and I wandered around looking for a place to have dinner in this small county. But the street was quieter everywhere, and no shops were still doing business. When I transferred to this restaurant, I finally saw the door open, and we went in immediately! The restaurant is not big, there are three or four large tables and small tables. When someone comes in, the boss quickly rises to welcome the guests and arranges to take a seat. The proprietress will serve the tea menu. Even their daughter who is studying in the primary school will help with the dishes. The family is very enthusiastic! We ordered two local specialties: yellow ginger chicken and steamed sour meat. Ginger was mashed into shredded and chicken soup together, soup was boiled into khaki yellow after ginger taste is not strong, and chicken is frozen, meat is old; Sour meat is steamed out of the pork bean paste wrapped in a similar thing. The taste is more sour. It is really not everyone is used to eating, but people who can accept this taste will feel very refreshing and appetizing! And other dishes are okay, they are all normal tastes of the law! When we ordered, we saw the menu marked: five yuan per dish during the Chinese New Year. Think about people who gave up rest to serve us after all, and the price increase is not much, understandable!

严格来说，这个地方的食材及烹制方法，带有少数民族的地方特色，但不可否认的是，无论色、香、味，都堪称一流，受到消费者的追捧。

Strictly speaking, the ingredients and cooking methods of this place have local characteristics of ethnic minorities, but it is undeniable that no matter the color, fragrance and taste, it is first-class and is sought after by consumers.

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