Duolunduohaixianzizhu Restaurant (jinyingtiandiguangchang)

The seafood buffet restaurant with super cost-effective, never tire of eating, every time it is overcrowded, you have to wait early, otherwise you have to wait for the second and third rounds, the seafood is fresh, and the personal hot dishes are also good. The barbecue always has to queue for a long time.

From the magic city to Nanjing is to eat, so there is a choice! Nanjing has been here several times, and every time there is a new understanding. The restaurant is open in a five-star hotel, the supporting facilities are very modern, the 27th floor is high, the scenery here is unique! The overall environment is great! Dishes: [Color] Crab powder chicken head rice boiled flower glue: the materials are exquisite, the taste of crab powder is very strong, the flower glue is soft and delicious! Silk red noodle soup: my favorite northerner, I can eat it in the south, such authentic noodles, it is really rare, the taste of a touch of chili, let people have an aftertaste! Pepper and hemp juice fat intestines, spicy and delicious, using the most classic rectal position of pig intestines, without any miscellaneous smell, produce atmosphere! Bad fragrance four treasures, a very southern dish, good taste, abalone processing taste is great!

Trip Gourmet Awards

Top 24 Fine Dining 

The interior decoration is classic, the dishes are exquisite and delicious, very good

Stepping into &quot;Pine Bamboo&quot; is like opening the door to the world where the ecological environment and traditional heritage meet. The designer cleverly gives the spiritual connotation of Songzhu to the calm pine trees in every design detail. The vibrant and ancient food hall looks around, the light and shadow bring the changes of light, rain and dew and the four seasons into the room through the exquisite layout, as if you are leisurely wandering in the mountains and forests, and every dish on the table is like a piece of art. An interpretation of the ingredients is in front of you. Quality awe and seasonal rotation of the conformance contains the collision spark of ancient culinary wisdom and modern culinary innovation. It has a new menu every quarter. This time it happened to catch up with the new menu in spring. These meals made me particularly impressed. The fish/hazelnut juice/purple leaf fish meat is delicate, and the taste is rich, sweet and sour after the purple leaf fusion sauce. Wenwu duck soup/knife fish duck soup is steamed from roast duck and hemp duck, with leek knife fish stew, fresh and refreshing, 🈶 spring taste. Mozambican mandarin shrimp/cucumber flower/citrus juice mandarin shrimp 🦐 roasted, tender in the outer and inner, with pickled vegetables and citrus juice, refreshing and sweet. Charcoal roasted East Star Spot / sage fish juice / raw seedlings fierce fire charcoal roast to a great extent to retain the freshness of fish meat, eat a carbon fragrance, with fish juice and raw seedlings more people love. Low temperature slow-cooked abalone 🐟/duck breast/pineapple/seaweed with rich, abalone Q bullet, or low temperature slow-cooked, duck breast with pineapple 🍍, how to eat will not feel tired. Australia M9 Steak/Chunhui/Corn Cake/Caviar is exquisitely presented, but the content is also particularly exquisite, the dry cooked steak is juicy and tender, the charcoal roasted spring bamboo shoots and corn cakes are delicious 😋, all dried. In &quot;Songzhu&quot;, the process of tasting food transcends the enjoyment of taste buds. The journey of understanding of the harmonious symbiosis philosophy between people and nature is lingering. The aftertaste is endless. ✨🏠 FONG SENSE Fengsongzhu #Gourmet Forest Restaurant punch card #Children&#39;s Love Parent-child Restaurant

I haven&#39;t eaten fried buns for a long time. I missed it a little bit. After discussing it, I decided to come to Xiao Yang&#39;s house to solve the lunch problem. Haha, I can be lazy without cooking and washing dishes. [Environment]: Located on the second floor of Golden Eagle, the decoration is simple and simple, and the store is clean and tidy. [Service]: I bought 2 packages in advance, and it was OK to show the QR code directly at the store. I picked up the fried buns by myself, and the beef fans and blind bean bag fans helped to deliver them to the seats. The meal was fast and the service was not bad. |The favorite raw fried bun of leek prawns, the golden and crispy fried on the skin, the fresh shrimp meat is exposed in one bite, with balsamic vinegar and chili oil, and a bite to the mouth, the taste is tender, the taste is sour and hot. |Oil tofu blinds fan soup^ a refreshing fan soup, the taste is lighter for me, the taste is not bad 😍. | celery raw fried^ some people&#39;s favorite | beef fans^ Seeing that the soup is all drunk, it must taste good 🤗.

