In the evening, I came to the Tokyo Roast Meat Restaurant in the Olympic Sports to eat barbecue. I booked a seat and ordered a few of his signature beef. Two people consumed a total of 765 yuan. It may be the reason why two other Tokyo Roast Meat Restaurants in Nanjing are closed. The Olympic Sports is particularly popular, and there is no empty seat at 8 pm. The seat space is narrow. When the guests are full, the charcoal fire smoke in the restaurant is not small, so it is not suitable for students with square phobia or crowd anxiety to eat. Please be mentally prepared in advance. Suitable for students who like lively boiling fireworks. We ordered a 368 beef platter, plus a beef sausage, a beef rib, butter apricot mushrooms, mushrooms, and Japanese beer and Colebis. It is much more affordable than the 1,000 roast meat per capita I went to Tokyo in the first two years. The meat we ordered is good. We avoid the diaphragm without fat oil and synthetic black chicken rolls. The disadvantage is that there are too few vegetables, and there is no soup soup. Options, It is more like the setting of the izakaya, drinking and eating meat. After eating, it is not suitable for a long time. If you haven&#39;t finished talking, you will go to the lotus flower opened by the Chengdu doll boss next to you to sit.

菊次郎炭火烧肉(金奥店)

Nanjing Discovery Store | Go to Thai food without appetite, it works! Tiantai Restaurant was first opened in Shanghai, and the founder wanted to bring the original Thai flavor to the mainland. Tiantai&#39;s spices and ingredients are directly picked from the place, and the chefs are also from Thailand. Nanjing This Tiantai restaurant has one in Deji, and Huacai Tiandi also has one. The environment is good, the store is large, and the Huacai store has a terrace. Next to it is a Thai milk tea shop, and coconut juice is sold. Thai-style Dongyin Gong soup, Dongyin means hot and sour, Gong means shrimp, translated to hot and sour shrimp soup. The ingredients of the soup are mainly Thai lemon leaves, citrus, peppers and shrimp. The soup is a combination of hot and sour, sweet and salty and strong spice flavor. Slightly spicy, a few mouthfuls will make people fascinating. Very appetizing! It is more suitable for taking the baby. The children have special children&#39;s tableware. Mango glutinous rice is sweeter and softer to eat for the children.

The western food of a luxury five-star hotel, with high-quality services, is more difficult to be cheap, just like luxury, brands and designers&#39; premium power is far higher than the price of their own fabrics. I ordered my own food, and I couldn&#39;t pick the problem. Tomahawk steak is more than 800 expensive, but it is enough for five people to eat, and the average is fine. My favorite is the hot weather of Spanish ham salad and steak. It is not greasy or woody. It has a good taste. The more people, the cheaper it is.

Top 24 Fine Dining 

[Location] Jinao first floor, opposite Burger King, close to Yuantong Station of Metro Line 10. [Environment] Fresh and elegant Southeast Wind Restaurant, perfect for dating. [Service] The clerk was kind and enthusiastic, the rhythm of the serving was very good, the packaging was very meticulous, the lunch box was wrapped tightly with a plastic wrap, and there was no leak at home. I liked it. [Food] Hot red wine, the appearance value is bursting, the spice fruit and red wine are perfectly integrated, which is my favorite taste. All the dishes are full of ritual, and the dining atmosphere is 100%. Warm dragon ball, concentrated bone soup ball flashing a moist glow in dry ice, this pot soup is too real, full of lamb, bones, white radish, we each drank 2 bowls, really can not finish, packed two boxes home. Jiang Gonglu Wangshang musk grilled fish, grilled fish eat more, first try musk scent, 6 side dishes, the clerk demonstrated a copy, do it yourself to eat a lot of fun. The last dessert, the sweet fire, 🔥 lifted up, the atmosphere of the whole venue, the clerk will intimately remind you to keep a safe distance to take pictures. We chose this party&#39;s girlfriend and sent a small red flower.

