Their soup is the original chicken soup, the production process is excellent. The soup of crab yellow soup dumplings shakes and the skin is not broken. It is like a lantern and put down like a chrysanthemum. The soup is in the stomach, and there is still a trace of aftertaste in the mouth, which makes people have a endless aftertaste.

Jiu Niu Yi Lu ( Feng Xiang )

Yi Environment: I swear this is the best Hunan cuisine I have ever eaten. I have been to other well-decorated Hunan cuisine restaurants before, but the taste is really average and average ［ sweating ］ Those who love Hunan cuisine really want to eat it! ! There are also box family gatherings in the store. Company gatherings are all possible! ! The key is to order so many dishes without a six-service step on thunder: ［ raw fried yellow beef beef fried very fragrant and delicious praise praise praise ［ taro steamed ribs taro soft! The taste is very good, the time is good, and the braised fat intestines. I didn&#39;t like to eat fat intestines before, but the fat intestines in this store made me think that the fat intestines can be so delicious because the treatment is very good, super tasteful, super meal! Super recommend everyone to eat! I really recommend everyone to eat! Go go go! Where I want to go

🐟 1st ⃣️ The second time I ate the hand-tore grilled fish, I was circled! Bake first and then tore it with hands and then fried, and it was super fragrant on the table. This practice is more delicious than an ordinary whole grilled fish. 🌶️ The fish epidermis is crispy, the fish meat is delicious, and the spicy is refreshing. Let&#39;s have a Cantonese-style pineapple beer, a whole enjoyable! It&#39;s only after 20 o&#39;clock, it&#39;s super suitable for a late-night party. 🍢 Another crispy frog and skewers with musk, blowing the air conditioner, and blowing water with friends for a late-night beer. 🍻 This summer night is so happy. #Taste the authentic old brand #Nanning Food #Nanning Food Raiders

Suddenly found that Nanning&#39;s autumn has begun to work hard 👀 one day bread and little sister afternoon tea, get the early autumn feeling! 🍅 The persimmon Xuemei Niang limited in autumn is so cute and delicious! Each one is fat, poke the skin of the oyster, the pulp of 🈵️🈵️ will overflow 😭 🌈 The new cake roll is too roll! At once, there are five flavors of oyster coconut/red pomegranate/bamboo charcoal matcha/pistachio green tea/pistachio strawberry! All used are milk fufu animal cream! 🌚 This seat likes the bamboo charcoal matcha roll from the Moon family most! The soft bamboo charcoal cake is paired with the fragrance matcha cream, and the whole high-end is lived! 🍞 One day one bread ODO Bakery( Shanghecheng Store) 📍 Tinghong Road Baiyi Shanghe City, near the big chimney #Local food to eat

#Meet the beauty of China 🖼 Restaurant Environment: Environment: There are not many gorgeous decorations, no noisy stage, only pure and simple retro industrial style open space, exquisite wine and healthy simple meals. ❤ Recommended reason: COMMUNE will organically integrate the drinks from the constituency, cocktail bar and restaurant into one, with up to 1,000 world wines and more than 50 Western-style simple meals. Semi-self-service wine shopping experience, so that every customer can enjoy the free lifestyle of &quot;choose what I love&quot;. 🌟 Highlights: Baiyi Shanghe City is quite deserted now, and this artificial cultural and cultural project that has not accumulated much history and culture will eventually exit the historical stage. The impact of the lack of popularity on the commercial form of the park is obvious. At present, COMMUNE should be regarded as the main restaurant in the park with large scale, high quality, staple food and drinks, but compared with other stores in the same city, such as Shengtiandi Store, passenger flow is also far different. 🍲 Dishes recommendation: Dishes: Black truffle Parma Ham Pizza: Precious ingredients, rich milk, thin bottom crispy illustrator BBQ burger: fresh meat, rich side dishes, thick sauce, taste satisfied BOBO chicken willow: tender outer and inner, large chicken, real weight, original service: fewer service staff, But you can still be responsive to the guests. COMMUNE (Shanghecheng Branch) 📍 Detailed address: Address: Baiyi Shanghe City, No. 45 Tinghong Road, Jiangnan District, Nanning City B2 Building No. 108 🚉 Traffic Raiders: Transportation mode: Metro Line 2 to Tinghong Road Exit A, walk 887 meters 🕙 Business hours: Business hours: 1830-0300💰 Per capita consumption: Per capita consumption: 70-80 Yuan

他们家的汤为原味鸡汤，制作工艺精良。其中蟹黄汤包的汤汁晃动而皮儿不破，提起像灯笼，放下如满菊。汤水入肚，口中仍残留着一丝余香，让人回味无穷。

味道还是比我在其他地方吃的牛肉火锅要好吃，贵还是有贵的道理，最喜欢吊龙跟胸口捞，牛筋丸，嫩牛肉就算了，可能也是放的方法不对，感觉有点硬。之前看《天天向上》慕名去吃八合里海记火锅，除了价位便宜，味道也觉得没什么特别。所以个人觉得目前南宁最好吃的牛肉火锅还是九牛一炉...

The taste is still better than the beef hot pot I eat elsewhere. It is expensive or expensive. I like the dragon and chest fishing, beef tendon balls, and tender beef. It may be the wrong way to put it. It feels a bit hard. Before watching &quot;Every Day Up&quot;, I went to eat Bahe Lihaiji Hot Pot. In addition to the cheap price, the taste is nothing special. So I personally think that the best beef hot pot in Nanning is still Jiuniu 1 furnace ...