Suddenly I really want to eat some heavy-flavored dishes ～ Although I rarely eat spicy dishes, I still can&#39;t help but come to this ～🤭 Environment: This store is located on the third floor of Jingfeng, the location is still good ～ The interior decoration is relatively simple, and the overall is still refreshing ～⭐️ Service: Haha ～ I think I still know the difference between rice and vegetables ～ Because the fish head is steaming, the waiting time is a bit long, which is understandable! I finally looked forward to the fish head, and the waiter reminded me that the dishes were all there. I responded: What about rice? While walking, answer: The dish is the dish, the rice is the rice, and the rice is not the dish! 🤔 Quietly waited for the rice 🍚, the waiter asked: The following noodles in the fish head or rice noodles? Compared to the noodles, I prefer noodles, and said: the noodles ～ The waiting noodles did not come. The waiter brought a good rice noodles and said: Do you eat rice noodles? I really don&#39;t want to accept rice noodles: noodles! Thank you! Waiter: This is an extra one, I will give it to you to try it! Me: Oh ～ Thank you! That noodles are not even ～ waiter: There are noodles, and I will come later ～ But the goose ～ is over. The noodles are still not coming. Why is this noodles so difficult to get down? 😴 The waiter came to ask: Is the noodles here? Has the noodles not come yet? Me: No, forget it ～ Waiter: Yes, yes, I will come to ～ Wait ～ Wait ～ More than a dozen noodles at home have been dropped. Forget it, let&#39;s withdraw ～ I just want to say that if the noodles are out of stock, then tell the customer truthfully, this ～～✨ to be honest, Wangxiangyuan Fish Head Wang and Thai-style lime fungus ^ still like it, the taste is really OK ～ As for ～ worth the fine product!

I borrowed my friend&#39;s light to taste Thai dishes for the first time. The store is located on the fourth floor of Jingfeng. You can see it from the elevator 8-9 on the fourth floor. Environment: Because I was late, I didn&#39;t have time to slowly appreciate the bad environment in the store, but the sofa we sat on was not bad. |Pineapple fried rice ^ a staple food, there are sausages ～ peas ～ shrimp ～ eggs ～ cashew ～ meat pine and pineapple, exquisite and creative, taste good sour and sweet taste, the key is that the amount is still sufficient. |Tiantai curry shrimp ^ open back shrimp is particularly flavorful ～ The key is that the shrimp meat is still very tender. |Three-flavored fried salmon ^ a dish of fried fish with sauce, the fish skin is crispy and tender inside, there is a loss of spicy, friends who like spicy mouth can try ～～ | Crispy chicken skewers ^ with citrus skewers fried chicken together, a bunch of quantity is quite large, when eating must be stained with sweet and spicy sauce, Otherwise, there will be a loss of greasy. There are also 2 dishes that don&#39;t know what they are called. The taste is also good. The overall dishes are mainly sweet and salty. Friends who have not tried can still try it. Service: The service is not bad! Especially to praise, each dish in their family has a dish divider, the public action now promoted to the real is great.

性价比超高的海鲜自助餐厅，百吃不厌，每次都是人满为患，得早早的去等位，不然就得第二第三轮，海鲜新鲜，个人热菜也不错，就是烧烤总要排很长队。

以这个价位来说，算是性价比超高的一家自助餐厅，所以人气超级旺也是正常咯。基本上是满座的。自取的自助餐，可以吃得比较痛快。海鲜大都是比较平价的海鲜，新鲜度也算对得起价格了。冷饮有哈根达斯。

At this price, it is a buffet restaurant with a high cost performance, so the popularity is super normal. Basically full. Self-collected buffet, you can eat more happily. Seafood is mostly relatively affordable seafood, and the freshness is worth the price. Cold drinks have Haagen-Dazs.