Tonight opened a green stone shop is still a good green stone shop is now more and more popular, it is more suitable, now people health this diet attitude and concept, this salad is very delicious, salad sauce, will not appear too good inside is mainly bitter chrysanthemum lettuce tomato nutrition and health.

Nanjing Barbecue BBQ ‼️🦞 Crayfish with Barbecue 💥 Explosive delicious-My girlfriend took me to eat a newly opened supper, it is a joint restaurant on the second floor of the West Barbecue &amp; Wan&#39;s little fat lobster, delicious to immediately seal the god 💥, food babies can not miss it! -‼️ Focus on the barbecue on the second floor of the West Barbecue! ! It&rsquo;s delicious not only the barbecue tastes good, but also the Wan&rsquo;s little fat lobster 🦞 Super absolutely. The store overlooks the entire Wutaishan Stadium. Take a drink and punch in the film 📸-🐟 Carbon grilled salmon head rushing to the signature grilled dish fish head, and eat a bite to my heart! ❤️ The fish skin is crispy and crispy, the fish meat inside is tender and delicious, so delicious 👅-🐸 Fresh pepper jumping frog bullfrog meat is fresh and tender, full of garlic clove meat, and the spicy taste is too delicious. Friends who love bullfrogs can&#39;t miss the gold soup of 🤩-🦞 Gold Meal Garlic Lobster. Huang is rich! Shrimp 🦞 full head, meat is tight, and the garlic mud noodles are really fragrant after eating! -🏠 Store name: Barbecue on the second floor of the West (Wan&#39;s little fatty joint store) 📍 Address: Wutaishan Sports Center, Guangzhou Road (50 meters forward from the Future Bar next to the supermarket) ⏰ Time: 17:30 ～ 02:00

I would like to call it the best side stove in Nanjing! ! ||| I really don&#39;t tire of eating, and I can&#39;t stop the praise for his family every time I eat! . The bottom of the flower glue chicken pot is delicious and rich. The quality is really amazing. After the pot is cooked, it is tender and slippery, and there is no woody feeling of chicken! With secret drinks, it&rsquo;s really great! .Angus upper brain core, Angus fat cow, snowflake beef, quality is very online, the pot is slightly hot, the meat is full, the taste is tender. Rushan is fat and tender, the shrimp is fresh and the teeth are fresh, the wrinkled yarn fish rot is also quite distinctive, it tastes soft and tender, and there is a fresh taste of fish! Nanjing headline is a huge fried dough stick, the waiter will help cut into a small section, it is recommended to make a little soup, but not too much, so it is crispy and tough, and you can eat the delicious soup.

晚上来奥体的东京烧肉馆吃烤肉，预定了座位，单点了他家几款招牌的牛肉，两个人一共消费765元。可能是南京其他两家东京烧肉店关门歇业的原因，奥体这家尤其火爆，到晚上8点就没有空座了。座位空间狭窄，满客的时候，餐厅的炭火烟气不小，所以这里不适合有广场恐惧症或者人群焦虑的同学来吃饭，请预先做好心理准备。适合喜欢热闹沸腾烟火气的同学。我们点了1份368的牛肉拼盘，加点了1份牛肠、1份牛肋条，黄油杏鲍菇、香菇，喝的是日本啤酒和可尔必思。这里比我前两年只身去东京吃的人均一千的烧肉料理要实惠很多，我们点的肉都不错，避开了没有肥油的横膈膜，还有合成的乌鸡卷这些，缺点是蔬菜品种太少，且没有汤汤水水的选项，更像是居酒屋的设置，喝酒吃肉。吃完了，不适宜久留，一肚子话还没聊完的话，就再去旁边成都娃娃老板开的莲花坐一坐。

东京烧肉，肉食爱好者的天堂。装修的非常正规，日式感觉做的很好，食材新鲜，品质上乘，口感超好，服务贴心。价格适中，值得打卡。

Tokyo roast meat, a paradise for meat lovers. The decoration is very formal, the Japanese style feels very good, the ingredients are fresh, the quality is excellent, the taste is super good, and the service is intimate. The price is moderate and it is worth punching in.

