[Taste] There is a feeling of Chinese kaiseki + official cuisine. The family said it was worth and full of food. The taste design of the fore dish is very layered. The regular Jinling salt water duck chooses duck dumplings, Mianmi bean mud cake, foie gras molecular with bubble radish vegetable rolls. The soup is worth recommending to choose the scattered winged broken fish head fragrant taro fragments to cater to young people's taste of gold soup. Huaiyang has to say that the knife work, the regular tofu chrysanthemum, today presents the layers of rose petals. [Environment] See the picture, the indoor shift and change scenery presents Zen Chinese style, and the outdoor building is simple and surrounded by natural mountain scenery and lake colors. [Service] Welcome to have no sparkling wine, appetizers and clear mouths, and the temperature is lower and the presentation is better.