人特别多的自助餐，大概因为性价比比较高，10点半就要去取号，不然第一批都进不去。菜品比较多，蟹腿的人气最高，补货也算及时。

There are a lot of buffets, probably because the price is relatively high, I will go to pick up the number at 10:30, otherwise the first batch will not be able to enter. There are more dishes, the crab legs are the most popular, and the replenishment is also timely.

自助餐，首先分享我的小秘诀，首先开吃水果，挑贵的吃，半小时水果在胃里分解就是促消化，第二步吃生鲜，比如三文鱼，搭配酱油和姜末吃，生蚝，有专业人在烤的，第三步吃海鲜，比如蟹脚，龙虾，蟹脚放火锅汤里稍微煮下，我记得我煮蟹脚煮久了都坏了，龙虾熟的龙虾，放火锅汤里煮一下就热了，在锅里时间久了有些龙虾煮的变老了就不好吃，第四步牛排，我觉得他家牛排有些老了，要咬半天，第五步沙拉，他家沙拉很好吃，要了3种沙拉酱拌在一块，特别好吃，第六步吃主食，最好不能吃米饭，像炒饭呀，寿司呀，米饭特别占地方，吃意面呀，第七步点心和雪糕，一定要说他家哈根达斯冰淇淋很好吃，我喜欢草莓味，吃起来很清爽，香草味对我不喜欢吃甜的伙伴有些过甜，他家蛋糕不错，很软的推荐榴莲味的蛋糕，烤鸭卷我觉得不好吃，烤鸭卷皮硬的，烤鸭肉不正宗，总类很多，吃自助餐一定不要吃米饭和碳酸饮料，很占胃部地方，这是自助餐公司陷阱，一定要吃贵的这样才能挣回来，不能吃太撑对自己健康会有影响，下次会带朋友去吃，希望海鲜能再新鲜

Buffet, first share my small secret, first eat fruit, pick expensive to eat, half an hour of fruit in the stomach decomposition is to promote digestion, the second step to eat fresh, such as salmon, with soy sauce and ginger, oysters, there are professional people grilled, the third step to eat seafood, such as crab feet, lobster, The crab feet are cooked in the hot pot soup a little bit. I remember that I have been cooking the crab feet for a long time and it is broken. The lobster is cooked. It will be hot when I cook it in the hot pot soup. After a long time in the pot, some lobsters are cooked and old. It is not delicious. The fourth step steak, I think his steak is a bit old, it takes a long time to bite. The fifth step salad, his salad is delicious, I asked for 3 kinds of salad sauce mixed in one piece, especially delicious, the sixth step to eat staple food, it is best not to eat rice, like fried rice, sushi, rice especially occupies a place, eat pasta, seventh step snacks and ice cream, must say that his Haagen-Dazs ice cream is delicious, I like strawberry flavor, it tastes very refreshing, vanilla flavor is a bit too sweet for my partner who I don&rsquo;t like to eat sweet, his cake is good, very soft recommended durian-flavored cake, roast duck roll I don&rsquo;t think it&rsquo;s delicious, roast duck roll is hard, roast duck meat is not authentic, there are many categories, Eat buffet must not eat rice and carbonated drinks, very occupy the stomach place, this is the buffet company trap, must eat expensive so that you can earn back, can not eat too much will affect your health, next time will take friends to eat, hope seafood can be fresh

三文鱼很新鲜，螃蟹也很大，而且黄好多，牛排煎的也很好，还有正宗羊肉串现烤。

The salmon is fresh, the crabs are big, and the yellow is a lot, the steak is fried very well, and there are authentic lamb skewers grilled.

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