正好周末来河西有事情，晚上就过来金奥拔草这家烧肉。来之前看了很多点评，对这家既期待又有些怀疑，终于品尝完，也可以给大家一点参考了！TIPS：1.首先要提前一天预约，否则可能遇上没座的尴尬。2.蔬菜可以少点一些，因为店里会赠送一份细切卷心菜。3.烤肉时，服务员可能忙不过来需要你自己烤，记得多问问服务员怎么烤，烤到什么程度可以吃。emmmm&hellip;&hellip;防止烤老了，品尝不到最鲜嫩的烧肉~4.不建议点牛尾汤，为啥？接着往下看吧上等牛雪花：六片厚切长条形状，红、白相间，状似大理石花纹，肉质口感柔润、鲜嫩烤虾：三只虾，个头很大，中间的虾壳已去除，肉质均匀透明。上来还有一小份香草调料，也需要烤化，用来沾虾肉吃的上等牛舌：分量可以，烤到两面发白直接吃，爽口又充满油香,挤点柠檬汁上去口感更佳牛尾泡饭：看到很多点评er推荐这个，个人认为性价比最低，就是一碗汤泡饭，里面除了一块小牛尾骨，米饭，牛尾汤吧，其他什么也没有。味道说实话，很白，喝不出香味和鲜味，反而白白的汤，都是脂肪啊五花肉：六片厚切五花肉，肥瘦相见，味道很棒了！凤尾鱼炒高丽菜：额，原谅我第一次看见这个菜名，以为有鱼有菜&hellip;&hellip;其实就是特质的调料，生拌包菜叶子。而且包菜叶片切的非常大，最后都被我卷烤肉吃掉了。牛肉松海苔卷&amp;蔬菜沙拉&amp;米饭：普通的海苔卷、沙拉和米饭，无功无过~ 关于服务：进店所有服务员会用日语欢迎，感觉不错，但是对于正在就餐的人来说，有点被打扰；不忙的时候，服务员会帮忙烤肉，但是服务员喜欢将烤肉架摆满，其实我们不想吃这么快，想慢悠悠的吃吃喝喝关于环境：餐厅位于负一楼扶梯旁，门很狭窄，店内也是有些拥挤。通风不好，吃有点闷，脸被碳火全程烤的热烘烘的。关于价格：点菜时候可以多问问，不要踩雷。整体来说，菜品配得上价格吧，性价比还可以。

It happened that there was something to come to Hexi on the weekend, and I came to Jin&#39;ao to pull the grass at night. I read a lot of reviews before I came. I was looking forward to this one and I was a little suspicious. I finally tasted it and I can give you a reference! TIPS: 1. First of all, you must make an appointment one day in advance, otherwise you may encounter an embarrassment that there is no seat. 2. Vegetables can be less, because the store will give a fine cut of cabbage. 3. When barbecue, the waiter may not be too busy to need to bake yourself, remember to ask the waiter how to bake, to what extent can you eat. emmmm... to prevent the roast from getting old, can&#39;t taste the freshest roast meat~4. It is not recommended to order oxtail soup, why? Then look down and wait for the cow snowflakes: six thick slices of long strip shape, red and white, shaped like marble pattern, meaty taste soft, fresh roast shrimp: three shrimp, big head, the shrimp shell in the middle has been removed, the meat is even and transparent. There is also a small vanilla seasoning, which also needs to be roasted. It is used to dip shrimp meat to eat the upper beef tongue: the weight can be, roasted until the two sides are white and eat directly, refreshing and full of oily fragrance, squeeze some lemon juice to taste better oxtail rice: I saw a lot of reviews recommend this, I personally think that the price is the lowest, It is a bowl of soup rice, except for a calf tail bone, rice, ox tail soup, nothing else. To be honest, the taste is very white, can not drink the fragrance and taste, but the white soup, are all fat, five-flower meat: six slices of thick cut five-flower meat, fat and thin, the taste is great! Anchovies fried kohli dishes: Uh, forgive me for seeing this dish name for the first time, thinking that there are fish and vegetables... In fact, it is a special seasoning, raw mixed cabbage leaves. And the cabbage leaves are very large, and I finally ate them with my roll barbecue. Beef pine seaweed rolls &amp; vegetable salad &amp; rice: ordinary seaweed rolls, salads and rice, no work~ About the service: all the waiters who enter the store will welcome in Japanese, it feels good, but for those who are dining, it is a bit disturbed; When you are not busy, the waiter will help barbecue, but the waiter likes to fill the barbecue rack. In fact, we don&#39;t want to eat so fast, we want to eat and drink slowly. About the environment: the restaurant is located next to the escalator on the first floor, the door is very narrow, and the store is a bit crowded. The ventilation is not good, the food is a bit stuffy, and the face is roasted by carbon fire. Regarding the price: You can ask more when ordering, don&#39;t step on thunder. Overall, the dishes are worthy of the price, and the price/performance ratio is OK.