他家开业很有意思，定位就是潮汕牛肉，打边炉，&ldquo;打边炉&rdquo;在粤语中就是&ldquo;吃火锅&rdquo;的意思。遍地开花的潮汕牛肉火锅拼的啥？拼牛肉的新鲜程度和肉质～厨师的刀工和沙茶酱的功底也是要有的！他家的沙茶酱是自己秘制的，更鲜更香。

His home is very interesting to open. The positioning is Chaoshan beef, playing the side stove, &quot;playing the side stove&quot; in Cantonese means &quot;eat hot pot&quot;. What is the Chaoshan beef hot pot that is blooming everywhere? The freshness of the beef and the meat quality of the chef&#39;s knife and sand tea sauce are also necessary! His home sand tea sauce is secret, fresher and more fragrant.

口味都很喜欢，环境优美卫生，服务态度一流的

I like the taste very much, the environment is beautiful and hygienic, and the service attitude is first-class.

终于抽出时间到这家店里来吃了，生意简直不要太好，排了一个小时的队才轮上，只是等的有价值，实在太好吃了，当汤底端上来就闻到一阵浓郁的牛骨香味，首先喝上一碗鲜汤，整个人的食欲都被打开了，服务生的态度也很好，细心告诉我们什么肉怎么烫，烫多久才最美味，这确实是我吃到的最新鲜好吃的牛肉了，那些肥牛卷什么的根本不在一个水准，以后吃火锅吃牛肉就只来这边了。

Finally took the time to eat in this store. The business is not too good. It took an hour to queue up before the round. It was only worth waiting. It was really delicious. When the soup was on the bottom, I smelled a strong beef bone fragrance. First, I drank a bowl of fresh soup. The whole person&#39;s appetite was opened, and the waiter&#39;s attitude was also very good. He carefully told us how to hot the meat and how long it took to be the most delicious. This is indeed the freshest and delicious beef I have ever eaten. The fat cow rolls are not at the same level at all. I&#39;ll just come here after eating hot pot and beef.

周六的5点44分到的。已经排位到A5了。等了一个小时才有位置，送了一份肥胼（等位超过40分钟就送熟牛肉丸）。人超级多的，6点钟外面已经排满人在等位了，小庆幸自己来早了15分钟。【服务】等位的时候店员会递来茶水，询问位置情况的时候都是很耐心的回应，还会解释周末人多，态度都很好。吃的时候可能是老板之类的吧，走来问我们是不是第一次来吃，答复是后来，他就会热心的教我们正确涮肉吃法，果真是&ldquo;牛肉滚三滚。神仙站不稳&rdquo;三次就好，一共不能超过8秒【餐具】第一次特别说餐具，确实很满意，实际上是涮火锅的用具我很满意。大大的漏网简直就是专业火锅店必备呀，很好用很方便【肥胼】朋友说这个爽口，和鲜牛肉同等价格的，肥瘦相加，口感一流。【胸口铹】这个确实没必要点呀。就是肥的部分呀，吃肥胼就够了，而且这个是越久越好吃，会比较有韧劲，煮久了也会把肥腻的油味给去掉更多，不然吃起来确实很腻【吊龙】说实话我吃不出肥胼和吊龙的差别，但是这个是推荐菜，价钱也很合适【公仔面】5元一份会得两块公仔面饼，吃得好饱【牛百叶】这个也是不用涮太久，老掉就会硬了，蛮新鲜的，牛百叶不是很大条那种【生牛肉丸】好鲜美的牛肉丸子，手打的纯正的。看到厨房旁边有牛肉丸外卖，很想买一斤回家自己打边炉。

Arrived at 5:44 on Saturday. It has been arranged to A5. After waiting for an hour to have a place, I sent a fat dumpling (cooked beef balls in more than 40 minutes). There are so many people, there are already people waiting outside at 6 o&#39;clock, Xiaoqing is lucky to come 15 minutes early. [Service] When waiting, the clerk will hand over tea, and ask about the location situation, they are very patient to respond, and they will explain that there are many people on the weekend and the attitude is very good. When eating, it may be the boss or the like. I came to ask if we were the first time to eat. The answer was that later, he would enthusiastically teach us the correct way to eat meat. It really is &quot;beef rolls three times. The fairy is unstable&quot; three times, and a total of no more than 8 seconds [tableware] The first time I said that the tableware was really satisfied. In fact, I was very satisfied with the equipment of the hot pot. The big leak is simply a must for professional hot pot restaurants. It is very easy to use. [Fat ] My friend said that this is refreshing, and the price of fresh beef is the same. The fat and thin are added, and the taste is first-class. [Breast] This is really not necessary. It&rsquo;s the fat part. It&rsquo;s enough to eat fatty dumplings, and this is the longer it is delicious. It will be more resilient. After cooking for a long time, it will remove the fatty oil smell more. Otherwise, it&rsquo;s really greasy to eat [Dragon] To be honest, I can&rsquo;t eat the difference between fatty dumplings and dragons, but this is a recommended dish. The price is also very suitable [Doll noodles] 5 yuan a piece will get two doll noodles, eat well [Niu Blinds] This is not too long, old will be hard, quite fresh, the beef Blinds are not very big [Raw beef balls] good delicious beef balls, hand hit pure. Seeing beef balls takeaway next to the kitchen, I really want to buy a pound of home and hit the side stove.

去过 位置不算难找 环境一般 有2个包厢 牛肉的吃法 墙壁上都有 好吃的牛丸

Been there, the location is not difficult to find, the environment is generally 2 boxes, beef eating, there are delicious beef balls on the walls.

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