I ordered a two-two pig mixed raw powder, 9 yuan. After the call number is taken, the self-service area has various ingredients and is added on demand. In addition to regular onion, coriander, etc., various forms of chili are extremely eye-catching. Sour pickled chili, lemon chili, cardamom chili, just listen to the name to let the population teeth live! The rice noodles in this house look oily, pig intestines, pig hearts, etc. are handled well, there is no fishy air, very fragrant. The shape of raw powder is more meticulous, the taste is different from the general rice noodles, more flexible and fragrant, eating the teeth have chewy, but at the same time very soft, there is no hard "top" feeling, the stomach is very comfortable. In addition to the taste, the taste of raw crushed powder is also unique, generally rice noodles have no taste, all rely on the seasoning of soup. The raw crushed powder itself is slightly more acid and salty, more fragrant, fresher and tasteful, and personally feel better. It is said that Nanning city raw rice noodle shop usually fermented rice pulp for one night, the next day, so this microacid is processed rice noodle process, due to the production of a kind of food digestion of yeast after the role of naturally formed, is the taste of rice noodle itself. The ingredients of raw crushed powder are generally the traditional three: dried tofu, shredded head and pork foam. The soup is a spicy route, which is completely different from the sourness of old friends powder. I also asked for a fritter, a little soak in the soup, a little spicy in the oily fragrance, especially delicious!

水街远红手榨米粉(大同街店)

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