🍽【美食攻略】📍详细地址：菊次郎炭火烧肉(金奥店)🚗交通攻略：距地铁10号线元通站5号口步行780m🕙营业时间：11:30-14:00,17:30-23:00🍽推荐菜品：1.次世代横膈膜必点蘸上黄油嘎嘎香看起来小小的一罐其实很大2.牛舌筋 点牛心血管以前还是很喜欢这类口感十足的下水的 但近来吃多了感觉腮帮子有点疼不过还是不错的3.日式烤年糕 没有红糖酱是唯一的遗憾服务也挺好的会有人帮忙烤完全程周三满分🖼餐厅环境：1.环境:在金奥广场负一层，是半地下，很好找，停车在路边去最方便，通风不太好，炭炉离人比较近，确实很热，但是油烟味可以接受2.服务:不大热情，但是要的东西都会及时提供，烤肉的火候掌握的挺好，肉烤出来很嫩3.菜品:肉质比较新鲜，调味也不错，对比某老太太感觉更好吃点，性价比差不多，建议多开发新品，会再来 推荐:特选厚切上等牛舌次世代横膈馍特制酱配蒜香黄油味噌壶瓶超级牛小肠炖煮牛筋汤💰人均消费：&yen;185/人🍜餐厅总分：大口吃肉大口喝酒是对忙碌生活最好的奖励肉量足 厚厚的拼盘的份量太多啦服务也很好几分钟换一次烤网冰淇淋小朋友也很喜欢 凉菜拼盘，拌饭，啤酒都很不错~牛舌非常嫩，牛肠也很有嚼劲，想吃肉喝酒的快来，性价比超级高~#美食林餐厅打卡 #美食旬味会 #浪漫约会餐厅 #真香小吃大集合 #当地才能吃到的美食

🍽 [Gourmet Guide] 📍 Detailed address: Jucilang charcoal fire roast meat (Jin&#39;aodian) 🚗 Traffic guide: 780m walk from Exit 5 of Yuantong Station of Metro Line 10 🕙 Business hours: 11:30-14:00,17:30-23:00🍽 Recommended dishes: 1. The next generation of cross-sectional film must be ordered to be glazed with butter quack fragrant. It looks a small can. It is actually very big. 2. Niu tongue band I still like this kind of tasteful water before I ordered cow cardiovascular, but I have eaten too much recently. I feel that the help is a bit painful, but it is still good. 3. Japanese-style rice cakes. No brown sugar sauce is the only regret. The service is also very good. Someone will help to bake completely. Wednesday full score 🖼 restaurant environment: 1. Environment: On the first floor of Jin&#39;ao Plaza, it is semi-underground. It is very easy to find. It is most convenient to park on the side of the road. The ventilation is not very good. The charcoal stove is close to people. It is really hot, but the smell of oily smoke is acceptable. 2. Service: not very enthusiastic, but the things you want will be provided in time. The roast meat is very good. The meat is very tender 3. Dishes: the meat is fresher, the seasoning is also good, compared to an old lady feels better, the price is similar, it is recommended to develop more new products, will come again Recommend: special thick cut beef tongue next generation horizontal special sauce with garlic butter taste pot bottle super cow small intestine boiled Niujiu Soup 💰 Per capita consumption: 185/person 🍜 Restaurant total score: Big stuttering meat and big mouth drinking is the best reward for busy life. The amount of meat is too much. The service is also very good. Change the grilled net ice cream in a few minutes. Children also like cold dishes. Plate, bibimbap, Beer is very good~ The beef tongue is very tender, the beef intestines are also very chewy, if you want to eat meat and drink, the price is super high~#Gourmet Forest Restaurant punch card #Gourmet Xunweihui #Romantic dating restaurant #Really fragrant snacks collection #Local food to eat

🌈深深被他家横膈膜蒜香黄油折服，已经来了很多次了，相信我🥹真的好吃😋在南京开了十多年了❗️ᵕ̈&nbsp;ɴɪᴄᴇ&nbsp;⛅🍻🍧🍉🍓🍍🍒🍇🍈🍎🌈这家烧肉的做法腌制很东京，可以说非常正宗了🥰每次和闺蜜都会过来一起小聚，环境和口味都很不错！✅&nbsp;次世代横膈膜&nbsp;|&nbsp;推荐⭐⭐⭐⭐⭐每次来都必点，厚实的一块又很大，烤盘都快放不下了，经过腌制的横膈膜不会有带内脏的味道还会锁住汁水，烤熟后蘸着独有黄油蒜泥，满口的幸福❗️✅烤肉双拼&nbsp;|&nbsp;推荐⭐⭐⭐⭐⭐牛舌和雪花肉双屏，雪花肉漂亮的纹理，看着让人垂涎，弹牙的牛舌和奶香的雪花无论是原汁原味的吃，还是蘸着秘酱，都让人回味无穷✨✅内脏5种拼盘&nbsp;|&nbsp;推荐⭐⭐⭐⭐⭐胆子大点可以点内脏细节，一直很好奇，一共5种内样，别有一番风味，特别是牛肠，绝绝了，一口暴油带着嚼劲，很特别，在别家都没吃过😍 #日式烧肉

🌈 deeply impressed by his family&#39;s transverse diaphragm garlic butter, has been here many times, believe me 🥹 really delicious 😋 has been in Nanjing for more than ten years ❗️ᵕ̈ ᴄᴇ ⛅🍻🍧🍉🍓🍍🍒🍇🍈🍎🌈 This roast meat practice is very Tokyo, it can be said that it is very authentic 🥰 Every time I come to gather with my girlfriends, The environment and taste are very good! ✅ The next generation of diaphragm | Recommended ⭐⭐⭐⭐⭐ Every time you come, you must order it. The thick piece is large and the baking tray can&#39;t be put down. The cured diaphragm will not have a visceral taste and will lock the juice. After roasting, it is dipped with unique butter and garlic mud. Full of happiness ❗️✅ barbecue double fight | Recommended ⭐⭐⭐⭐⭐ beef tongue and snowflake meat double screen, snowflake meat beautiful texture, looking at people to mouth, popping cattle tongue and milky snowflakes whether it is authentic to eat, or dipped in secret sauce, it is endless aftertaste ✨✅ internal organs 5 kinds of platter | Recommended ⭐⭐⭐⭐⭐ bold You can order internal details, and you have been curious. There are 5 internal samples in total. There is no flavor, especially the beef intestines. It is absolutely perfect. A mouthful of oil has chewy strength. It is very special. I have never eaten it in other homes. 😍 #Japanese roast meat

菊次郎炭火烧肉(金奥店)

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